<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>fresh Archives - That Square Plate</title> <atom:link href="https://www.thatsquareplate.com/tag/fresh/feed/" rel="self" type="application/rss+xml" /> <link>https://www.thatsquareplate.com/tag/fresh/</link> <description>Making Your Tastebuds Dance Since 2014</description> <lastBuildDate>Wed, 06 Jul 2016 04:03:17 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.2</generator> <site xmlns="com-wordpress:feed-additions:1">77745879</site> <item> <title>Crab, Bacon, & Guacamole Crostinis</title> <link>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/?utm_source=rss&utm_medium=rss&utm_campaign=crab-bacon-guacamole-crostinis</link> <comments>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Wed, 25 May 2016 11:00:34 +0000</pubDate> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Featured]]></category> <category><![CDATA[Hors d'oeuvre]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[avocado]]></category> <category><![CDATA[bacon]]></category> <category><![CDATA[crab]]></category> <category><![CDATA[crostini]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[guacamole]]></category> <category><![CDATA[hors d'oeuvre]]></category> <category><![CDATA[party food]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[tapa]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=4947</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p>Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…</p> <p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p><span style="font-weight: 400;">Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the summer. </span></p> <p><span style="font-weight: 400;">I’ve decided to stick with my seafood theme, and make some little crostinis with crab, bacon, and guacamole. I’ve been on such a guac kick lately.. I like to keep ripe avocados in the house in case I ever get the craving. You may (of course) use store bought guacamole here, but I just love making my own (and I had plenty left over in this recipe for snacking!)</span></p> <p><span id="more-4947"></span></p> <p><img decoding="async" class="aligncenter size-large wp-image-4951" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4951" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /><span style="font-weight: 400;">This recipe is somewhat inspired by a sandwich listed on </span><a href="http://www.ilovealabamafood.com/wp-content/themes/yof/images/pdfs/100Dishes_Brochure2013.pdf"><span style="font-weight: 400;">Alabama’s Top 100 Dishes to Eat Before You Die</span></a><span style="font-weight: 400;">. One of our favorite spots in Auburn was a place called </span><a href="http://www.amsterdamcafeauburn.com/"><span style="font-weight: 400;">Amsterdam Cafe</span></a><span style="font-weight: 400;">. It was downtown, so we really didn’t go much, but when we did, my roommate would order the Crab Cake & Avocado Sandwich.</span> <img decoding="async" class="aligncenter size-large wp-image-4953" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4953" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p> <p><span style="font-weight: 400;">Since, of course, I was picky back in the day, I never </span><i><span style="font-weight: 400;">ordered </span></i><span style="font-weight: 400;">it. Avocado scared me back then. But since, I’ve tasted the sandwich and it’s delish!. </span></p> <p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4949" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="665" height="1000" data-wp-pid="4949" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p> <p>Here, I’ve taken the crab + avocado combo and combined that with crispy bacon and a crostini. The flavors and textures were all perfect. And they’re little mini-bites, but the flavors are huge!</p> <p>Make sure to check out the other recipes from the ‘Great Blogger BBQ’ listed below!</p> <p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4948" title="Crab, Bacon & Guacamole Crostinis (2)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis (2)" width="800" height="532" data-wp-pid="4948" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="y1eO" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon, Crab & Guacamole Crostini</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-24 20:17:42</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="0" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/y1eO">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Guacamole</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 avocados</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ red onion, finely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅛ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ teaspoon jalapeno powder (or 1 finely chopped jalapeno)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon adobo seasoning</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Kosher salt, if needed</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Crab salad</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 oz. lump crab meat</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ teaspoon dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon sherry vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon Sriracha hot sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">⅛ teaspoon white pepper</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For Serving</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Bacon, cooked, cut into 1 1/2 inch pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Crostinis or crackers, for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Guacamole, store bought or homemade (recipe included)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Crab salad</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Green onions, sliced, for garnish</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Guacamole</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">(You will have leftover guacamole, but that’s never a bad thing). Mix all ingredients together except for the avocados. Cut avocados into 3/4 -inch pieces and scoop into mix. Mash together with everything else until just incorporated.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Crab salad</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together dijon mustard, Worcestershire, sherry vinegar, Sriracha and white pepper. Stir in crab until just combined.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For Serving</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Top crostini with a small spread of guacamole, then the bacon, then the crab salad. Garnish with sliced green onions.