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<title>Goat Cheese Mozzarella Sticks</title>
<link>https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/?utm_source=rss&utm_medium=rss&utm_campaign=goat-cheese-mozzarella-sticks</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 15 Nov 2016 00:38:42 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[goat cheese]]></category>
<category><![CDATA[marinara]]></category>
<category><![CDATA[mozzarella]]></category>
<category><![CDATA[pesto]]></category>
<category><![CDATA[side dish]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5282</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5283" nopin="nopin" /><p>So when I got a request to make cheese sticks, I figured I had to master this little appetizer favorite. After scouring Pinterest and Google, I found that most of the recipes online were simply…</p>
<p>The post <a href="https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/">Goat Cheese Mozzarella Sticks</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5283" nopin="nopin" /><p>So when I got a request to make cheese sticks, I figured I had to master this little appetizer favorite. After scouring Pinterest and Google, I found that most of the recipes online were simply battered, fried string cheese. I wanted to get more creative with the cheese inside though. I wanted to add goat cheese and herbs, and make ’em super tasty. So I finally ran across <a href="http://www.foodandwine.com/recipes/crispy-cheese-sticks">this “Crispy Cheese Sticks” recipe</a> from Justin Chapple on foodandwine.com. </p>
<p>The recipe totally intrigued me because his technique was so different than any I had heard of before… He mixed his cheese filling in a big bowl, then used FLATTENED white bread for the outside! Genius!! So I just had to figure it out for myself, and I’m so glad I did! These things were DYNAMITE! I modified his version with some different cheeses and herbs in the filling, but the technique is all the same. <span id="more-5282"></span><img decoding="async" class="aligncenter wp-image-5284 size-large" title="Goat Cheese Mozzarella Sticks" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-681x1024.jpg" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." width="681" height="1024" data-wp-pid="5284" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3.jpg 1000w" sizes="(max-width: 681px) 100vw, 681px" /> <img decoding="async" class="aligncenter wp-image-5288 size-large" title="Goat Cheese Mozzarella Sticks" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-681x1024.jpg" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." width="681" height="1024" data-wp-pid="5288" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2.jpg 1000w" sizes="(max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="BYQG" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Goat Cheese Mozzarella Sticks</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-11-14 17:03:18</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup shredded mozzarella</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup goat cheese (freeze, then shred)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup grated Parmigiano-Reggiano cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 large egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons minced chives</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">14 slices of white sandwich bread, crusts removed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Marinara sauce, for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Pesto, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium bowl, combine mozzarella cheese, goat cheese, Parmesan cheese, egg, chives, and 1/2 teaspoon salt & 1/2 teaspoon pepper. Place in refrigerator for at least 15 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="1">With a rolling pin, flatted each slice of bread and cut off crusts (optional). Arrange with long sides toward you. Spoon 1 heaping tablespoon filling on the lower half of each slice. Brush edges with water and roll up around the filling. Press seams and open ends to seal the rolls.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a large skillet or deep fryer (I use a FryDaddy), heat 1 inch of oil to 350 degrees F. Fry rolls in batches, turning occasionally until crisp, about 2 minutes. Transfer to paper towels to drain and sprinkle with salt.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Serve with marinara & pesto (optional)</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney Baker</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/crispy-cheese-sticks"> Justin Chapple (Food & Wine) </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Justin Chapple (Food & Wine)
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Goat Cheese Mozzarella Sticks</span> was last modified: <span class="updated"> November 14th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/">Goat Cheese Mozzarella Sticks</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">5282</post-id> </item>
<item>
<title>Scallop & Shrimp Hushpuppies</title>
<link>https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/?utm_source=rss&utm_medium=rss&utm_campaign=scallop-shrimp-hushpuppies</link>
<comments>https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 16 Aug 2016 13:52:16 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[buttermilk]]></category>
<category><![CDATA[collab]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[hushpuppies]]></category>
<category><![CDATA[scallop]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[side dish]]></category>
<category><![CDATA[southern]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5088</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are…</p>
<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES!</p>
<p>Are you southern?? </p>
<p>I am, and have grown up with hushpuppies all of my life… and I’ve loved them all my life! Once I’ve gotten older though, I’ve grown to love the more unique versions. I love the ones with jalapenos or crab stuffed inside. </p>
<p>Now, of you’re not southern or from the US, you may not have a single clue as to what I’m talking about when I say hushpuppy.. or you may have a different name for these things. It is basically a fried ball of cornmeal batter. I like to use <a href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/" target="_blank" rel="noopener">the base recipe from allrecipes.com</a> with cornmeal, buttermilk, and flour – because it makes a perfect light batter. </p>
<p>Once the batter is mixed, you scoop it out with a <a href="http://amzn.to/2aWwyEH">melon baller </a>or tablespoon and drop it in some hot oil until they’re fried golden brown.</p>
<p>Here, I’ve added some shrimp and scallops from my local seafood shop, and some green onions for some color and light onion flavor. I hope you enjoy!</p>
<p><span id="more-5088"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5203" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5203" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5204" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5204" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5205" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="681" height="1024" data-wp-pid="5205" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5201" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5201" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Now for my excuse about the lull in blogging… I’ve been blogging somewhere else :-O !</p>
<p>I know, I know… but I’ve discovered a little thing called bullet journaling, and I’ve decided to share all I know by making a website about it! You can view the site <a href="http://bulleteverything.com">here </a>or find my Instagram here (<a href="https://www.instagram.com/lifebywhitney" target="_blank" rel="noopener">@lifebywhitney</a>). I initially started the bullet journal to keep up with all of my food-blogging and life to-do’s.. but I’ve turned the website into more of the priority for the last month or so, and hopefully can find a good balance between blogs soon.</p>
<p>If you’re interested at all in what the heck a <a href="https://lifebywhitney.com/bullet-journal-hashtags/" target="_blank" rel="noopener">bullet journal </a>even is, <a href="http://bulleteverything.com">head to the website and check it out</a>. It is my replacement for a planner and to-do list, and helps as an additional creative outlet for me and there’s so many <a href="https://lifebywhitney.com/bullet-journal-ideas/" target="_blank" rel="noopener">bullet journal ideas</a> out there ~ I’ll be busy for a while!</p>
