When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…
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We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…
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Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…
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Most everyone really knows the basics of “Pigs in a Blanket.” This recipe I made tonight is adapted from The Neely’s Recipe I found online. I added the Dijon mustard they recommended (I will go…
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This recipe is adapted from Food & Wine Annual Cookbook 2012 p 42 (by Laura Werlin) — and really the only reason it’s adapted is because Publix was out of fennel bulbs AND basil, I found out…
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This dressing is made for the Mixed Green Salad with Bleu Cheese Dressing. Hands-down one of the best dressing recipes I’ve ever made! Bleu Cheese Sherry Vinaigrette Dressing was last modified: November 27th, 2015 by…