<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
>
<channel>
<title>dip Archives - That Square Plate</title>
<atom:link href="https://www.thatsquareplate.com/tag/dip/feed/" rel="self" type="application/rss+xml" />
<link>https://www.thatsquareplate.com/tag/dip/</link>
<description>Making Your Tastebuds Dance Since 2014</description>
<lastBuildDate>Wed, 29 Jun 2016 18:26:08 +0000</lastBuildDate>
<language>en-US</language>
<sy:updatePeriod>
hourly </sy:updatePeriod>
<sy:updateFrequency>
1 </sy:updateFrequency>
<generator>https://wordpress.org/?v=6.7.2</generator>
<site xmlns="com-wordpress:feed-additions:1">77745879</site> <item>
<title>Cheesy Roasted Corn and Crab Dip</title>
<link>https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/?utm_source=rss&utm_medium=rss&utm_campaign=cheesy-roasted-corn-crab-dip</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 06 Mar 2016 21:14:15 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bell pepper]]></category>
<category><![CDATA[cheddar]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[cheesy]]></category>
<category><![CDATA[corn]]></category>
<category><![CDATA[crab]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[peppers]]></category>
<category><![CDATA[seafood]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4569</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cheesy Corn and Crab Dip" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4570" nopin="nopin" /><p>This month, I had the opportunity to write a guest post for Better Homes and Gardens Delish Dish blog. I cooked one of the recipes from their site, and added my own little twist. Being the…</p>
<p>The post <a href="https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/">Cheesy Roasted Corn and Crab Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cheesy Corn and Crab Dip" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4570" nopin="nopin" /><p>This month, I had the opportunity to write a guest post for <a href="http://www.bhg.com/blogs/delish-dish/" target="_blank">Better Homes and Gardens Delish Dish blog</a>. I cooked one of the recipes from their site, and added my own little twist. Being the seafood-lover I am, I found this Roasted Corn and Crab Dip and I couldn’t pass it up. I have a special place in my heart for a good seafood dip. Especially a warm, cheesy one! Ha! The last time I had a cheesy crab dip, I made a <a href="http://www.thatsquareplate.com/hot-fontina-and-crab-dip/" target="_blank">Hot Fontina and Crab Dip</a> for Christmas Day. It was divine, and I figured it was about time to make another!<span id="more-4569"></span></p>
<p>Anyway, I tweaked the original recipe a little bit to add some jalapenos and cheddar cheese — <em>because these are a few of my favorite things</em>… but if you want to see the rest of the recipe as well as <a href="http://www.bhg.com/blogs/delish-dish/2016/03/09/cheesy-corn-and-crab-dip/" target="_blank">my guest post</a>, visit Better Homes and Garden’s Delish Dish blog <a href="http://www.bhg.com/blogs/delish-dish/" target="_blank">HERE</a>. </p>
<p><a href="http://www.bhg.com/blogs/delish-dish/2016/03/09/cheesy-corn-and-crab-dip/" target="_blank">Click here to view my post at the Better Homes and Garden’s Delish Dish Blog!</a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Cheesy Roasted Corn and Crab Dip</span> was last modified: <span class="updated"> March 9th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/">Cheesy Roasted Corn and Crab Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id> </item>
<item>
<title>Pretzel Bites with a Warm Cheesy Dipping Sauce</title>
<link>https://www.thatsquareplate.com/pretzel-bites/?utm_source=rss&utm_medium=rss&utm_campaign=pretzel-bites</link>
<comments>https://www.thatsquareplate.com/pretzel-bites/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 27 Jan 2016 05:32:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheddar]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[gameday]]></category>
<category><![CDATA[Intermediate]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[pretzel]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[salty]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1269</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Snack-sized pretzel bites that will keep you coming back for more!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-1000x665.jpg 1000w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4116" nopin="nopin" /><p>This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack…</p>
<p>The post <a href="https://www.thatsquareplate.com/pretzel-bites/">Pretzel Bites with a Warm Cheesy Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Snack-sized pretzel bites that will keep you coming back for more!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-22-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4116" nopin="nopin" /><blockquote><p>This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack for the Super Bowl. </p></blockquote>
<p>With the Super Bowl happening on Sunday, I had to try making something delicious for the guests we had for the game. I ended up making a pico de gallo, roasted tomato salsa (which I wasn’t too pleased with), guacamole, and some PRETZEL BITES. The guys grilled some ribs, so we stayed full the whole game! And what a game it was!<span id="more-1269"></span></p>
<p>I am obsessed with soft pretzels… <a title="Pretzels I made from September 2014" href="http://instagram.com/p/s5r6k5ze31/" target="_blank">I’ve made some of my own</a> before, but I haven’t made them in a while… These pretzel bites are better for the Super Bowl watching party because they’re smaller bite-size pieces, and you can eat as many or as few as you want. The dipping sauce is an easy cheese sauce that you make on a stovetop, and can be prepared while the pretzels are baking. I don’t remember how I stumbled upon <a title="Homemade Soft Pretzel Bites" href="http://www.twopeasandtheirpod.com/homemade-soft-pretzel-bites/" target="_blank">this recipe</a> (<a title="That Square Plate on Pinterest" href="https://www.pinterest.com/thatsquareplate/" target="_blank">I think Pinterest</a>), but it’s from an amazing food blog: <a title="Two Peas in their Pod" href="http://www.twopeasandtheirpod.com/" target="_blank">Two Peas in their Pod</a>. <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4120" title="Pretzel Bites with Warm Cheesy Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-800x532.jpg" alt="Snack-sized pretzel bites that will keep you coming back for more!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Another great thing about the recipe are the ingredients. They’re all pretty basic, and I had them all at the house. Any time I can save a trip to the grocery store, I am down!</p>
<p>Here’s what you need: </p>