<p>If you’re just interested in the hushpuppies… see the recipe below! :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zMSk" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Scallop & Shrimp Hushpuppies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-09 10:54:40</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Hushpuppies</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 quart canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Cornmeal</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup Flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup Buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tsp. Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">¼ tsp. Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">¼ cup vegetable oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">6 scallops, small dice (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">½ lb. shrimp, peeled & deveined, small (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">4-5 scallions, chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 teaspoons stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 1/4 teaspoons chili garlic sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 tablespoons creme fraiche</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 big tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Hushpuppies</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat the canola oil in a deep fryer or large saucepan to about 365 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine cornmeal. Flour, sugar, baking soda, ancho chili powder, crushed red pepper, and salt in a large bowl. Whisk buttermilk, vegetable oil and eggs in a separate bowl. Stir wet mixture into the dry mixture. Fold in shrimp, scallops and green onions. .</li> <li class="blog-yumprint-method-item" yumprintitem="2">Lay out some paper towels and place a cooling rack over them.</li> <li class="blog-yumprint-method-item" yumprintitem="3">When oil is heated drop 7 or 8 tablespoon sized scoops of batter into the oil. Fry 6-8 minutes or until they’re brown. Remove to cooling rack.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Continue with the rest of the batter. (Keep warm in a 200 degree oven until ready to serve.)</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together in a medium bowl. Let sit in fridge until ready to serve.</li> </ol>
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Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/"> All Recipes </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from All Recipes
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Scallop & Shrimp Hushpuppies</span> was last modified: <span class="updated"> February 16th, 2019</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Tinga Tostadas</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 16 Jun 2016 16:53:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[chipotle]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[magazine]]></category>
<category><![CDATA[main dish]]></category>
<category><![CDATA[Mexican]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[tomatoes]]></category>
<category><![CDATA[tortilla]]></category>
<category><![CDATA[tostada]]></category>
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<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4960</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4975" nopin="nopin" /><p>Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-tinga-tostadas/">Chicken Tinga Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4975" nopin="nopin" /><p><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fchicken-tinga-tostadas%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F05%2FChicken-Tinga-Tostadas-8.jpg&description=I%20adapted%20Food%20%26%20Wine's%20Chicken%20Tinga%20Tacos%20and%20made%20some%20tostadas!%20They%20were%20absolutely%20delicious%20--%20spicy%20like%20I%20like%20'em!%20" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png"/></a><br />
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately.</p>
<p>In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook for the night, and found this one in <a href="http://foodandwine.com">Food & Wine’s</a> Annual Cookbook from 2012 (<a href="http://amzn.to/1tjeVIb">buy for $0.01 at Amazon</a>). I’ve modified it from the original version, which was a taco recipe. I got a little fancier (or unhealthier, whatever you wanna call it), and I fried up the tortillas. </p>
<p>There’s nothing better than that crunch to the tortilla!</p>
<p><span id="more-4960"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4973" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-800x532.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="800" height="532" data-wp-pid="4973" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5.jpg 1504w" sizes="auto, (max-width: 800px) 100vw, 800px" /> I kept the basic recipe the same, except I had no diced tomatoes in the fridge, so I used some whole San Marzano tomatoes (ha!) — Mixing up some Italian & Mexican flavors never hurt anybody! You throw the whole tomato mix in the food processor anyway, so you’re welcome to use either diced or whole.</p>
<p>I also added an extra chipotle pepper.. only because of my spicy taste preferences.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4972" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-800x532.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="800" height="532" data-wp-pid="4972" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3.jpg 1504w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>This was one of my favorite chicken recipes I’ve had in a while! Most foodies would prefer using chicken thighs with the bones (which is what the original recipe called for). Do everything the same if you use the thighs, but make sure to remove the bones before shredding the meat.</p>
<p><em>Tinga</em> is a traditional chicken dish that originated in Mexico. It consists of shredded chicken, tomatoes, chipotle and onion — pretty much my heaven. I definitely prefer the texture of shredded chicken in Mexican dishes, and when you combine it with the crunchy tortilla, the spicy robust tomato sauce, and the light queso crumble and scallion garnishes, your tastebuds will go crazy! I LOVED this dish, and it really was super simple. <em>Tinga </em>is now a Whitney-favorite, and I can’t wait to experiment with it more in the future! <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4977" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-681x1024.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="681" height="1024" data-wp-pid="4977" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zfh1" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Tinga Tostadas</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-07 15:42:27</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A fried corn tortilla topped with chicken cooked in a super-simple tomato, onion, garlic & chipotle sauce. Garnish with queso fresco, cilantro and scallions.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¼ cup plus 2 tablespoons extra virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 lbs. boneless, skinless chicken breasts</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt & freshly ground black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 large onion, thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 large garlic cloves, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">One (28 oz.) can diced tomatoes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3 canned chipotles in adobo, coarsely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">12 corn tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 oz. Cotija cheese, crumbled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Sliced scallions and chopped cilantro, for garnish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Canola oil for frying tortillas</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat 3 tablespoons olive oil over medium-high heat in a large non-stick skillet. Season chicken with salt and pepper, and cook until browned, turning once (about 12 minutes). Add chicken to a 9x13-inch baking dish and pour off fat from skillet.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add the remaining 3 tablespoons olive oil and cook the sliced onion. Cook over medium-high heat until lightly browned and softened, stirring occasionally (about 5 minutes). Add minced garlic and cook 2 minutes more. Add diced tomatoes and their juices, the chipotles and the broth and bring to a boil.</li> <li class="blog-yumprint-method-item" yumprintitem="2">SImmer the sauce for about 20 minutes until slightly reduced and thickened. Stir every few minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Preheat oven to 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer sauce to a food processor and let cool for about 15 minutes. Puree until smooth and season with salt and pepper. Pour over chicken and bake, uncovered in the center of the oven for about 30-45 minutes, until the meat is tender and the sauce is really thick.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Near the end of the cooking process, heat about an inch or 2 of canola oil to about 360 degrees F. Fry the tortillas individually for a few minutes each until crisp like a chip. Remove to paper towels, and sprinkle salt over the top of each tostada.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Remove chicken from the sauce and shred the meat. Return shredded chicken to the sauce. Spoon chicken mixture onto each tortilla and sprinkle with crumbled cheese. Garnish with scallions and cilantro and serve hot.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Jenn Lewis</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.epicurious.com/recipes/member/views/chicken-tinga-tacos-51161941"> Food & Wine Annual Cookbook 2012 </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine Annual Cookbook 2012