</li> </ol> </div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div><a data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fcrab-bacon-guacamole-crostinis&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F05%2FCrab-Bacon-Guacamole-Crostinis-pin.jpg&description=All%20the%20flavors%20here%20will%20make%20those%20tastebuds%20have%20a%20party!%20Bacon%20%2B%20crab%20%2B%20avocado%20%3D%20deliciousness%20fo%20sho!"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" /></a><br /> <img loading="lazy" decoding="async" class="alignnone size-full wp-image-7988" src="http://feastandwest.com/wp-content/uploads/2016/05/summer-cookout-recipes-collage.jpg" alt="50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ" width="800" height="1200" /></p> <h3>Appetizers</h3> <p><a href="http://hellolittlehome.com/korean-bbq-tofu-sliders-with-kimchi-slaw" target="_blank">Korean BBQ Tofu Sliders with Kimchi Slaw</a> by Hello Little Home<br /> <a href="http://www.lizzyisdizzy.com/2016/05/corn-black-bean-feta-dip-memorial-day-bbq/ " target="_blank">Corn, Black Bean, and Feta Dip</a> by Lizzy is Dizzy<br /> <a href="http://www.thatsquareplate.com/crab-bacon-guacamole-crostinis" target="_blank">Crab, Bacon & Guacamole Crostinis</a> by That Square Plate</p> <h3>Cocktails and Drinks</h3> <p><a href="http://www.thespeckledpalate.com/blackberry-gin-slush/" target="_blank">Blackberry Gin Slush</a> by The Speckled Palate<br /> <a href="http://winsteadwandering.com/homemade-lemonade/" target="_blank">Homemade Lemonade</a> by Winstead Wandering <br /> <a href="http://www.bodyrebooted.com/2016/05/25/blood-orange-mocktail/" target="_blank">Blood Orange Mocktail</a> by Body Rebooted<br /> <a href="http://www.hungrygirlporvida.com/blog/2016/05/25/fleur-collins-cocktail/" target="_blank">Fleur Collins Cocktail</a> by Hungry Girl por Vida<br /> <a href="http://www.mixplorology.com/home/2016/5/25/fourth-of-july-sparkler" target="_blank">Fourth of July Sparkler</a> by Mixplorology<br /> <a href="http://www.honeyandbirch.com/black-stripe-cold-rum-cocktail/" target="_blank">Black Stripe Cold Rum Cocktail</a> by Honey and Birch<br /> <a href="http://twinstripe.com/fresh-watermelon-mojitos/" target="_blank">Fresh Watermelon Mojito</a> by Twin Stripe<br /> <a href="http://www.thelittleepicurean.com/2016/05/mint-hibiscus-lemonade.html" target="_blank">Mint Hibiscus Lemonade</a> by The Little Epicurean<br /> <a href="http://memeinge.com/blog/wine-slushy/" target="_blank">Wine Slushy </a> by Living Well Kitchen<br /> <a href="http://wp.me/p5ihIu-yc" target="_blank">Basil Gin Lemonade</a> by Glisten and Grace</p> <h3>Entrées</h3> <p><a href="http://themexitalian.com/salt-plate-shrimp/" target="_blank">Salt Plate Shrimp</a> by The Mexitalian<br /> <a href="http://simpleandsavory.com/jamaican-jerk-chicken-burgers/" target="_blank">Jamaican Jerk Chicken Burgers</a> by Simple and Savory<br /> <a href="http://www.ciaochowbambina.com/roasted-vegetable-grilled-pizza-garlic-herb-oil/" target="_blank">Roasted Vegetable Grilled Pizza with Garlic Herb Oil</a> by Ciao Chow Bambina<br /> <a href="http://www.twoplacesatonceblog.com/2016/05/memphis-style-pulled-pork.html" target="_blank">Memphis Style Pulled Pork</a> by Two Places at Once<br /> <a href="http://www.nospoonnecessary.com/balsamic-honey-chicken-skewers-with-strawberry-kiwi-salsa" target="_blank">Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa</a> by No Spoon Necessary<br /> <a href="http://anoregoncottage.com/pantry-basics-basic-spice-rub/" target="_blank">Amazing Basic Spice Rub for Grilling</a> by An Oregon Cottage<br /> <a href="http://pasadenadaisy.com/mediterranean-chicken-kebabs/" target="_blank">Mediterranean Chicken Kebabs</a> by PasadenaDaisy<br /> <a href="http://www.tastyeverafter.com/smoked-porchetta-pork-loin/" target="_blank">Smoked Porchetta Pork Loin</a> by Tasty Ever After<br /> <a href="http://www.appeasingafoodgeek.com/pressure-cooker-pulled-pork/" target="_blank">Pressure Cooker Pulled Pork</a> by Appeasing a Food Geek<br /> <a href="http://thebeachhousekitchen.com/2016/05/25/peach-barbecue-sauce/" target="_blank">Peach Barbecue Sauce</a> by The Beach House Kitchen<br /> <a href="http://www.sugarlovespices.com/tuna-stuffed-sweet-peppers/" target="_blank">Tuna Stuffed Sweet Peppers</a> by SugarLoveSpices<br /> <a href="http://wp.me/p6jxnh-36H" target="_blank">Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce</a> by Feed Me Phoebe<br /> <a href="http://domesticate-me.com/marinated-skirt-steak-with-sweet-corn-and-cherry-salad/" target="_blank">Marinated Skirt Steak with Sweet Corn and Cherry Salad</a> by Domesticate ME!<br /> <a href="http://wp.me/p4ZsIn-196" target="_blank">Sweet & Sour Chicken Kebabs</a> by Tastefully Frugal</p> <h3>Side Dishes</h3> <p><a href="http://clubnarwhalblog.com/2016/05/caprese-pasta-salad.html/ " target="_blank">Caprese Pasta Salad</a> by Club Narwhal<br /> <a href="http://twosisterskitchens.com/cranberry-almond-broccoli-salad/" target="_blank">Cranberry Almond Broccoli Salad</a> by Two Sisters Kitchens<br /> <a href="http://www.alittlegathering.com/blog/2016/5/25/coconut-milk-mac-cheese" target="_blank">Coconut Milk Mac & Cheese</a> by A Little Gathering<br /> <a href="http://www.foodlovinfamily.com/cherry-quinoa-salad/" target="_blank">Cherry Quinoa Salad</a> by Food Lovin Family<br /> <a href="http://www.familyfoodonthetable.com/cheddar-corn-bacon-potato-salad/" target="_blank">Cheddar, Corn and Bacon Potato Salad</a> by Family Food on the Table<br /> <a href="http://laurencariscooks.com/lemon-rocket-pasta-salad/" target="_blank">Lemon Rocket Pasta Salad</a> by Lauren Caris Cooks<br /> <a href="http://www.loveandflour.com/green-goddess-potato-salad" target="_blank">Green Goddess Potato Salad</a> by Love & Flour<br /> <a href="http://www.joyfullymad.com/red-white-blue-watergate-salad/" target="_blank">Red White & Blue Watergate Salad</a> by A Joyfully Mad Kitchen<br /> <a href="http://pamelasalzman.com/zesty-potato-skewers-recipe/" target="_blank">Zesty Potato Skewers</a> by Pamela Salzman<br /> <a href="http://www.aforkstale.com/quinoa-tabouli-recipe/" target="_blank">Quinoa Tabouli</a> by A Fork’s Tale</p> <h3>Desserts</h3> <p><a href="http://feastandwest.com/2016/05/25/banana-pudding-ice-cream-cake/" target="_blank">Banana Pudding Ice Cream Cake</a> by Feast + West<br /> <a href="http://www.bethcakes.com/strawberry-beer-floats/" target="_blank">Strawberry Beer Floats</a> by bethcakes<br /> <a href="http://www.thelittleblondebaker.com/cherry-cheesecake-dessert/" target="_blank">Cherry Cheesecake Dessert</a> by The Little Blonde Baker<br /> <a href="http://www.thecreativebite.com/light-berry-angel-food-cake-15-minute-dessert/" target="_blank">Light Berry Angel Food Cake</a> by The Creative Bite<br /> <a href="http://girlheartfood.com/recipe/lemon-cream-tarts-with-berries/" target="_blank">Lemon Cream Tarts with Berries</a> by