<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
>
<channel>
<title>dough Archives - That Square Plate</title>
<atom:link href="https://www.thatsquareplate.com/tag/dough/feed/" rel="self" type="application/rss+xml" />
<link>https://www.thatsquareplate.com/tag/dough/</link>
<description>Making Your Tastebuds Dance Since 2014</description>
<lastBuildDate>Mon, 05 Oct 2015 04:46:47 +0000</lastBuildDate>
<language>en-US</language>
<sy:updatePeriod>
hourly </sy:updatePeriod>
<sy:updateFrequency>
1 </sy:updateFrequency>
<generator>https://wordpress.org/?v=6.7.2</generator>
<site xmlns="com-wordpress:feed-additions:1">77745879</site> <item>
<title>Pizza Night</title>
<link>https://www.thatsquareplate.com/pizza-night/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-night</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 15 Nov 2014 03:28:59 +0000</pubDate>
<category><![CDATA[Other]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[crispy]]></category>
<category><![CDATA[dough]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[pizza]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=610</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pizza Crust" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="901" nopin="nopin" /><p>So we needed an easy dinner Thursday, and decided on a “make your own” pizza night. This time, I made my own pizza crust (instead of stopping by Publix), and it turned out incredible! This…</p>
<p>The post <a href="https://www.thatsquareplate.com/pizza-night/">Pizza Night</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pizza Crust" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="901" nopin="nopin" /><p>So we needed an easy dinner Thursday, and decided on a “make your own” pizza night. This time, I made my own pizza crust (instead of stopping by Publix), and it turned out incredible!</p>
<p>This is the recipe I used for the crust, and the pizzas all had different toppings. Like CiCi’s… but way way way better. ;-)</p>
<p>The crust recipe made eight medium sized (8-inch) pizzas. We topped four of them, and have the rest in the freezer for later (or sooner!). I found a great kitchen gadget mom had recently — it looks like its from the 90’s, but this thing is so amazing, it shreds fresh mozzarella cheese. TADA! <a id="static_txt_preview" href="http://www.amazon.com/gp/product/B00006IV0R/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00006IV0R&linkCode=as2&tag=thasqupla-20&linkId=VHJX2FAPFSP7NXLC" target="_blank">The Presto Salad Shooter! (they still make them today)</a> –></p>
<p><img decoding="async" class="aligncenter wp-image-612 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101-600x387.jpg" alt="" width="600" height="387" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101-300x193.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101-814x525.jpg 814w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101-1000x645.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_48101.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>A newbie tip for working with yeast: Make sure that the WARM water is just that! You want to have it closer to “hot” than room temp, but make sure you can still stick a finger in there without it burning you. Yeast will die in water that is too hot.</p></blockquote>
<p><span id="more-610"></span></p>
<p>Here’s what you need:</p>
<p><img decoding="async" class="aligncenter wp-image-624 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5038-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5038-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5038-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5038-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5038.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<p>Here’s how to do it:</p>
<ol>
<li>In the bowl of a standing mixer fitted with the dough hook, mix the flour, sugar and yeast at medium speed. At low speed, stir in half of the warm water, the olive oil and the salt, then add the remaining water and mix until a ball forms. Mix the dough for 2 minutes at low speed, 2 minutes at medium speed and 2 final minutes at low speed. Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let stand in a warm place until the dough has doubled in bulk, about 1 1/2 hours.</li>
<li>Put a pizza stone in the bottom of the oven and preheat the stone in the oven to 500° for about 45 minutes.</li>
</ol>
<p>Once the dough has risen and is ready, I split it into 8 equal parts, and separately spread out each one. Make sure to dust your surface so the dough doesn’t stick, and start out forming the dough pieces into balls. Then flatten it out into a small circle, and begin stretching the edges out very thinly. Once it’s reached about 5 inches diameter, lay it on your work surface and roll with a “floured” rolling pin. They don’t have to be perfectly round, but try to flatten them as much as possible. You want CRISPY pizza, right?!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-613 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5043.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-614 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5044.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-615 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5052.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>We started with Greg’s pizza:</p>
<p>Mozzarella + Sausage sauteed with fennel seed & cayenne.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-620 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5060.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Then I made my ultimate pizza:</p>
<p>Mozzarella + Caramelized onions + basil + sundried tomatoes + kalamata olive + a little bit of pancetta = one happy Whitney! :)<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-621 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5069.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-623 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5078.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-625 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5086-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5086-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5086-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5086-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5086.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZKD" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_50441-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pizza Crust Recipe</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 21:23:56</div> <div class="blog-yumprint-serves">Yields <span itemprop="recipeYield">8</span></div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZKD">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT2H50M">2 hr 50 min <span class="value-title" title="PT2H50M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT3H">3 hr <span class="value-title" title="PT3H"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT2H50M">2 hr 50 min <span class="value-title" title="PT2H50M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT3H">3 hr <span class="value-title" title="PT3H"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups All-purpose flour, plus more for dusting</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 Tbsp. Sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. Active dry yeast</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 1/4 cup Warm water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 Tbsp. Extra-virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tsp. Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Toppings of your choice</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In the bowl of a standing mixer fitted with the dough hook, mix the flour, sugar and yeast at medium speed. At low speed, stir in half of the warm water, the olive oil and the salt, then add the remaining water and mix until a ball forms. Mix the dough for 2 minutes at low speed, 2 minutes at medium speed and 2 final minutes at low speed. Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let stand in a warm place until the dough has doubled in bulk, about 1 1/2 hours.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Put a pizza stone in the bottom of the oven and preheat the stone in the oven to 500° for about 45 minutes.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Tip for working with yeast: Make sure that the WARM water is just that! You want to have it closer to “hot” than room temp, but make sure you can still stick a finger in there without it burning you. Yeast will die in water that is too hot.</li> </ol>
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pizza Night</span> was last modified: <span class="updated"> October 4th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/pizza-night/">Pizza Night</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">610</post-id> </item>
</channel>
</rss>
<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/
Served from: www.thatsquareplate.com @ 2025-03-15 21:41:06 by W3 Total Cache
-->