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Tinga Tostadas</span> was last modified: <span class="updated"> June 16th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-tinga-tostadas/">Chicken Tinga Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Baked-Fried Japanese Chicken Drums</title>
<link>https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/?utm_source=rss&utm_medium=rss&utm_campaign=baked-fried-japanese-chicken-drums</link>
<comments>https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 02 Jun 2016 03:13:20 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[baked]]></category>
<category><![CDATA[black sesame seeds]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[rice vinegar]]></category>
<category><![CDATA[sesame seeds]]></category>
<category><![CDATA[tamari]]></category>
<category><![CDATA[vinegar]]></category>
<category><![CDATA[wings]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5006</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5018" nopin="nopin" /><p>So I got some chicken drums… Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of…</p>
<p>The post <a href="https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/">Baked-Fried Japanese Chicken Drums</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5018" nopin="nopin" /><p>So I got some chicken drums…</p>
<p>Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of marked down Memorial Day goodz.</p>
<p>Anyway, I love a good, crispy chicken wing that’s coated in sauce and full of flavor.. and that’s exactly what I made! I wanted a good wing sauce recipe, and knew my blogger bud Byron at <a href="http://www.prettypracticalpantry.com/">Pretty Practical Pantry</a> had been on a <a href="http://www.prettypracticalpantry.com/?s=wings">wing kick</a> lately. Every recipe he’s posted so far (even though he’s only newly added <a href="http://www.prettypracticalpantry.com/category/non-vegetarian/">non-vegetarian recipes</a> to his blog) has looked DELISH.</p>
<p>I decided on <a href="http://www.prettypracticalpantry.com/crusted-fried-baked-japanese-chicken-wings/">his Japanese wings recipe</a> to use on these drums. I love a good Asian-inspired chicken wing recipe, and this one is super simple to throw together, and I used his ‘baked-fried’ method to give a yummy, crispy outside while keeping the meat super tender on the inside. <br />
<span id="more-5006"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5013 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5013" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I only changed up his recipe a little bit — by subbing his soy sauce for tamari…</p>
<p>Yeah what girl has just tamari in her fridge and NO soy sauce?! :-/ </p>
<p>me! It’s basically the same thing, right?</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5014 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-681x1024.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="681" height="1024" data-wp-pid="5014" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-1170x1760.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3.jpg 1200w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>Also, did you notice the awesome test-tube looking things in the background? They’re my new favorite in the kitchen! They’re different types of <a rel="nofollow" href="http://www.uncommongoods.com/product/spicy-sea-salt-collection">SPICY SALTS</a>! Seven different kinds in all. I received these as a gift from <a rel="nofollow" href="http://www.uncommongoods.com/">Uncommon Goods</a> – they’re an awesome online store that has tons of unique, mostly handmade gifts for people that already have everything. (<a rel="nofollow" href="http://www.uncommongoods.com/gifts/housewarming/housewarming-gifts">Click here</a> to view some other housewarming gifts from Uncommon Goods.)<img loading="lazy" decoding="async" class="aligncenter wp-image-5015 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5015" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I kept the Asian theme here and used the Szechuan salt. There’s others including a sriracha salt, Spanish chorizo pepper, habanero, jalapeno, smoked ghost pepper, and Hawaiian ‘fire walker’. There’s also a cool little recipe card that explains the heat level of each and how the salts can be used.</p>
<p>These would be great to bring to a foodie friend’s dinner party & get to taste the salts on different items. (<a rel="nofollow" href="http://www.uncommongoods.com/fun/by-interest/host-and-hostess-gifts">Click here</a> for more unique host/hostess gifts.) I totally see the flavored salts craze. I’m totally down with it!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5016 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-681x1024.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="681" height="1024" data-wp-pid="5016" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-1170x1760.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6.jpg 1362w" sizes="auto, (max-width: 681px) 100vw, 681px" />Anyway, I also garnished with green onions here because they were growing like Jack’s beanstalk in my kitchen… had to chop ’em up! Speaking of kitchen gardening… I have really been trying to keep up with a lil herb garden in my window for the last few months. </p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5017 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5017" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I’m not very good at it because it seems like it’s only the thyme that lasts until I have to throw everything out. But right now, the ‘kitchen garden’ is looking pretty dang good! Uncommon Goods has some awesome little windowsill grow boxes, and tons of other indoor gardening tools (<a rel="nofollow" href="http://www.uncommongoods.com/fun/by-interest/gardening-gifts">here</a>) — going to have to invest in some of these soon! I’ve received a few other awesome products from <a rel="nofollow" href="http://www.uncommongoods.com/">Uncommon Goods</a> and will be sharing about those in a few future posts.</p>
<p>For now, enjoy the wings. They’re killer!</p>
<p>And be sure to check out more recipes at Byron’s blog <a href="http://www.prettypracticalpantry.com/">Pretty Practical Pantry</a>!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="y-Gd" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Baked-Fried Japanese Chicken Drums</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-01 20:56:27</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">12 chicken wings, tips removed, and cut into two pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 teaspoon salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ cup tamari or soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">⅛ cup white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">⅛ cup rice vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ cup sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 teaspoons sesame seeds</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Frying oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Sliced green onions for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Rinse the chicken pieces in water and set aside on paper towels. Dry with more paper towels. Season chicken with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Fill a large saucepan up a few inches of cooking oil (or more to deep fry). Bring to a temperature of 350 degrees.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Preheat your oven to 350 degrees.</li> <li class="blog-yumprint-method-item" yumprintitem="3">In a bowl, whisk together the flour, paprika, salt and pepper. Add to a large ZipLock bag.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Add chicken and shake it all up until the pieces are coated.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Dip each chicken piece into the flour mixture and fry for 3 minutes on each side (in batches).</li> <li class="blog-yumprint-method-item" yumprintitem="6">(*Byron's note: The goal is to create a firm crust on the chicken. Don't worry about cooking the chicken all the way through at this point.)</li> <li class="blog-yumprint-method-item" yumprintitem="7">Remove and drain on a paper towel. When the chicken is all fried, place the pieces into a large bowl and set aside.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Line a baking sheet with parchment paper.</li> <li class="blog-yumprint-method-item" yumprintitem="9">In a small bowl, whisk together the soy sauce, vinegar, and sugar until the sugar has dissolved.</li> <li class="blog-yumprint-method-item" yumprintitem="10">Pour about 2/3 of this mixture over the fried chicken wings and toss to completely coat.</li> <li class="blog-yumprint-method-item" yumprintitem="11">Using tongs, remove each wing and place on the baking sheet. Add sesame seeds to the rest of the mixture and combine.</li> <li class="blog-yumprint-method-item" yumprintitem="12">Bake the wings for 20 minutes. Remove from the oven and return each wing to the soy sauce mixture you saved. Toss to coat again.</li> <li class="blog-yumprint-method-item" yumprintitem="13">Place the wings back onto the baking sheet and return to the oven for 14 minutes. Turn the wings over at the 7 minute mark.</li> <li class="blog-yumprint-method-item" yumprintitem="14">Remove from oven, transfer to a serving dish and garnish with fresh sliced green onions.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.prettypracticalpantry.com/crusted-fried-baked-japanese-chicken-wings/"> Pretty Practical Pantry </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Pretty Practical Pantry