<div id="attachment_1284" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1284" class="wp-image-1284 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-600x399.jpg" alt="Pretzel Bites with a Warm Cheesy Dipping Sauce Ingredients" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/DSC_6451-1000x665.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1284" class="wp-caption-text">FOR THE SOFT PRETZELS: warm water, light brown sugar, active dry yeast, unsalted butter, kosher salt, all-purpose flour Enough vegetable oil to coat a large bowl, baking soda, egg, coarse sea salt or pretzel salt FOR THE CHEESE: unsalted butter. all-purpose flour, milk (not pictured :-/), Cheddar cheese, salt, pepper, & paprika (to taste)</p></div>
<p>Here’s how to do it: </p>
<p>In the bowl of a standing mixer, combine your melted butter, brown sugar, 1 1/2 cup warm water (make sure it doesn’t burn you.. the water can’t be too hot — it will kill the yeast and you’re done for!). Mix until combined with the <a id="static_txt_preview" href="http://www.amazon.com/gp/product/B00005LD48/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005LD48&linkCode=as2&tag=thasqupla-20&linkId=FT4USILIXG6KOQ3K" target="_blank">dough hook</a> or a spoon or whatever. Let sit for five minutes, then add some of the flour and turn the mixer on low. Slowly mix in your flour and salt. I mixed about a cup of flour at a time until it is all mixed and a nice dough ball forms (it should pull away from the sides of the bowl). Add more flour if you need to. The final dough ball shouldn’t be too sticky! Place in a large well-oiled bowl, and cover with a towel or plastic wrap and place in a warm spot. I put mine in our pantry.</p>
<p>Let sit for about an hour. It should at least double in size. I let it sit for a few hours so I could prep and cook a few more things. Here’s my before and after dough-ball pictures (looks like it tripled in size!) :</p>
<div id="attachment_1272" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1272" class="wp-image-1272 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/72-600x399.jpg" alt="Pretzel Bites with a Warm Cheesy Dipping Sauce | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/72-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/72-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/72-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/72-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/72-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1272" class="wp-caption-text">Before</p></div>
<div id="attachment_1271" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1271" class="wp-image-1271 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/71-600x399.jpg" alt="Pretzel Bites with a Warm Cheesy Dipping Sauce | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/71-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/71-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/71-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/71-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/71-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/71.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1271" class="wp-caption-text">After</p></div>
<p>When you’re ready to finish the pretzels, preheat your oven to 425 degrees, spray down one or two baking sheets with cooking spray, and add the baking soda with about 3 quarts of water to a large saucepan. Turn on medium-high to high heat, and let it start to boil. Reduce heat to where its still bubbling. Watch out for bubble overflow! :)</p>
<p>While you’re waiting on the water to boil, dump your big, beautiful dough ball onto a smooth work surface and cut into 8 equal pieces. I like to cut it like a pizza. Each dough ball should weigh around 4.5 oz. if you wanna get all technical. ;) Roll each of these out into long ropes about 2 feet long. Then, cut each rope into 1-inch pieces.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4114" title="Pretzel Bites with Warm Cheesy Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-800x532.jpg" alt="Snack-sized pretzel bites that will keep you coming back for more!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-12-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> Drop about 15 pieces at a time into the bubbly soda-water. I did about a rope at a time. Let them sit for about 30 seconds in the water, and remove with a slotted spoon (I use an awesome handled colander <a id="static_txt_preview" title="OXO Good Grips Large Scoop Colander" href="http://amzn.to/1VyfOVw" target="_blank">like this one</a> for this part and it makes it SO easy!). </p>
<p>Spread bites out on the prepared baking sheet(s), brush each with the egg white mixture (1 Tbsp. melted butter), and sprinkle with salt (I used kosher salt, but <a id="static_txt_preview" href="http://www.amazon.com/gp/product/B00016Q6DS/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00016Q6DS&linkCode=as2&tag=thasqupla-20&linkId=QSHG3MKRWHXOAWHB" target="_blank">pretzel salt</a> is more appropriate!) </p>
<p>Cook in the preheated oven for 14 – 17 minutes — (mine were done at 14!). </p>
<p>While the pretzels are cooking, you can whip up the cheese dipping sauce. Melt the butter in a medium saucepan. Add flour and whisk together until starting to brown a tiny bit. Add your milk a little at a time while stirring until the base of the sauce thickens up. Remove from the heat and stir in your cheese. Season the dip with salt, pepper, and paprika. Serve & enjoy!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4120" title="Pretzel Bites with Warm Cheesy Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-800x532.jpg" alt="Snack-sized pretzel bites that will keep you coming back for more!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-33-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4115" title="Pretzel Bites with Warm Cheesy Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16.jpg" alt="Snack-sized pretzel bites that will keep you coming back for more!" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-16-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4119" title="Pretzel Bites with Warm Cheesy Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31-800x532.jpg" alt="Snack-sized pretzel bites that will keep you coming back for more!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/02/Pretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-31-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="nxII" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/02/70-1-1024x681.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pretzel Bites with a Warm Cheesy Dipping Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-02-03 15:31:57</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">These bite-size pretzels were a hit at our Super Bowl dinner. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/nxII">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H45M">1 hr 45 min <span class="value-title" title="PT1H45M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H45M">1 hr 45 min <span class="value-title" title="PT1H45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Soft Pretzels</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 1/2 cups warm water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. light brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 1/4 tsp. active dry yeast (1 package)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 oz. unsalted butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 1/2 tsp. kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 1/2 to 5 cups all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Enough vegetable oil to coat a large bowl</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 qt. water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 cup baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 whole egg, beaten with 1 Tbsp. cold water (+1 Tbsp. melted butter, opt.)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Coarse sea salt or pretzel salt</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the cheese sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ Tbsp. unsalted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ Tbsp. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">8 oz. Cheddar cheese, shredded</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt, pepper, & paprika (to taste)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In the bowl of a standing mixer, combine your melted butter, brown sugar, 1 1/2 cup warm water and yeast. Mix until combined. Let mixture sit for five minutes, then add some of the flour and turn the mixer on low. Slowly mix in your flour (about a cup at a time) and salt. Add flour if dough ball is too sticky.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Place dough in a large well-oiled bowl, and cover with a towel or plastic wrap and place in a warm spot. Let sit for at least an hour until dough ball has doubled in size.</li> <li class="blog-yumprint-method-item" yumprintitem="2">After dough has risen, preheat your oven to 425 degrees. Spray down one or two baking sheets with cooking spray</li> <li class="blog-yumprint-method-item" yumprintitem="3">Mix baking soda with about 3 quarts of water in a large saucepan. Turn on medium-high to high heat, and let it start to boil. Reduce heat to where its still bubbling.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Meanwhile, dump the dough ball onto a smooth work surface and cut into 8 equal pieces. Roll each of these out into long ropes about 2 feet long. Then, cut each rope into 1-inch pieces. Drop about 15 pieces at a time into the bubbly soda-water. Let them sit for about 30 seconds, and remove with a slotted spoon.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Spread bites out on the prepared baking sheet(s), brush each with the egg white mixture, and sprinkle with salt (I used kosher salt, but pretzel salt is more appropriate!) Cook in the preheated oven for 14 - 17 minutes -- (mine were done at 14!).</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the cheese dipping sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Melt the butter in a medium saucepan. Add flour and whisk until mix starts to barely brown. Add your milk a little at a time while continuously whisking until the base of the sauce thickens up. Remove from the heat and stir in your cheese. Season the dip with salt, pepper, and paprika. Enjoy!</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.twopeasandtheirpod.com/homemade-soft-pretzel-bites/"> Two Peas and their Pod </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Two Peas and their Pod
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fpretzel-bites%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2015%2F02%2FPretzel-Bites-with-Warm-Cheesy-Dipping-Sauce-29.jpg&description=Soft%20pretzel%20bites%20served%20with%20a%20warm%2C%20cheddar%20cheese%20dipping%20sauce%20--%20perfect%20gameday%20snack!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pretzel Bites with a Warm Cheesy Dipping Sauce</span> was last modified: <span class="updated"> February 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/pretzel-bites/">Pretzel Bites with a Warm Cheesy Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<wfw:commentRss>https://www.thatsquareplate.com/pretzel-bites/feed/</wfw:commentRss>
<slash:comments>9</slash:comments>
<post-id xmlns="com-wordpress:feed-additions:1">1269</post-id> </item>
<item>
<title>Chuys Creamy Jalapeno Dip (Copycat)</title>
<link>https://www.thatsquareplate.com/chuys-creamy-jalapeno-dip-copycat/?utm_source=rss&utm_medium=rss&utm_campaign=chuys-creamy-jalapeno-dip-copycat</link>
<comments>https://www.thatsquareplate.com/chuys-creamy-jalapeno-dip-copycat/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 31 Oct 2015 05:05:18 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[Sauces/Seasonings/Dressings]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cilantro]]></category>
<category><![CDATA[copycat]]></category>
<category><![CDATA[copycat recipe]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[garlic]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[ranch]]></category>
<category><![CDATA[sour cream]]></category>
<category><![CDATA[Super Easy]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3361</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chuy's is one of our favorite TexMex restaurants! The closest location is 5 hours away though.. In a pinch, I make copycat recipe of their amazing jalapeno dip that comes out before your meal. Serve with tortilla chips and treat yo'self. This stuff is addicting!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3370" nopin="nopin" /><p>I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that…</p>
<p>The post <a href="https://www.thatsquareplate.com/chuys-creamy-jalapeno-dip-copycat/">Chuys Creamy Jalapeno Dip (Copycat)</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chuy's is one of our favorite TexMex restaurants! The closest location is 5 hours away though.. In a pinch, I make copycat recipe of their amazing jalapeno dip that comes out before your meal. Serve with tortilla chips and treat yo'self. This stuff is addicting!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3370" nopin="nopin" /><p>I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that is expanding throughout the U.S. When I looked at their website locations, I couldn’t believe how many they have now. Anyways, the only location I’ve visited is in Birmingham, Alabama.. and we’ve been there a few times. We like to try new entrees, but <em>every single time </em>we go, we have to get the jalapeno ranch dip they serve before the meals. It’s served along with salsa and fresh tortilla chips. It’s all just heaven.</p>
