Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…
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Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…
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It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…
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I always love finding new delicious and healthy recipes, especially for breakfast. I really only cook breakfast on the weekends, but I’m a huge fan of pancakes (see my Bacon Apple Pancakes or Pancakes with…
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AppetizersHors d'oeuvre
Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage
by Whitney July 29, 2015So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…