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><br />
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Baked-Fried Japanese Chicken Drums</span> was last modified: <span class="updated"> December 24th, 2017</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/">Baked-Fried Japanese Chicken Drums</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Spiral-Fries with a Sriracha Aioli</title>
<link>https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/?utm_source=rss&utm_medium=rss&utm_campaign=spiral-fries-sriracha-aioli</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 05 May 2016 01:33:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[aioli]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[fries]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[potatoes]]></category>
<category><![CDATA[side]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[sweet potatoes]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4868</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p>There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…</p>
<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p><span style="font-weight: 400;">There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy <a href="http://amzn.to/1TudJaU">spiralizer</a>! It cuts the perfect (and consistent) potatoes for even frying, and literally it took like five minutes to prep. </span></p>
<p><span style="font-weight: 400;">I used a combo of two red potatoes and a sweet potato… really only because that’s what I had in the kitchen… no rhyme or reason, but loved the flavor and slight color variation in the final product. Also, I used the double fry technique to get them perfectly crispy… it works! Fry them once with your oil at 300° F, then a second time at 400° F until they’re all nice and crisp. </span></p>
<p><span style="font-weight: 400;"><a href="https://www.fixhotsauce.com/">Fix Hot Sauce</a> was nice enough to send me a bottle of their super-tasty Sriracha hot sauce, and I used it to make an aioli to drizzle over the hot fries (after melting some shaved Parm on top)! Top with chopped chives to give a nice green garnish and enjoy as an indulgent side dish or, in my case, a small dinner!</span><span id="more-4868"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4870" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4870" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4871" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="665" height="1000" data-wp-pid="4871" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4869" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4869" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4872" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4872" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><a href="https://www.fixhotsauce.com/checkout?add-to-cart=23">Click here</a> to buy your own bottle of <a href="https://www.fixhotsauce.com/">Fix Sriracha</a> — I can’t wait to use it again soon!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ya3D" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Spiral-Fries with a Sriracha Aioli</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-11 23:00:51</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Spiralized sweet potatoes and yukon gold potatoes double-fried and topped with a sriracha aioli, parmesan, and chives</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Sriracha Aioli</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 cloves garlic, smashed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon Fix Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 egg yolk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 small shallot, minced</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 small yukon gold potatoes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 sweet potato</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Oil, canola or vegetable (For frying)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Parmesan cheese, grated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Chives, chopped</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Sriracha Aioli</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Smash garlic cloves with a little bit of kosher salt in a mortar and pestle.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat olive oil over medium heat in a small saucepan. Add garlic and shallot and cook 10-15 minutes until nice and fragrant. Strain olive oil into a bowl through a strainer.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, whisk together egg yolk and sriracha. Slowly add olive oil a tablespoon at a time and whisk continuously so it emulsifies. Season with salt and pepper. Add to a squeeze bottle if you want.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Run potatoes through a spiralizer on the thinner noodle setting. Soak in a large bowl with cold water for at least 5 minutes. Rinse and repeat. After soaking, transfer to a kitchen towel and dry off as well as you can.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a large pot of canola or vegetable oil to 300 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="2">When heated, fry “fries” halfway through in 300 degrees oil, for about 5-7 minutes, until they’re starting to change to a darker color. (They’ll be a little ‘soggy’). Move to paper towels to dry, and do the same with the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Preheat oven broiler. Heat oil to 400 degrees F and, when heated, add batches of the half-cooked fries to cook until brown (about 2-4 minutes.) When crisp, move to paper towels and season with salt. Finish frying the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer fries to serving plate and cover in Parmesan cheese. Move to top shelf of oven to melt cheese. Drizzle with Sriracha aioli, and top with chives.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from That Square Plate </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fspiral-fries-sriracha-aioli%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpiral-Fries-with-a-Sriracha-Aioli-5.jpg&description=Doesn't%20this%20just%20look%20like%20heaven%20on%20a%20plate%3F!%20The%20spiralizer%20helps%20make%20the%20easiest%2C%20crispiest%20shoestring%20fries!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Spiral-Fries with a Sriracha Aioli</span> was last modified: <span class="updated"> May 4th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Old Bay Onion Rings with a Lemon Dipping Sauce</title>
<link>https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=old-bay-onion-rings-lemon-dipping-sauce</link>
<comments>https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 29 Apr 2016 04:25:45 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[beer]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[mayonnaise]]></category>
<category><![CDATA[old bay]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[Sauce]]></category>
<category><![CDATA[side dish]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4898</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4906" nopin="nopin" /><p>Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since…</p>
<p>The post <a href="https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/">Old Bay Onion Rings with a Lemon Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4906" nopin="nopin" /><p><span style="font-weight: 400;">Wow! I think I’ve found the perfect homemade onion ring… I’m serious. </span></p>
<p><span style="font-weight: 400;">As a kid, I never </span><i><span style="font-weight: 400;">thought</span></i><span style="font-weight: 400;"> I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since I tried my very first onion ring, I was addicted. I’d say I was probably a senior in high school… and I think it was from Sonic. I mean, how can you not like a light, crispy fried ring of deliciousness??</span></p>