<p>When we’re on vacation, we tend to splurge a bit — so I will tell you to go ahead and order some on the side of your meal as well. It’s good on anything — anything TexMex anyway. I remember running across <a href="https://www.pinterest.com/pin/27232772716378625/" target="_blank">this pinned post </a>from <a href="http://www.plainchicken.com" target="_blank">plainchicken.com</a>, and making it a while ago when we had some company over. It was a hit, and I decided to make some more this afternoon to last through the weekend. [<a href="http://www.plainchicken.com/2010/09/chuys-jalapeno-dip.html" target="_blank">view her recipe here</a>]<span id="more-3361"></span></p>
<p>The recipe is extremely simple, I start out with two jalapenos. I use this handy dandy jalapeno seeder (<a href="http://amzn.to/20hunkE" target="_blank">click to buy</a> ~ $6.20 Prime). It makes removing the seeds a breeze, I use it EVERY time. Anyways, I removed most of the seeds, since I still wanted a little spice. Then roughly chop the garlic, cilantro, and jalapeno.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3362" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Add the jalapeno, garlic, and cilantro to a food processor. I used a small food processor. <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3363" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Pulse until all chopped up. Scrape down the sides once or twice if you need to.<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3364" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Add sour cream and lime juice, and pulse until creamy. Then add milk to your desired consistency. I used all four tablespoons. <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3365" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Pour into a nice serving dish, and serve with tortilla chips!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3368" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7-681x1024.jpg" alt="Chuy's Creamy Jalapeno Dip" width="681" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-7.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3370" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3371" title="Chuy's Creamy Jalapeno Dip" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10-800x532.jpg" alt="Chuy's Creamy Jalapeno Dip" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-10.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="uiIA" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/Chuys-Creamy-Jalapeno-Dip-Copycat-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chuy's Creamy Jalapeno Dip (Copycat)</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-10-30 22:52:48</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Simple garlic, lime, cilantro and jalapeno ranch dip. Serve with tortilla chips or mixed vegetables. (This is a copycat recipe from an AMAZING restaurant called Chuy's, Austin, TX.)</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/uiIA">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">16 oz. light sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 pkg. (1 oz.) ranch dip mix</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 whole large jalapenos, seeded</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/3 cup fresh cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 whole lime, juiced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2-4 Tbsp. milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Tortilla chips, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Roughly chop the jalapenos, cilantro and garlic cloves. Add to a food processor and chop, scraping down the sides a time or two. Add lime juice and sour cream, and pulse until creamy. Add milk slowly until you've reached your desired consistency. I added all 4 tablespoons</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.plainchicken.com/2010/09/chuys-jalapeno-dip.html"> Plain Chicken </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Plain Chicken
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div> <a href="//www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fchuys-creamy-jalapeno-dip-copycat%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2015%2F10%2FChuys-Creamy-Jalapeno-Dip-Copycat-pin.jpg&description=Chuy's%20is%20one%20of%20our%20favorite%20TexMex%20restaurants!%20The%20closest%20location%20is%205%20hours%20away%20though..%20In%20a%20pinch%2C%20I%20make%20copycat%20recipe%20of%20their%20amazing%20jalapeno%20dip%20that%20comes%20out%20before%20your%20meal.%20Serve%20with%20tortilla%20chips%20and%20treat%20yo'self.%20This%20stuff%20is%20addicting!" data-pin-do="buttonPin" data-pin-count="beside" data-pin-color="white"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
<p><!-- Please call pinit.js only once per page --></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chuys Creamy Jalapeno Dip (Copycat)</span> was last modified: <span class="updated"> June 29th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/chuys-creamy-jalapeno-dip-copycat/">Chuys Creamy Jalapeno Dip (Copycat)</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<wfw:commentRss>https://www.thatsquareplate.com/chuys-creamy-jalapeno-dip-copycat/feed/</wfw:commentRss>
<slash:comments>8</slash:comments>
<post-id xmlns="com-wordpress:feed-additions:1">3361</post-id> </item>
<item>
<title>Green Chili Wontons</title>
<link>https://www.thatsquareplate.com/green-chili-wontons/?utm_source=rss&utm_medium=rss&utm_campaign=green-chili-wontons</link>
<comments>https://www.thatsquareplate.com/green-chili-wontons/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 27 Nov 2014 19:10:08 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[avocado]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[copycat recipe]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[Greg's Favorites]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[louisville]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<category><![CDATA[wonton]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=782</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Green Chile Wontons" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="880" nopin="nopin" /><p>This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe originated from a restaurant in Louisville, where Greg’s…</p>
<p>The post <a href="https://www.thatsquareplate.com/green-chili-wontons/">Green Chili Wontons</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Green Chile Wontons" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/136.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="880" nopin="nopin" /><p>This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe originated from a restaurant in Louisville, where Greg’s from, called the Bristol Bar & Grill. They used to get them as an appetizer when he was growing up, so we found a copycat recipe. They’re incredible.</p>
<p>You can fry them in a deep fryer or in a skillet with heated oil on a stovetop. We’ve done it both ways and actually prefer the pan fried method.</p>
<p>The avocado dipping sauce makes a ton! We usually half it or you can use the remainder as a dip for pita chips or tortilla chips.</p>