Girl Heart Food<br /> <a href="http://spicedblog.com/fresh-strawberry-muffins.html" target="_blank">Fresh Strawberry Muffins</a> by Spiced<br /> <a href="http://www.flavoursandfrosting.com/lemon-pie-ice-cream-sundae-recipe" target="_blank">Lemon Pie Sundae</a> by Flavours & Frosting<br /> <a href="http://dashofherbs.com/strawberry-lemon-shortcakes/" target="_blank">Strawberry Lemon Shortcakes</a> by Dash of Herbs<br /> <a href="http://2cookinmamas.com/2016/05/25/grasshopper-pie/" target="_blank">Grasshopper Pie</a> by 2 Cookin’ Mamas<br /> <a href="http://halsanutrition.com/2016/05/berry-mango-smoothie-pops/" target="_blank">Berry Mango Smoothie Pops</a> by HÄLSA Nutrition<br /> <a href="http://www.cakenknife.com/mixed-berry-vanilla-bean-cake/ " target="_blank">Mixed Berry Vanilla Bean Cake</a> by Cake ‘n Knife<br /> <a href="http://www.thesecretingredientis.com/no-churn-cookies-and-cream-strawberry-ice-cream" target="_blank">No Churn Cookies and Cream Strawberry Ice Cream </a> by The Secret Ingredient Is <br /> <a href="http://www.niksnacksonline.com/2016/05/coconut-blueberry-vodka-ice-pops.html" target="_blank">Coconut Blueberry & Vodka Ice Pops</a> by Nik Snacks <br /> <a href="http://www.beergirlcooks.com/strawberry-key-lime-margarita-greek-yogurt-ice-pops/" target="_blank">Strawberry Key Lime Margarita Greek Yogurt Ice Pops</a> by Beer Girl Cooks<br /> <a href="http://www.thecrepesofwrath.com/2016/05/25/cherry-rhubarb-tart/" target="_blank">Cherry & Rhubarb Tart</a> by Crepes of Wrath</p> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Crab, Bacon, & Guacamole Crostinis</span> was last modified: <span class="updated"> February 28th, 2021</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/feed/</wfw:commentRss> <slash:comments>20</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">4947</post-id> </item> <item> <title>Beer Battered Fish Tacos with Peach Salsa</title> <link>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/?utm_source=rss&utm_medium=rss&utm_campaign=beer-battered-fish-tacos-with-peach-salsa</link> <comments>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Sun, 17 Jan 2016 23:02:16 +0000</pubDate> <category><![CDATA[Main Courses]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[beer]]></category> <category><![CDATA[cooking with booze]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[fish]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[fried]]></category> <category><![CDATA[jalapeno]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[mahi]]></category> <category><![CDATA[peach]]></category> <category><![CDATA[salsa]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[taco]]></category> <category><![CDATA[tacos]]></category> <category><![CDATA[Whitney's Favorites]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=4053</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…</p> <p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years to make up for an entire lifetime! There are so many different variations, and I have a place about 5 minutes away that serve my favorite version (so far). <a href="http://cactusflowercafe.net/menu/" target="_blank">Cactus Flower</a> in Gulf Shores serves mahi tacos, and I like to get them flash fried with a soft flour tortilla. They serve their tacos with shredded cabbage, pico de gallo, a creamy lime sauce, and their California lime dressing (my fav).</p> <p>Here, I’ve used some fresh mahi mahi, cabbage, and jalapenos from our local <a href="http://www.coastalalabamamarket.com/home" target="_blank">Farmer’s Market</a>. The peach salsa was an on-a-whim kinda thing, because my original idea – a mango salsa – was changed because of a forgotten item at the grocery store (<em>the freakin’ mango — duh!) </em>The peach salsa turned out super-tasty though, and was a great complement to the fried fish. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa.</p> <p>For the final component, the tortillas, I heated <a href="http://amzn.to/1OXHiDz" target="_blank">my grill pan</a> <a href="http://www.thatsquareplate.com/caramel-apple-mm-bars/" target="_blank">(from my KitchenAid winnings</a>) oven medium-high heat, and pressed the tortilla between the lid and the pan, to heat up the tortilla and give some cool ‘grill’ marks on the outside of the tacos. I love this pan!<br /> <span id="more-4053"></span></p> <div id="attachment_4054" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4054" class="size-large wp-image-4054" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4054" class="wp-caption-text">Fresh mahi cut into 1-inch strips, I suggest cutting them a little bit thinner, about 1/2 – 3/4 inch thick strips to fit in the tacos, and stretch the amount!</p></div> <div id="attachment_4055" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4055" class="size-large wp-image-4055" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4055" class="wp-caption-text">I laid down paper towels and topped with a cooling rack. After dipping the fish in the batter, I let them sit on the rack, and then after removing from the fryer, lay them out on the rack to let any excess oil fall out.</p></div> <p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4056" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4057" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="532" height="800" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-798x1200.jpg 798w" sizes="auto, (max-width: 532px) 100vw, 532px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4058" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="weHy" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Beer Battered Fish Tacos with Peach Salsa</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-17 16:00:11</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="0" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/weHy">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Cook Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Cook Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Flour tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 mahi filets, sliced into 1-inch wide pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Flour tortillas</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cabbage Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cup thin sliced cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ sm. red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅓ c. green onions, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ c. cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 T. lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 T. canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ tsp pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon sugar</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Beer Batter</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 ½ c. Fat Tire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ tsp. garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ tsp. cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ tsp. paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 c. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ tsp, dark chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ tsp. pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">½ tsp. salt</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Peach Salsa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 c. diced peaches</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ c. yellow onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 green onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1-2 jalapenos, (seeded) minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lime, juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 T. Honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Lime Crema</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 c. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Zest from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">2 tsp. lime juice</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Limes</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Cabbage Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, toss together cabbage, red onion, green onions, cilantro, lime juice, lime zest, canola oil, sugar, salt and pepper.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Peach Salsa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together diced peaches, yellow onion, green onion, jalapeno(s), lime, cilantro, honey and season with salt.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oil in a large saucepan to 350 degrees F (or heat oil in your FryDaddy -- what I used).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl mix together beer, garlic powder, ancho chili powder, cumin, baking powder, paprika, egg, flour, dark chili powder, salt and pepper. Dip the strips of fish into the batter and then into the preheated oil to fry for 5-7 minutes until golden brown.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the lime crema</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add sour cream in a medium bowl, and zest your lime into sour cream. Juice your lime, and whisk all together.</li> <li class="blog-yumprint-method-item" yumprintitem="1">For the tortillas, you may heat them in the microwave, but I heated up my KitchenAid Cast Iron Grill pan, and added a tortilla at a time to the hot pan for 30 seconds to a minute. Then add the slaw, fish, salsa and top with lime crama. Garnish with cilantro and limes if you want.</li> </ol> </div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fbeer-battered-fish-tacos-with-peach-salsa&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FBeer-Battered-Fish-Tacos-with-Peach-Salsa-pin.jpg&description=There's%20something%20about%20fish%20tacos...%20especially%20when%20they're%20made%20with%20fresh%20mahi%20and%20deep%20fried%20with%20a%20light%20beer%20batter%2C%20topped%20with%20a%20peach%20salsa%20and%20finished%20with%20lime%20crema!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Beer Battered Fish Tacos with Peach Salsa</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/feed/</wfw:commentRss> <slash:comments>25</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">4053</post-id> </item> <item> <title>Chipotle-Lime Shrimp Tostadas</title> <link>https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/?utm_source=rss&utm_medium=rss&utm_campaign=chipotle-lime-shrimp-tostadas</link> <comments>https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Sat, 09 Jan 2016 03:00:00 +0000</pubDate> <category><![CDATA[Main Courses]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[beans]]></category> <category><![CDATA[chipotle]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[fried]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[Mexican]]></category> <category><![CDATA[rice]]></category> <category><![CDATA[salsa]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[shrimp]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[Whitney's Favorites]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=3963</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…</p> <p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining BOTH of these favorites.</p> <p>I literally live less than 10 minutes from the beach, so we have a lot of fresh seafood shops around here. The gulf is famous for it’s shrimp, and I could literally have them every single day. I like to get the extra large shrimp from a favorite hidden little seafood shop in Bon Secour (Aquila). When I bought these, I had no idea what I was going to do with ’em, but since it was the weekend, I wanted to make something a little different and full of flavor and spice.</p> <p>I feel like <a href="http://www.nbc.com/saturday-night-live/video/weekend-update-stefon-on-spring-break/n33632" target="_blank">SNL’s Stefon</a> when I say <em>these tostadas have everything</em> ~ the big, beautiful Chipotle marinated gulf shrimp, a spicy Serrano pico de gallo, black bean puree, lime-cilantro rice, and a chipotle sour cream to top it off. I decided to cut the rounded edges off the corn tortillas and make them into squares– maybe so they’d look nice on my ‘square plates’ .. I dunno, but I liked how they turned out!<span id="more-3963"></span></p> <p>I used a rice maker to cook the white rice. I literally just bought another one because my old one died and I feel like its a necessity (for me) — the rice is so freakin easy to cook because you literally just throw everything in there, turn it on, and don’t worry about it until its finished, then it’ll keep it warm for ya! <a href="http://amzn.to/1PicsS8" target="_blank">This is like the one I have</a>.. it’s worth the investment, I tell you! <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3964" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3965" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="442" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-349x525.jpg 349w" sizes="auto, (max-width: 442px) 100vw, 442px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3969" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <div id="attachment_3966" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3966" class="wp-image-3966 size-large" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3966" class="wp-caption-text">I added some crumbly Mexican cheese at the end, but it’s completely optional, I just think it’s pretty (and tasty!) Try a queso fresco or cotija.