<p><span style="font-weight: 400;">Now, my favorite onion rings are from the clubhouse in the neighborhood I live in. No matter how ‘good’ I’m being that week, I still have to order them.</span><span id="more-4898"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4909 size-large" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="800" height="532" data-wp-pid="4900" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I’ve made them a few times since then, but have just now found the perfect batter for these things. And I have to thank Mary over at <a href="http://goodiegodmother.com/">Goodie Godmother</a> for this recipe. She’s incorporated a few of my favorite things in the batter — beer and Old Bay seasoning. And the batter is super light from the baking powder, cornstarch and beer, so the onion rings have the perfect light and crunchy consistency.</p>
<p>I’ve only made a few very small tweaks to her recipe (using a different type of beer and only using one LARGE sweet onion.) (<a href="http://goodiegodmother.com/old-bay-onion-rings-and-lemon-dipping-sauce/">Click here to view her original recipe</a>).</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4908 size-full" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="665" height="1000" data-wp-pid="4901" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>The Old Bay seasoning works with the onion rings, and don’t forget to sprinkle a bit over the top when you remove them from the fryer.</p>
<p>I used a FryDaddy to fry ‘em up, but you can also use a large frying pan or saucepan with oil.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4909 size-large" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="800" height="532" data-wp-pid="4902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" />Don’t forget to head over to see more at Mary’s site — <a href="http://goodiegodmother.com/">The Goodie Godmother</a>. She shares a ton of delicious looking recipes, and some b-e-a-utiful cakes and baked goodies. <a href="http://goodiegodmother.com/">Click here</a> to head on over!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="yv8L" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Old Bay Onion Rings with Lemon Dipping Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-28 21:54:37</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Onion Rings</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large sweet onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ¼ cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ cup cornstarch</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 teaspoon baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoon Old Bay Seasoning + a little more for sprinkling</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 bottle beer (I used Pale Ale)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3-4 cups vegetable or canola oil for frying</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Creamy Lemon Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Zest from 1 lemon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoon fresh lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon yellow mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all sauce ingredients together and place in the fridge until ready to serve.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Fill FryDaddy with oil or a large saucepan or frying pan with enough vegetable oil to cover the onion rings. Heat oil to 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Meanwhile, cut onions into ¼ - ½ inch rounds and add to a large bowl of ice water.</li> <li class="blog-yumprint-method-item" yumprintitem="3">In a medium bowl, whisk flour, cornstarch, baking powder, and Old Bay seasoning together. Pour in beer and whisk until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Remove onion rings from ice water and pat dry with a towel. Add more ice to the large bowl, and place the bowl with the batter into the ice-filled bowl, so it keeps the batter cool.</li> <li class="blog-yumprint-method-item" yumprintitem="5">When the oil is heated, move the onion rings into the batter, shake off excess batter, and add to hot oil. Fry until golden brown (about 4-6 minutes per batch, turning halfway through if necessary).</li> <li class="blog-yumprint-method-item" yumprintitem="6">Remove to a cooling rack over paper towels, and sprinkle with Old Bay seasoning. Keep warm in 200 degree oven if you want, and continue to fry the rest of the rings.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Serve with lemon dipping sauce.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://goodiegodmother.com/old-bay-onion-rings-and-lemon-dipping-sauce/"> The Goodie Godmother </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from The Goodie Godmother
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Old Bay Onion Rings with a Lemon Dipping Sauce</span> was last modified: <span class="updated"> April 28th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/">Old Bay Onion Rings with a Lemon Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</title>
<link>https://www.thatsquareplate.com/chicken-tender-hotdogs-honey-mustard-bbq-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-tender-hotdogs-honey-mustard-bbq-sauce</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 21 Apr 2016 02:14:47 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[bbq]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[fair food]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[honey mustard]]></category>
<category><![CDATA[hotdog]]></category>
<category><![CDATA[provolone]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[TSP originals]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4861" nopin="nopin" /><p>So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?! Ok, I don’t know…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-tender-hotdogs-honey-mustard-bbq-sauce/">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4861" nopin="nopin" /><p><span style="font-weight: 400;">So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?!</span></p>
<p><span style="font-weight: 400;">Ok, I don’t know how much that happens to you, but that’s what going on over here.</span></p>
<p><span style="font-weight: 400;">I decided to use two chicken breasts from the fridge and make ‘em hotdog shaped! Then fry ‘em up, and top them with goodness!<span id="more-4860"></span></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4864" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="665" height="1000" data-wp-pid="4864" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" />So you know how Chick-fil-A’s new chicken finger sauce (The Chick-fil-A sauce) is apparently just a mixture of honey mustard and barbecue sauce… it makes sense.. Both are amazing on fried chicken! I made a homemade honey mustard sauce to drizzle over the top. And I used some pre-made barbecue sauce. Use whichever kind you want (or make your own), but I like to use a locally-made sauce called <a href="http://www.vipersauce.com/">Viper sauce</a>. I love the “Original” Spicy kind!<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4863" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="665" height="1000" data-wp-pid="4863" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Happy to say I got to use the habanero provolone cheese that I got from the Farmer’s market Saturday (from <a href="https://www.facebook.com/AA-Farm-Creamery-107384269329356/">AA Farm Creamery</a>)! It was delish! <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4862" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-800x532.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="800" height="532" data-wp-pid="4862" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ya2c" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-11 22:21:00</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Chicken Tenders</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 smaller chicken breasts (boneless, skinless)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ½ cup soda water (1 can)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 teaspoon celery salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon onion powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tablespoon paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon cracked black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1-2 teaspoons cayenne</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ cup breadcrumbs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Vegetable oil, for frying</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Honey Mustard Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. yellow mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 Tbsp. stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoons mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt and pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Hotdog buns or potato hotdog buns (long buns)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Mayonnaise, for brushing buns</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Onions, diced, soaked in cold water ~ 10 minutes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 Campari or other small tomatoes, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Your favorite barbecue sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Honey mustard sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">[Habanero] Provolone cheese, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Green onions, sliced for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Prep</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Lay each chicken breast flat on a cutting surface and cut longways through the middle to make 4 ‘strips’. Salt and pepper each strip on each side, and roll each tightly in a piece of plastic wrap. (They will somewhat be shaped like a hotdog). Pace in freezer while you prep everything else (or you can do this the day before)</li> <li class="blog-yumprint-method-item" yumprintitem="1">Dice onion, add to medium bowl, and cover with cold water. Let sit at least ten minutes.