dip

This month, I had the opportunity to write a guest post for Better Homes and Gardens Delish Dish blog. I cooked one of the recipes from their site, and added my own little twist. Being the…

This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack…

I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that…

This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe originated from a restaurant in Louisville, where Greg’s…

I LOVE Dips. I could live off of dips. So yes, I will be posting a lot of dips… but honestly who doesn’t love them? Here’s a good one I tried for this past football…

I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…

Tonight’s Football Watching Dinner: Artichoke Dip with Crispy Shallots from Food and Wine 2014 Cookbook (p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &…

  Goat cheese is one of the best hors d’oeuvre options with any kind of crackers, etc. This recipe is SO easy and very tasty! Make sure your goat cheese & cream cheese are both…