</p></div> <p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="vYT4" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chipotle-Lime Shrimp Tostadas</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-07 19:38:54</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chipotle-marinated shrimp served with fresh pico de gallo, a black bean puree, lime rice, and a refreshing sour cream sauce -- all served on top of a crispy fried [square] tortilla.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="0" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/vYT4">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Cook Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Cook Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Serrano pepper, seeded & minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 tomatoes, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons diced cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Kosher salt, to taste</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. medium or large peeled shrimp</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 tablespoons canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Zest & juice of 2 limes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt & pepper</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Black bean puree</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 (15 oz.) can black beans</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 yellow onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon Anaheim chili powder (or chili powder)</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup white rice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 cups water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Zest & juice from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Salt & pepper, to taste</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the chipotle sour cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 tablespoons adobo sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Juice from 1/2 lime</li> </li> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Everything else</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">8 corn tortillas (I cut the sides off to make squares)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Canola or vegetable oil for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons butter (for cooking shrimp)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Cilantro, for garnish</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl and let sit in fridge until ready to serve.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl or toss all together in a large Zip-Lock bag with the shrimp, and let marinate while preparing everything else.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the Black Bean Puree</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium pot, melt butter over medium-high heat and add yellow onion. Saute for 3-4 minutes until onions start to become soft, then add the beans and chili powder. Cook for about 10 minutes until warmed through, and remove from heat. Add to a food processor and pulse until smooth.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="9"> <div class="blog-yumprint-subheader">For the Lime Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add rice, water, and butter to a rice cooker and let cook until finished. When done, add lime zest, lime juice, and cilantro. Season with salt and pepper.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="10"> <div class="blog-yumprint-subheader">For the Chipotle sour cream sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix ingredients together thoroughly and add to a squeeze bottle.</li> </ol> </div> <div class="blog-yumprint-method-section" yumprintsection="11"> <div class="blog-yumprint-subheader">For the tortillas</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add oil to a medium-large saute pan and heat oil to 350 degrees F. Add tortillas (I could fit 2 at a time) and fry 2-3 minutes on one side, then flip and fry another 1-2 minutes on the opposite side, until just starting to turn darker and crispy. Remove from oil to a paper towel or cooling rack (over paper towels) and sprinkle with salt. Repeat with the remaining tortillas.</li> <li class="blog-yumprint-method-item" yumprintitem="1">To cook the shrimp, melt 1 tablespoon butter in a large saucepan over medium-high heat. Add half of the shrimp and cook 3-4 minutes per side until opaque. Remove from heat and repeat with remaining shrimp.</li> <li class="blog-yumprint-method-item" yumprintitem="2">To assemble: Lay fried tortilla on plate and spread with black bean puree. Top with rice, pico de gallo, shrimp, and drizzle with the sour cream. Garnish with cilantro and lime slices if you want.</li> </ol> </div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fchipotle-lime-shrimp-tostadas%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FChipotle-Lime-Shrimp-Tostadas-16.jpg&description=These%20are%20a%20few%20of%20my%20favorite%20things%3A%20fresh%20seafood%2C%20spicy%20salsa%2C%20and%20crispy%20fried%20tortillas.%20This%20is%20an%20awesome%20chipotle-marinated%20shrimp%20tostada%20recipe%20with%20fresh%20pico%20de%20gallo%2C%20a%20black%20bean%20puree%2C%20lime%20rice%2C%20and%20a%20refreshing%20sour%20cream%20sauce%20--%20all%20served%20on%20top%20of%20a%20crispy%20fried%20%5Bsquare%5D%20tortilla." data-pin-do="buttonPin"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" alt=""/></a></p> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chipotle-Lime Shrimp Tostadas</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/feed/</wfw:commentRss> <slash:comments>16</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">3963</post-id> </item> <item> <title>Banana Oat Pancakes</title> <link>https://www.thatsquareplate.com/banana-oat-pancakes/?utm_source=rss&utm_medium=rss&utm_campaign=banana-oat-pancakes</link> <comments>https://www.thatsquareplate.com/banana-oat-pancakes/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Sun, 01 Nov 2015 21:13:45 +0000</pubDate> <category><![CDATA[Breakfast]]></category> <category><![CDATA[Giveaway]]></category> <category><![CDATA[banana]]></category> <category><![CDATA[berries]]></category> <category><![CDATA[cinnamon]]></category> <category><![CDATA[cookbook]]></category> <category><![CDATA[Easy]]></category> <category><![CDATA[eggs]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[gluten-free]]></category> <category><![CDATA[healthy]]></category> <category><![CDATA[oats]]></category> <category><![CDATA[Super Easy]]></category> <category><![CDATA[vegan]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=3379</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3387" nopin="nopin" /><p>I always love finding new delicious and healthy recipes, especially for breakfast. I really only cook breakfast on the weekends, but I’m a huge fan of pancakes (see my Bacon Apple Pancakes or Pancakes with…</p> <p>The post <a href="https://www.thatsquareplate.com/banana-oat-pancakes/">Banana Oat Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-8.