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Honey Mustard Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk honey, mustards, and mayonnaise together in a medium bowl (I used a 2 cup liquid measuring cup, so I could pour into a squeeze bottle). Season with salt and pepper and add to a squeeze bottle if you wish.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Chicken & Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven broiler to low and heat oil in a large saucepan to about 330 degrees F - 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Whisk together flour, celery salt, garlic powder, onion powder, paprika, cracked black pepper, cayenne, breadcrumbs and salt. Add in a can of soda water and mix until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Prepare hot dog buns by opening them up, and brushing them with a light layer of mayonnaise. Add butter to a skillet and heat to medium. When butter melts, add two buns (face down) at a time to the pan. Heat about 3-5 minutes until the buns start to brown. Move to serving plate.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add provolone slices to one side of the bun and add to top rack in the oven to let the cheese melt.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Meanwhile, remove chicken from freezer and unroll (2 at a time) into batter. Coat in batter and add to fryer. Fry 8-10 minutes until golden.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Once cheese is melted, add tomatoes to other half of hotdog bun. Add fried chicken strip to the middle of the bun. Drizzle with the honey mustard and the barbecue sauce. Top with onions and green onions.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</span> was last modified: <span class="updated"> April 20th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-tender-hotdogs-honey-mustard-bbq-sauce/">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Bacon Gorgonzola Cheese Chips</title>
<link>https://www.thatsquareplate.com/bacon-gorgonzola-cheese-chips/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-gorgonzola-cheese-chips</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 03 Mar 2016 03:01:25 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chips]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[gorgonzola]]></category>
<category><![CDATA[gouda]]></category>
<category><![CDATA[potato]]></category>
<category><![CDATA[potatoes]]></category>
<category><![CDATA[TSP originals]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4555</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2.jpg 1001w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4557" nopin="nopin" /><p>These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..…</p>
<p>The post <a href="https://www.thatsquareplate.com/bacon-gorgonzola-cheese-chips/">Bacon Gorgonzola Cheese Chips</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2.jpg 1001w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-2-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4557" nopin="nopin" /><p><span style="font-weight: 400;">These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..</span></p>
<p><span style="font-weight: 400;">Really, I just got a </span><a href="http://amzn.to/1Rltti3"><span style="font-weight: 400;">mandoline</span></a><span style="font-weight: 400;"> and wanted to test it out by making some chips from scratch. I’ve only fried up potato ‘chips’ once before (a long time ago), and I had to depend on my knife skillz to make the potato chips as thin as possible.. (yes I said skillz.) They were good, but I loved how thin and consistent these chips turned out… not to mention the mandoline makes it 1000 times quicker and easier to slice.</span><span id="more-4555"></span></p>
<p><span style="font-weight: 400;"><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4560" title="Bacon Gorgonzola Cheese Chips" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-800x532.jpg" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." width="800" height="532" data-wp-pid="4560" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-5.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" />Rocky (the picky younger bro) even approved — of course, he just had them plain.. he actually liked them with a little bit of Cajun seasoning! I was trying to mimic Zaxby’s ‘Tater Chips’ which he loves. (We had actually tried to order them earlier in the day, and they ran out, so I decided it was time to finally try and make my own!) Anyway, after he taste-tested, and approved, I made an awesome cheese sauce for my batch… annnnd I cooked up a bit of bacon for the top, because…well, bacon.<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4556" title="Bacon Gorgonzola Cheese Chips" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-800x532.jpg" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." width="800" height="532" data-wp-pid="4556" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-1.jpg 1001w" sizes="auto, (max-width: 800px) 100vw, 800px" /></span></p>
<p><span style="font-weight: 400;">After you slice the potatoes, put ‘em in a big bowl-full of water to remove any excess starch — you want ‘em to be crispy, right?! Let them soak about 5 minutes at least (a good time to measure out your sauce ingredients), and then remove and dry them in between paper towels or a kitchen towel.<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4558" title="Bacon Gorgonzola Cheese Chips" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3.jpg" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." width="665" height="1000" data-wp-pid="4558" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></span></p>
<p><span style="font-weight: 400;">I have a little </span><a href="http://amzn.to/1SRAASr"><span style="font-weight: 400;">FryDaddy</span></a><span style="font-weight: 400;"> I’ve kinda fallen in love with that I us<br />
e to fry most things. My grandmother has one, and </span><a href="https://www.instagram.com/p/xC-AOzTe4G/"><span style="font-weight: 400;">she’s quite the badass when it comes to frying up some good food</span></a><span style="font-weight: 400;">. :) It’s literally </span><a href="http://amzn.to/1SRAASr"><span style="font-weight: 400;">the best $20 I’ve spent in my life</span></a><span style="font-weight: 400;">.. every kitchen needs a deep fryer right?? Every kitchen in the south anyway! (Just make sure to clock in some extra gym time, I guess…)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4559" title="Bacon Gorgonzola Cheese Chips" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-800x532.jpg" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." width="800" height="532" data-wp-pid="4559" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></span></p>
<p><span style="font-weight: 400;">Anyways, the inspiration for these chips came from an awesome little restaurant in Birmingham (Stone’s Throw), which is unfortunately no longer there. They use blue cheese, but I’ve switched it up with a milder gorgonzola and added</span> <span style="font-weight: 400;">some smoked gouda. I made a sauce with the cheese, then saved some Gorgonzola for the topping. Now, you can find a similar dish at a place called Primeaux Cheese & Vino at the Summit (in Birmingham). Or you can just come to my kitchen, where I can make this awesome variation! Or just make ‘em yourself with the recipe below! :)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4562" title="Bacon Gorgonzola Cheese Chips" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-800x532.jpg" alt="Love these chips when they're fresh from the fryer and topped with the warm gorgonzola cheese sauce, crispy bacon, and fresh chives." width="800" height="532" data-wp-pid="4562" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></span></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xlMP" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Gorgonzola-Cheese-Chips-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon Gorgonzola Cheese Chips</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-02 19:31:12</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Homemade potato chips topped with a gorgonzola cheese sauce, bacon and chives.