<p>Here’s how to do it <a title="Original source" href="http://www.food.com/recipe/louisvilles-green-chili-wontons-162247" target="_blank">(recipe from food.com)</a>:</p>
<p>Blend the green chiles, jalepeños and shredded cheese in a medium bowl.<span id="more-782"></span></p>
<p>Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner – the top one — in water before folding it down.<img loading="lazy" decoding="async" class="aligncenter wp-image-777" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709456723-600x399.jpeg" alt="Green Chile Wontons" width="800" height="532" data-wp-pid="777" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709456723-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709456723-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709456723-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709456723-800x532.jpeg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Deep fry in 350-degree oil for one minute or until golden brown.<img loading="lazy" decoding="async" class="aligncenter wp-image-772" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134-600x399.jpg" alt="Green Chili Wontons" width="800" height="532" data-wp-pid="772" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-134.jpg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter wp-image-775" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-600x399.jpeg" alt="Green Chile Wontons" width="800" height="532" data-wp-pid="775" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-790x525.jpeg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709370066-800x532.jpeg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Let cool and drain on paper towels. <img loading="lazy" decoding="async" class="aligncenter wp-image-771" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456-600x399.jpeg" alt="Green Chile Wontons" width="800" height="532" data-wp-pid="771" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456-789x525.jpeg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709166456.jpeg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>For the Avocado Dipping Sauce, mash the avocados and blend avocados, lemon juice, seasoning salt, coriander, mayonnaise, and onions thoroughly.</p>
<div id="attachment_774" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-774" class="wp-image-774" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884-600x399.jpeg" alt="Avocado dipping sauce for Green Chile Wontons" width="800" height="532" data-wp-pid="774" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884-789x525.jpeg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416709337884.jpeg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-774" class="wp-caption-text">Avocado Dipping Sauce</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-776" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136.jpg" alt="" width="800" height="532" data-pin-url="http://www.thatsquareplate.com/green-chili-wontons" data-pin-media="http://www.thatsquareplate.com/wp-content/uploads/2015/07/WONTONS1.jpg" alt="This recipe is one of our favorites of all-time. These originated from a restaurant in Louisville called the Bristol Bar & Grill. The mix of Monterrey jack cheese, green chilis, & jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement to the wontons." data-pin-description="This recipe is one of our favorites of all-time. These originated from a restaurant in Louisville called the Bristol Bar & Grill. The mix of Monterrey jack cheese, green chilis, & jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement to the wontons." data-pin-id="401242648029091092" data-wp-pid="773" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136.jpg 4512w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-136-800x532.jpg 800w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> </p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZy4" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/136-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Green Chili Wontons</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 20:05:59</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">This recipe is one of our favorites of all-time. These originated from a restaurant in Louisville called the Bristol Bar & Grill. The mix of Monterrey jack cheese, green chiles, and jalapenos are mixed and fried in a wonton wrapper. The avocado based dip is a perfect complement to the wontons.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZy4">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Green Chili Wontons</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup Canned green chili</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/4 cup Canned jalapeno</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 lb Monterey jack cheese, shredded</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">18 Wonton wrappers</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Avocado Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 avocados</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. seasoning salt, mix</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tsp. ground coriander</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">3 green onions, minced</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Green Chili Wontons</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Deep fry in 350-degree oil for one minute.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Avocado Dipping Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mash the avocados and blend all ingredients thoroughly.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Makes about 1 cup.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">The avocado dipping sauce recipe always makes too much, but its so good if you have any pita chips or tortilla chips to dip it. Or if you want, just half the dipping sauce recipe; you'll have plenty!</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="www.food.com/recipe/louisvilles-green-chili-wontons-162247"> The Bristol Bar & Grille in Louisville, KY </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from The Bristol Bar & Grille in Louisville, KY
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Green Chili Wontons</span> was last modified: <span class="updated"> November 21st, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/green-chili-wontons/">Green Chili Wontons</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<wfw:commentRss>https://www.thatsquareplate.com/green-chili-wontons/feed/</wfw:commentRss>
<slash:comments>3</slash:comments>
<post-id xmlns="com-wordpress:feed-additions:1">782</post-id> </item>
<item>
<title>Gouda, Pancetta, and Onion Fondue with Pretzels</title>
<link>https://www.thatsquareplate.com/gouda-pancetta-and-onion-fondue-with-pretzels/?utm_source=rss&utm_medium=rss&utm_campaign=gouda-pancetta-and-onion-fondue-with-pretzels</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 16 Nov 2014 18:52:26 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[cumin]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[gouda]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[pancetta]]></category>
