Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…
dinner
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I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…
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So I can totally get down with the whole ‘bowl’ craze.. the one’s like Chipotle has. It’s a good way to eat healthier without giving up all the flavors! We don’t have a Chipotle nearby…
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Mac and cheese has always been a favorite — what kid doesn’t love a good bowl of hot cheesy noodles? Pasta and cheese. How can that combo be bad? Well, it’s not, but I know…
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So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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One of my weaknesses is a good, hearty pasta dish. And you can’t get much more hearty than adding some crispy cooked bacon. I took it next level though and added my two favorite seafoods…
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Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…
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So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on the internet, we’ve been meaning to make some. We’ve had…