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">For the Gorgonzola Cheese Sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup heavy cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 shallot, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Pinch red pepper flakes, optional</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt & pepper, to taste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">2-4 oz. gorgonzola cheese, divided</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 oz. smoked gouda cheese</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Chips</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 baking potatoes, sliced in 1/8 -inch slices</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt, optional</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Bacon, cooked and crumbled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Chives, minced, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Gorgonzola Cheese Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat 1 cup cream over medium heat in small saucepan until starting to bubble.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Meanwhile, melt butter over medium heat in a medium saucepan and saute shallot until soft (2-3 minutes). Stir in flour -- cook for 1 minute. Add a pinch of red pepper flakes (optional).</li> <li class="blog-yumprint-method-item" yumprintitem="2">Whisk in cream until thickened and reduce heat to medium-low. Add ½ tsp. Worcestershire sauce. Season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Cook 1-2 minutes and add 2 oz. gorgonzola cheese and the smoked gouda. Season with salt and pepper. Stir until combined and smooth. (If too thick, add some half-and-half, milk, or cream and whisk until smooth).</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Chips</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">With your mandoline or knife, slice potatoes into 1/16-inch thick slices. Add to a large bowl of cold water for about 10 minutes. Remove and dry thoroughly between paper towels or kitchen towels. Heat oil for frying to 375 degrees F. Fry chips in batches until golden brown and crispy. Remove with slotted spoon and let drain on paper towels. Season with salt immediately if you wish. Move chips to a cast-iron skillet or serving platter.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Spoon cheese sauce over the chips and top with crumbled bacon, chives and the remaining gorgonzola cheese.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Bacon Gorgonzola Cheese Chips</span> was last modified: <span class="updated"> March 6th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/bacon-gorgonzola-cheese-chips/">Bacon Gorgonzola Cheese Chips</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Fried Green Tomato Sliders</title>
<link>https://www.thatsquareplate.com/fried-green-tomato-sliders/?utm_source=rss&utm_medium=rss&utm_campaign=fried-green-tomato-sliders</link>
<comments>https://www.thatsquareplate.com/fried-green-tomato-sliders/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 24 Feb 2016 03:31:22 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[cabbage]]></category>
<category><![CDATA[Cajun]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[slider]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[tomato]]></category>
<category><![CDATA[tomatoes]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4522</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…</p>
<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously.</p>
<p>Fried green tomatoes themselves are a southern ‘specialty.’ I could have them plain all day long, but I decided to fancy ‘em up a bit and put ‘em on a slider. I’ve shared a few fried green tomato recipes before, and the only reason I think these are my favorite is because I’ve had them the most recent.. I remember the others being super amazing too →</p>
<ul>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/fried-green-tomatoes-cajun-dill/"><span style="font-weight: 400;">Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce</span></a></li>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/saute-of-shrimp-over-fried-green-tomatoes-with-warm-remoulade-sauce/"><span style="font-weight: 400;">Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce</span></a></li>
</ul>
<p><span id="more-4522"></span></p>
<p>These sliders are inspired by an awesome restaurant down here in Gulf Shores called <a href="http://www.billsbythebeach.com/">Bill’s by the Beach</a>. Tourists (and locals), I recommend you go… It’s definitely a new favorite in town, and they have amazing seafood (they’re known for their 100% Wild American Shrimp). This dish doesn’t include seafood, but a similar version is on their appetizer menu.</p>
<p><img loading="lazy" decoding="async" class="size-full wp-image-4523 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Be sure to make the slaw and Cajun sauce first so the flavors get a chance to meld together.. meld? is that the word? Anyways, you know what I’m saying.</p>
<p>The slaw was the best I’ve ever made myself. In fact, I took the leftover slaw to work the next week and added it to my spicy turkey/pepperjack sub. Sounds a little strange, but it was a good change to our normal lunch rotation of like the 5 restaurants we frequent. A great change actually… I could’ve had more, but didn’t want to stuff my face.<img loading="lazy" decoding="async" class="alignright size-full wp-image-4526" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p>Anyways, the Cajun sauce was also a yummy component, and the fried green tomatoes themselves were killer. I fried them in a large fry pan in shallow canola oil about 3-4 at a time, making sure they don’t touch. Flip them halfway through to make them equally brown on each side. They didn’t take long to fry, just about 3-4 minutes each, just make sure they’re nice and golden brown.</p>
<p>I kept the batter simple with buttermilk and panko since there was so much else going on in these little sandwiches. I, of course, added a nice crispy slice of bacon to each slider, because bacon makes everything better, duh!<img loading="lazy" decoding="async" class="size-full wp-image-4524 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>I ended up having plenty of leftovers, so I froze the battered tomatoes, bagged them, and gave them to my grandmother and aunt and uncle. They were easily fried once removed from the freezer and they all gave me a big thumbs up for how they turned out! The slaw got extra compliments :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xahn" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Fried Green Tomato Sliders</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-23 20:15:33</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">6 slices bacon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">12 slider buns</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups shredded green cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup carrots, julienned</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup red onions, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 jalapenos, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 green onions, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon Dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 cup canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon lemon juice - (1 lemon)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 tablespoons mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">1 teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Salt & Pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Cajun Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 1/2 tablespoons tomato paste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 teaspoons Cajun spice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon dill weed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon Tabasco</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ teaspoon smoked paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">¼ teaspoon black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Salt if needed (if Cajun seasoning is not salted)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fried Green Tomatoes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 green tomatoes, sliced ¼ inch thick slices (about 6 slices each)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt & Pepper Tomato slices</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ cup buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cups panko</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 1/2 tablespoons kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Canola or vegetable oil, for frying</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">In a large bowl, mix together all ingredients. Refrigerate until ready to use.For the Cajun Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together and add to a squeeze bottle if you wish. Refrigerate until ready to use.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together all ingredients. Refrigerate until ready to use.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Cut each slice of bacon in half. Heat medium-large fry pan over medium-high heat, and add bacon in batches. Cook until crispy and move to paper towels. I had two or three batches.