<category><![CDATA[pretzel]]></category>
<category><![CDATA[riesling]]></category>
<category><![CDATA[white wine]]></category>
<category><![CDATA[wine]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=586</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Gouda, Pancetta, and Onion Fondue with Pretzels" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="899" nopin="nopin" /><p>I LOVE Dips. I could live off of dips. So yes, I will be posting a lot of dips… but honestly who doesn’t love them? Here’s a good one I tried for this past football…</p>
<p>The post <a href="https://www.thatsquareplate.com/gouda-pancetta-and-onion-fondue-with-pretzels/">Gouda, Pancetta, and Onion Fondue with Pretzels</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Gouda, Pancetta, and Onion Fondue with Pretzels" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="899" nopin="nopin" /><p>I LOVE Dips. I could live off of dips. So yes, I will be posting a lot of dips… but honestly who doesn’t love them? Here’s a good one I tried for this past football watching Saturday. Thanks to a co-workers daughter, I had bought some frozen pretzels, and I was looking through a cookbook (<a title="Buy from Amazon for CHEAP" href="https://www.amazon.com/FOOD-WINE-Annual-Cookbook-2012/dp/1932624414/ref=as_sl_pc_tf_til?tag=thasqupla-20&linkCode=w00&linkId=FGT4CHWMOWYCJYGE&creativeASIN=1932624414" target="_blank">Food & Wine Annual Cookbook 2012</a> p. 12) and found this recipe for a pretzel <i>fondue</i>. Apple Cider isn’t needed in the recipe –> [see professional looking X through the picture below, I had gotten that for something else but it managed to slip in the picture — oops! :)]</p>
<p>Anyways, this recipe turned out wonderful. The crispy pancetta gave great flavor as well as the Gouda cheese and Riesling.<span id="more-586"></span></p>
<p>Here’s what you need (minus the apple cider) –><img loading="lazy" decoding="async" class="aligncenter wp-image-635 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1-600x399.jpg" alt="Gouda, Pancetta, and Onion Fondue with Pretzels" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-102_1.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Here’s what you do:</p>
<p>In a medium skillet, cook the chopped pancetta over moderately high heat, stirring occasionally, until it is crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off all but 1 tablespoon of the fat in the skillet. Add the sliced onion, cover and cook over moderate heat until it is softened, about 5 minutes. Add 2 tablespoons of water to the skillet and cook, stirring occasionally, until the onion is lightly browned, about 5 minutes longer. Stir in the cumin and season the onion with salt and pepper.<img loading="lazy" decoding="async" class="aligncenter wp-image-636 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-103.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>In a bowl, toss the cheese with the flour. In a medium saucepan, bring the wine to a simmer over moderate heat. Add the cheese in handfuls and stir constantly until each batch is completely melted before adding more. Cook, stirring vigorously, until creamy, about 2 minutes longer.<img loading="lazy" decoding="async" class="aligncenter wp-image-639 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-105-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-105-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-105-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-105-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-105.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Stir in the pancetta and half of the onion and season generously with pepper. Float the remaining onion on top of the fondue and serve with warm pretzels, rye bread cubes, or whatever you like.</p>
<p style="text-align: center;"><a title="Original Recipe" href="http://www.foodandwine.com/recipes/gouda-pancetta-and-onion-fondue-with-pretzels" target="_blank">Link to the Original Recipe online (Food & Wine)</a></p>
<p style="text-align: center;"> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZJR" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5105-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Gouda, Pancetta and Onion Fondue</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 21:15:23</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZJR">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 ounces thickly sliced pancetta, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 red onion, thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. ground cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt & freshly ground pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 pound Gouda, coarsely shredded</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 Tbsp. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3/4 cup dry Riesling</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">8 soft pretzels, warmed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Cubed seeded rye bread, cornichons and other pickled vegetables, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium skillet, cook the chopped pancetta over moderately high heat, stirring occasionally, until it is crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off all but 1 tablespoon of the fat in the skillet. Add the sliced onion, cover and cook over moderate heat until it is softened, about 5 minutes. Add 2 tablespoons of water to the skillet and cook, stirring occasionally, until the onion is lightly browned, about 5 minutes longer. Stir in the cumin and season the onion with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a bowl, toss the cheese with the flour. In a medium saucepan, bring the wine to a simmer over moderate heat. Add the cheese in handfuls and stir constantly until each batch is completely melted before adding more. Cook, stirring vigorously, until creamy, about 2 minutes longer. Stir in the pancetta and half of the onion and season generously with pepper. Float the remaining onion on top of the fondue and serve with warm pretzels, rye bread cubes, cornichons and pickled vegetables.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="www.foodandwine.com/recipes/gouda-pancetta-and-onion-fondue-with-pretzels"> Food & Wine, Contributed by Laura Werlin </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Laura Werlin
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Gouda, Pancetta, and Onion Fondue with Pretzels</span> was last modified: <span class="updated"> January 25th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/gouda-pancetta-and-onion-fondue-with-pretzels/">Gouda, Pancetta, and Onion Fondue with Pretzels</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">586</post-id> </item>
<item>
<title>Hearts of Palm Dip</title>