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3387" nopin="nopin" /><p>I always love finding new delicious and healthy recipes, especially for breakfast. I really only cook breakfast on the weekends, but I’m a huge fan of pancakes (see my <em><a href="http://www.thatsquareplate.com/bacon-apple-pancakes/" target="_blank">Bacon Apple Pancakes</a></em> or <em><a href="http://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/" target="_blank">Pancakes with a Blueberry Peach Sauce</a></em>). This super-simple banana oat pancakes recipe includes ingredients we usually have in the house — oats, almond milk, a banana, and some eggs. And you just blend everything in a blender to make the batter. </p> <p>I woke up this morning after a long day of travel yesterday (to the Auburn game and back — sad face). I expected the pancakes to be a bit more difficult, but it took me all of about 20 minutes. Greg was about to workout and make himself some oatmeal, and I told him I had some pancakes for him. He said he didn’t want the flour and that he needed eggs and oats — he’s on a super-health kick. Anyways, these pancakes have NO flour and use oats as a base (not to mention there’s two eggs hidden up in there!) So he ended up going for the pancakes, and having over half the batch! He said they tasted like banana bread and LOVED ’em.</p> <p>So there’s a few morning victories — he didn’t have to make breakfast, I got some new, beautiful blog content, and we had an amazing, healthy meal to start out this rainy Sunday. </p> <p>I’m helping host a giveaway by Jennifer Meyering from <a href="http://jennifermeyering.com" target="_blank">jennifermeyering.com</a>. She is giving away a copy of BeachBody’s FIXATE cookbook. These recipes are all approved for the 21 Day FIX, and they sound amazing! This is a recipe straight from the cookbook, and it’s gluten-free and vegan. Make sure to enter the giveaway at the bottom of the post (<a href="#giveaway">or click here to get there</a>)! It goes through November and there’s a ton of ways to enter. </p> <p>Paige from <a href="http://www.latinmeetslagniappe.com" target="_blank">Where Latin Meets Lagniappe</a> and Johlene from <a href="http://www.flavoursandfrosting.com/" target="_blank">Flavours and Frosting</a> are also helping out with the giveaway and they’ve shared some recipe as well, I’ve provided the links below:</p> <ul> <li><a href="http://www.latinmeetslagniappe.com/flourless-chocolate-chickpea-brownies-cookbook-giveaway/#comment-419" target="_blank">Flourless Chocolate Chickpea Brownies recipe from Paige HERE</a>. </li> <li><a href="http://www.jennifermeyering.com/recipes/apple-banana-muffins/" target="_blank">Apple Banana Muffins recipe from Jennifer HERE</a>.</li> <li><a href="http://www.flavoursandfrosting.com/homemade-gluten-free-chocolate-chip-cookies/" target="_blank">Gluten-Free Chocolate Chip Cookies from Johlene HERE. </a><br /> <span id="more-3379"></span></li> </ul> <p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3380" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1-772x1024.jpg" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="772" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1-772x1024.jpg 772w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1-226x300.jpg 226w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1-501x665.jpg 501w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1-800x1062.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-1.jpg 1000w" sizes="auto, (max-width: 772px) 100vw, 772px" />I had to add a bit of maple syrup for sweetness, but you may top the pancakes with whatever sweetener you’d like. Honey, agave, or syrup would be wonderful, and the berries were the perfect addition. They brought it all together with a fresh, sweet flavor. Any mixed berries will do, but I used blackberries, blueberries, and raspberries. <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3384" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5-800x532.jpg" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-5.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <p>I tried the batter before using, and added a bit of honey (about a tablespoon) for sweetness, but that is completely optional, because I think I have a high tolerance for sweet.. :)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3385" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-800x532.jpg" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3386" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7-800x532.jpg" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3389" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10-800x532.jpg" alt="Need a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-10.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3392" title="Banana Oat Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13-687x1024.jpg" alt="Nead a healthy, vegan, gluten-free breakfast?? These pancakes are the perfect option! Such a simple recipe, and the pancakes taste like banana bread! The recipe is from BeachBody's FIXATE cookbook -- enter the giveaway for THIS cookbook on my site through November." width="687" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13-687x1024.jpg 687w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13-201x300.jpg 201w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13-800x1193.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13-446x665.jpg 446w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-13.jpg 1000w" sizes="auto, (max-width: 687px) 100vw, 687px" /></p> <p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="uk8G" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Banana-Oat-Pancakes-6-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Banana Oat Pancakes</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-11-01 14:05:14</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A super-easy gluten-free banana pancake. Serve with fresh berries and honey or maple syrup.