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Tomatoes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Dry tomato slices with paper towels or kitchen towels, lay out slices on a cooling rack, and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Set out three shallow pans. In the first, add the flour. In the second, whisk together eggs and buttermilk (or milk). In the third, add panko, salt, and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="2">With tongs (or your hands), coat each tomato slice first in the flour, then the egg mixture, and finally in the panko.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Drain any excess bacon grease from your pan (if you wish). Fill your pan or saute pan with 1 ½ - 2 inches of oil. Heat oil to 350-375 degrees F. Fry each battered tomato slice in the hot oil for 1-2 minutes per side. Fry about 3-4 at a time, just make sure to not crowd the pan.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Move to a cooling rack over some paper towels, and repeat with the remaining slices.</li> <li class="blog-yumprint-method-item" yumprintitem="5">To assemble: Drizzle or smear sauce on bottom slider bun, add a fried tomato slice. Top with slaw and 2 half-bacon slices. ENJOY.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Ffried-green-tomato-sliders%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F02%2FFried-Green-Tomato-Sliders-13.jpg&description=This%20is%20my%20favorite%20recipe%20I've%20made%20in%20a%20while!%20Fried%20green%20tomatoes%20%2B%20bacon%20%2B%20slaw%20%2B%20Cajun%20mayo...%20how%20can%20you%20go%20wrong%3F" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Fried Green Tomato Sliders</span> was last modified: <span class="updated"> February 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Beer Battered Fish Tacos with Peach Salsa</title>
<link>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/?utm_source=rss&utm_medium=rss&utm_campaign=beer-battered-fish-tacos-with-peach-salsa</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 17 Jan 2016 23:02:16 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[beer]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[fish]]></category>
<category><![CDATA[fresh]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[mahi]]></category>
<category><![CDATA[peach]]></category>
<category><![CDATA[salsa]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[taco]]></category>
<category><![CDATA[tacos]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4053</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…</p>
<p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years to make up for an entire lifetime! There are so many different variations, and I have a place about 5 minutes away that serve my favorite version (so far). <a href="http://cactusflowercafe.net/menu/" target="_blank">Cactus Flower</a> in Gulf Shores serves mahi tacos, and I like to get them flash fried with a soft flour tortilla. They serve their tacos with shredded cabbage, pico de gallo, a creamy lime sauce, and their California lime dressing (my fav).</p>
<p>Here, I’ve used some fresh mahi mahi, cabbage, and jalapenos from our local <a href="http://www.coastalalabamamarket.com/home" target="_blank">Farmer’s Market</a>. The peach salsa was an on-a-whim kinda thing, because my original idea – a mango salsa – was changed because of a forgotten item at the grocery store (<em>the freakin’ mango — duh!) </em>The peach salsa turned out super-tasty though, and was a great complement to the fried fish. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa.</p>
<p>For the final component, the tortillas, I heated <a href="http://amzn.to/1OXHiDz" target="_blank">my grill pan</a> <a href="http://www.thatsquareplate.com/caramel-apple-mm-bars/" target="_blank">(from my KitchenAid winnings</a>) oven medium-high heat, and pressed the tortilla between the lid and the pan, to heat up the tortilla and give some cool ‘grill’ marks on the outside of the tacos. I love this pan!<br />
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<div id="attachment_4054" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4054" class="size-large wp-image-4054" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4054" class="wp-caption-text">Fresh mahi cut into 1-inch strips, I suggest cutting them a little bit thinner, about 1/2 – 3/4 inch thick strips to fit in the tacos, and stretch the amount!</p></div>
<div id="attachment_4055" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4055" class="size-large wp-image-4055" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4055" class="wp-caption-text">I laid down paper towels and topped with a cooling rack. After dipping the fish in the batter, I let them sit on the rack, and then after removing from the fryer, lay them out on the rack to let any excess oil fall out.</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4056" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4057" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="532" height="800" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-798x1200.jpg 798w" sizes="auto, (max-width: 532px) 100vw, 532px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4058" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="weHy" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Beer Battered Fish Tacos with Peach Salsa</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-17 16:00:11</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Flour tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 mahi filets, sliced into 1-inch wide pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Flour tortillas</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cabbage Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cup thin sliced cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ sm. red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅓ c. green onions, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ c. cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 T. lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 T. canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ tsp pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon sugar</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Beer Batter</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 ½ c. Fat Tire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ tsp. garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ tsp. cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ tsp. paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 c. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ tsp, dark chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ tsp. pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">½ tsp. salt</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Peach Salsa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 c. diced peaches</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ c. yellow onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 green onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1-2 jalapenos, (seeded) minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lime, juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 T. Honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Lime Crema</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 c. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Zest from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">2 tsp. lime juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Limes</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Cabbage Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, toss together cabbage, red onion, green onions, cilantro, lime juice, lime zest, canola oil, sugar, salt and pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Peach Salsa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together diced peaches, yellow onion, green onion, jalapeno(s), lime, cilantro, honey and season with salt.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oil in a large saucepan to 350 degrees F (or heat oil in your FryDaddy -- what I used).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl mix together beer, garlic powder, ancho chili powder, cumin, baking powder, paprika, egg, flour, dark chili powder, salt and pepper. Dip the strips of fish into the batter and then into the preheated oil to fry for 5-7 minutes until golden brown.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the lime crema</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add sour cream in a medium bowl, and zest your lime into sour cream. Juice your lime, and whisk all together.</li> <li class="blog-yumprint-method-item" yumprintitem="1">For the tortillas, you may heat them in the microwave, but I heated up my KitchenAid Cast Iron Grill pan, and added a tortilla at a time to the hot pan for 30 seconds to a minute. Then add the slaw, fish, salsa and top with lime crama. Garnish with cilantro and limes if you want.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Beer Battered Fish Tacos with Peach Salsa</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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