<link>https://www.thatsquareplate.com/hearts-of-palm-dip/?utm_source=rss&utm_medium=rss&utm_campaign=hearts-of-palm-dip</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 14 Nov 2014 02:49:07 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fast]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[garlic]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[hearts of palm]]></category>
<category><![CDATA[light]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[make-ahead]]></category>
<category><![CDATA[olive oil]]></category>
<category><![CDATA[simple]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[vegetarian]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=687</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="690" nopin="nopin" /><p>I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…</p>
<p>The post <a href="https://www.thatsquareplate.com/hearts-of-palm-dip/">Hearts of Palm Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="690" nopin="nopin" /><p>I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook. This dip only needs a few things thrown into a food processor, and it’s done.</p>
<p>The simplicity of this dip baffled me, and also I had never had Hearts of Palm as a main ingredient in anything. I had only had them, really, in <a title="Felix's" href="http://www.felixsfishcamp.com/" target="_blank">Felix’s Fish Camp’s</a> <a title="Felix's house salad" href="http://www.foodspotting.com/places/12612-felix-s-fish-camp-restaurant-spanish-fort/items/489714-camp-salad" target="_blank">house salad</a> (which is absolutely delicious, by the way). I had some Pita Chips to dip in the final product, and to my surprise is was pretty good! Similar to a hummus. The hearts of palm made the dip very light, which is perfect for an easy, tasty lunch.<span id="more-687"></span></p>
<p>Here’s what you need:</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-688 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-600x387.jpg" alt="" width="600" height="387" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-300x194.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-1000x646.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Here’s how to do it:</p>
<p>Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.</p>
<p>Easy as that!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-690 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p> <a title="Original Recipe" href="http://www.foodandwine.com/recipes/hearts-of-palm-dip" target="_blank">Link to the original recipe from Food & Wine</a></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZLl" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Hearts of Palm Dip</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 21:28:35</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZLl">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large garlic clove, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Two 14-ounce cans hearts of palm, drained and rinsed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 cup extra-virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/4 tsp. finely grated lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Freshly ground white pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Plantain chips, pita chips or flatbreads, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">The dip can be refrigerated for up to 2 days.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="www.foodandwine.com/recipes/hearts-of-palm-dip"> Food & Wine, Contributed by Grace Parisi </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Grace Parisi
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Hearts of Palm Dip</span> was last modified: <span class="updated"> April 7th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/hearts-of-palm-dip/">Hearts of Palm Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">687</post-id> </item>
<item>
<title>Artichoke Dip with Crispy Shallots</title>
<link>https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/?utm_source=rss&utm_medium=rss&utm_campaign=artichoke-dip-with-crispy-shallots</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 26 Oct 2014 06:00:01 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[artichoke]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[Intermediate]]></category>
<category><![CDATA[make-ahead]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[white wine]]></category>
<category><![CDATA[wine]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=158</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="252" nopin="nopin" /><p>Tonight’s Football Watching Dinner: Artichoke Dip with Crispy Shallots from Food and Wine 2014 Cookbook (p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &…</p>
<p>The post <a href="https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/">Artichoke Dip with Crispy Shallots</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="252" nopin="nopin" /><p><span data-reactid=".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.0">Tonight’s Football Watching Dinner: Artichoke Dip with Crispy Shallots from <a title="Buy from Amazon" href="https://www.amazon.com/Food-Wine-Annual-Cookbook-2014/dp/1932624635/ref=as_sl_pc_tf_til?tag=thasqupla-20&linkCode=w00&linkId=7OOZ3KF3H36ZVCR2&creativeASIN=1932624635" target="_blank">Food and Wine 2014</a></span><span data-reactid=".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.2"><a title="Buy from Amazon" href="https://www.amazon.com/Food-Wine-Annual-Cookbook-2014/dp/1932624635/ref=as_sl_pc_tf_til?tag=thasqupla-20&linkCode=w00&linkId=7OOZ3KF3H36ZVCR2&creativeASIN=1932624635" target="_blank"> Cookbook</a> (p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, & panko. HASHTAG PERFECTION!</span><span id="more-158"></span></p>
<p>Here’s how to do it:</p>
<p>Preheat the oven to 400°. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.</p>
<p>In a medium bowl, combine the cream cheese with the Gruyère, parsley, lemon juice, Tabasco and 1/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the <em>panko </em>and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.</p>
<p>Meanwhile, in a small skillet, heat 1/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudités.<a href="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg"><br />