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="4" count="1"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="4" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="1"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/uk8G">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Cook Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT16M">16 min <span class="value-title" title="PT16M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Cook Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT16M">16 min <span class="value-title" title="PT16M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup unsweetened almond milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 large eggs (or Tbsp. ground flax seed + 4 Tbsp. water for vegan version)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 large ripe banana</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tsp. pure vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tsp. baking powder, gluten-free</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 tsp. ground cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 dash sea salt (or Himalayan salt)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 cups old-fashioned rolled oats, gluten-free</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 tsp. extra-virgin organic coconut oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">3 cups fresh mixed berries</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">1. Place almond milk, eggs, banana, vanilla extract, baking powder, cinnamon, salt and oats in a blender; cover. Blend until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="1">2. Heat oil in nonstick skillet or flat-top over medium-low heat.</li> <li class="blog-yumprint-method-item" yumprintitem="2">3. Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with spatula; cook for an additional 90 seconds.</li> <li class="blog-yumprint-method-item" yumprintitem="3">4. Continue with the remaining batter.</li> <li class="blog-yumprint-method-item" yumprintitem="4">5. Serve with fresh berries.</li> </ol> </div> <div class="author blog-yumprint-author" itemprop="author">By BeachBody FIXATE Cookbook</div> <div class="blog-yumprint-adapted"> Adapted from <a class="blog-yumprint-adapted-link" href="https://www.beachbody.com/product/fitness_gear/fixate-cookbook-recipes.do"> BeachBody FIXATE Cookbook </a> </div> <div class="blog-yumprint-adapted-print"> Adapted from BeachBody FIXATE Cookbook </div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div><a href="//www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fbanana-oat-pancakes%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2015%2F11%2FBanana-Oat-Pancakes-12.jpg&description=Need%20a%20%23healthy%2C%20%23vegan%2C%20gluten-free%20breakfast%3F%3F%20These%20pancakes%20are%20the%20perfect%20option!%20Such%20a%20simple%20%23recipe%2C%20and%20the%20pancakes%20taste%20like%20banana%20bread!%20The%20recipe%20is%20from%20BeachBody's%20FIXATE%20cookbook%20--%20enter%20the%20%23giveaway%20for%20THIS%20cookbook%20on%20my%20site%20through%20November.%20%23gf" data-pin-do="buttonPin" data-pin-id="401242648030480005" data-pin-count="beside" data-pin-color="white"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p> <p><!-- Please call pinit.js only once per page --> <a name="giveaway"></a> Join the giveaway for BeachBody’s FIXATE cookbook: <a class="e-widget" href="https://gleam.io/biAt0/fixate-cookbook" rel="nofollow">FIXATE Cookbook</a><br /> <script src="https://js.gleam.io/e.js" async="true" type="text/javascript"></script></p> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Banana Oat Pancakes</span> was last modified: <span class="updated"> July 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/banana-oat-pancakes/">Banana Oat Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/banana-oat-pancakes/feed/</wfw:commentRss> <slash:comments>18</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">3379</post-id> </item> <item> <title>Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage</title> <link>https://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage/?utm_source=rss&utm_medium=rss&utm_campaign=ricotta-roasted-tomato-bruschetta-prosciutto-sage</link> <comments>https://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Wed, 29 Jul 2015 10:54:07 +0000</pubDate> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Hors d'oeuvre]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[bread]]></category> <category><![CDATA[cheese]]></category> <category><![CDATA[cookbook]]></category> <category><![CDATA[food and wine]]></category> <category><![CDATA[fresh]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[Italian]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[proscuitto]]></category> <category><![CDATA[ricotta]]></category> <category><![CDATA[roasted]]></category> <category><![CDATA[sage]]></category> <category><![CDATA[tomato]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=2255</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage from @foodandwine | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2256" nopin="nopin" /><p>So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…</p> <p>The post <a href="https://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage/">Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage from @foodandwine | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2256" nopin="nopin" /><p>So I received the <a href="http://amzn.to/1IIGLUO" target="_blank">Food and Wine Annual Cookbook 2015</a> in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book. It didn’t take me long to find a picture of this <a href="http://www.foodandwine.com/recipes/ricotta-and-roasted-tomato-bruschetta-with-pancetta" target="_blank">Ricotta and Roasted Tomato Bruschetta with Pancetta</a> on page 23. The recipe seemed easy enough, so I decided to make it (with a few subtle changes) and Viola! … It turned out amazing! I had also been craving some yummy bruschetta after ogling the pictures from <a href="http://www.thechunkychef.com/heirloom-tomato-bruschetta-caprese/" target="_blank">The Chunky Chef’s Heirloom Tomato Bruscetta Caprese</a> post. </p> <p>The original recipe from the cookbook calls for pancetta, but I already had some prosciutto in the fridge that I needed to use. The prosciutto crisps up like bacon in the oven and crumbles beautifully! Anything that looks like bacon, crisps like bacon, and tastes <somewhat> like bacon — gotta be good (<em>on anything, right?!). </em><span id="more-2255"></span></p> <div id="attachment_2249" style="width: 835px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-2249" class="wp-image-2249 size-full" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage inspired from @foodandwine Magazine | That Square Plate" width="825" height="587" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864.jpg 825w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864-300x213.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864-600x427.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864-738x525.jpg 738w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864-935x665.jpg 935w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8178-e1438145175864-800x569.jpg 800w" sizes="auto, (max-width: 825px) 100vw, 825px" /><p id="caption-attachment-2249" class="wp-caption-text">I heart Crumbly Prosciutto</p></div> <p>To make the bruschetta: Toss tomatoes, garlic slices, and thyme lightly with olive oil. </p> <div id="attachment_2248" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-2248" class="wp-image-2248" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158-600x399.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Procuitto & Fried Sage inspired from @foodandwine Magazine | That Square Plate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8158.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-2248" class="wp-caption-text">Spread out tomatoes on one half of a parchment-lined pan, and spread prosciutto on the other half.</p></div> <p>Roast the tomatoes and prosciutto in the oven at 325 for about 30 minutes or until the prosciutto crisps. Remove prosciutto onto a paper towel and continue roasting tomatoes until they are bursting (about 10 more minutes). (This is a good time to add your bread to the oven to toast).</p> <div id="attachment_2250" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-2250" class="wp-image-2250" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179-600x399.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage inspired from @foodandwine Magazine | That Square Plate" width="800" height="532" data-pin-url="http://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage" data-pin-media="http://www.thatsquareplate.com/wp-content/uploads/2015/07/bruschetta.jpg" data-pin-id="11681280260891590" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8179.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-2250" class="wp-caption-text">Tomatoes bursting with goodness</p></div> <p>Meanwhile, heat 1/4 cup olive oil in a small pan on medium-high heat. Fry sage leaves for 30-45 seconds until they are green and crispy. Remove onto paper towels. When the tomatoes are done roasting, pour the tomatoes and all of the oils from the parchment paper into a bowl for serving.</p> <p>For the bread I sliced a large loaf of French bread into thin slices, brushed them with a mix of olive oil and melted butter, and broiled on low for a few minutes. Once the edges started turning brown, they were good to go! </p> <p>To assemble, spread a small spoonful of ricotta cheese over each toasted bread slice. Spoon some of the roasted tomato/garlic/olive oil mix and top with a sage leaf or two. Sprinkle with the crumbled prosciutto and sage leaves and you are all set to make them taste buds happy! :)<img loading="lazy" decoding="async" class="aligncenter wp-image-2252" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage inspired from @foodandwine Magazine| That Square Plate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8235-800x532.jpg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <p><img loading="lazy" decoding="async" class="aligncenter wp-image-2251" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218-600x399.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage inspired from @foodandwine Magazine | That Square Plate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_8218.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-2256" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-600x399.jpg" alt="Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage from @foodandwine | That Square Plate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="r4yw" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/07/DSC_822421-600x399.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-07-28 22:09:13</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">The roasted tomatoes, fried sage, and crispy, salty prosciutto make bruschetta what it should be!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="0" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/r4yw">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Cook Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Cook Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT35M">35 min <span class="value-title" title="PT35M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 cups cherry tomatoes (asst. colors if available)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 garlic cloves, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3-4 Thyme sprigs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">5 tbsp. extra-virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">4 slices prosciutto</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">20-30 sage leaves</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 pound fresh ricotta cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1/2 loaf French bread, sliced and toasted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & Pepper, to taste</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven to 325 degrees F. Mix tomatoes, garlic, thyme sprigs, and 1 tablespoon olive oil in a medium bowl. Season with salt and pepper. Pour onto one half of a parchment paper lined baking sheet. Lay prosciutto side by side on the other half. Bake for 25-30 minutes, until the prosciutto is crisp.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Transfer the prosciutto to paper towels. Crumble when it cools down.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Roast the tomatoes for about 10 more minutes (until some start to burst). Transfer the tomatoes and any rendered fat from the prosciutto to a bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Meanwhile, in a small skillet, heat the remaining 1/4 cup of olive oil over medium-high heat. Add the sage and fry until bright green and crisp, 30 to 45 seconds. Drain the sage on paper towels.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Spread the ricotta on the toasts and top with the tomatoes and crumbled prosciutto. Season with salt and pepper and top the toasts with the sage leaves. Serve immediately.</li> </ol> </div> <div class="blog-yumprint-adapted"> Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/ricotta-and-roasted-tomato-bruschetta-with-pancetta"> Food & Wine Annual Cookbook 2015, p. 22 </a> </div> <div class="blog-yumprint-adapted-print"> Adapted from Food & Wine Annual Cookbook 2015, p. 22 </div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage</span> was last modified: <span class="updated"> November 8th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage/">Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/ricotta-roasted-tomato-bruschetta-prosciutto-sage/feed/</wfw:commentRss> <slash:comments>24</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">2255</post-id> </item> </channel> </rss> <!-- Performance optimized by W3 Total Cache. 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