</a></p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZTm" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Artichoke Dip with Crispy Shallots</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 23:51:14</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZTm">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 Tbsp. extra-virgin olive oil, plus more for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 large shallots—1 minced, 1 thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 garlic cloves, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 (9-oz.) package frozen artichoke hearts, thawed & drained</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/4 cup dry white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">8 oz. cream cheese, softened</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 cup shredded Gruyère cheese (3 ounces)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 Tbsp. finely chopped parsley</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 1/2 Tbsp. fresh lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tsp. Tabasco</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1/2 cup plus 2 Tbsp. freshly grated Parmigiano-Reggiano cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Freshly ground pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">1/4 cup panko</li> <li class="blog-yumprint-ingredient-item" yumprintitem="14" itemprop="ingredients">Toast points & assorted crudités, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat the oven to 400°. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a medium bowl, combine the cream cheese with the Gruyère, parsley, lemon juice, Tabasco and 1/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the panko and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Meanwhile, in a small skillet, heat 1/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudités.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">The unbaked dip can be refrigerated overnight; the fried shallot can be kept at room temperature. Bring the dip to room temperature before baking.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/artichoke-dip-with-crispy-shallots"> Food & Wine, Contributed by Michael White </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Michael White
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><a href="http://usrg.com/article/guide/that-sqare-plate" target="_blank"><br />
<img loading="lazy" decoding="async" src="http://www.usrg.com/Tursted_Blogger.jpg" alt="www.usrg.com" width="200" height="50" border="0"/></a></div>
<p> </p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Artichoke Dip with Crispy Shallots</span> was last modified: <span class="updated"> January 25th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/">Artichoke Dip with Crispy Shallots</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">158</post-id> </item>
<item>
<title>Warm Goat Cheese Dip</title>
<link>https://www.thatsquareplate.com/warm-goat-cheese-dip-post/?utm_source=rss&utm_medium=rss&utm_campaign=warm-goat-cheese-dip-post</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 23 Oct 2014 06:07:13 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[food network]]></category>
<category><![CDATA[goat cheese]]></category>
<category><![CDATA[make-ahead]]></category>
<category><![CDATA[Our Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=63</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="137" nopin="nopin" /><p>  Goat cheese is one of the best hors d’oeuvre options with any kind of crackers, etc. This recipe is SO easy and very tasty! Make sure your goat cheese & cream cheese are both…</p>
<p>The post <a href="https://www.thatsquareplate.com/warm-goat-cheese-dip-post/">Warm Goat Cheese Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="137" nopin="nopin" /><p> </p>
<p>Goat cheese is one of the best hors d’oeuvre options with any kind of crackers, etc. This recipe is SO easy and very tasty! Make sure your goat cheese & cream cheese are both soft in order to put them in the food processor. I served these crackers with <a title="Hazelnut Crackers" href="http://www.thatsquareplate.com/recipe/hazelnut-crackers/">my Hazelnut crackers</a> and some store bought bread crisps. ANYTHING would be good dipped in this! This is a Baked Goat Cheese Dip from Food Network Magazine. Goat cheese, cream cheese, & Parmesan cheese are mixed & baked, and topped with a mix including tomatoes, olive oil, balsamic vinegar, & garlic. Dip was served with the homemade crackers & was the favorite of the night!<span id="more-63"></span></p>
<p>Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-136 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7-600x600.jpg" alt="" width="600" height="600" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7-600x600.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7-150x150.jpg 150w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7-300x300.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7-665x665.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-7.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" />Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.</p>
<p>Recipe from <a title="Click for Recipe" href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-goat-cheese-dip.html" target="_blank">Food Network Magazine</a>.</p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZUn" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-26-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Warm Goat Cheese Dip</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-15 00:11:04</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
<div class='blog-yumprint-star-wrapper'>
<div class='blog-yumprint-star-container'></div>
<meta itemprop="ratingValue" content="0" />
<meta itemprop="bestRating" content="4" />
<div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div>
</div>
<div class='blog-yumprint-write-review'>Write a review</div>
</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/lZUn">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 (10-oz.) log goat cheese, at room temperature</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">4 oz. cream cheese, at room temperature</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 cup grated parmesan cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 cup extra-virgin olive oil, plus more for brushing</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Freshly ground pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">8 small cocktail tomatoes (about 10 ounces), quartered</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 Tbsp. fresh chives, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tsp. balsamic vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 clove garlic, finely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Toasted baguette slices, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-goat-cheese-dip.html"> Food Network Magazine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food Network Magazine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Warm Goat Cheese Dip</span> was last modified: <span class="updated"> April 6th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
<!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds -->
<p>The post <a href="https://www.thatsquareplate.com/warm-goat-cheese-dip-post/">Warm Goat Cheese Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">63</post-id> </item>
</channel>
</rss>
<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/
Served from: www.thatsquareplate.com @ 2025-03-14 23:50:25 by W3 Total Cache
-->