One of my weaknesses is a good, hearty pasta dish. And you can’t get much more hearty than adding some crispy cooked bacon. I took it next level though and added my two favorite seafoods…
cooking with booze
-
-
Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…
-
I must say, I was pretty freakin happy with this little breakfast (dessert) here. I’ve been meaning to make crepes for a while, and I’ve only made them a few times in the past, but finally decided…
-
RecipesSaladsSoups & Salads
Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette
by Whitney December 23, 2015I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. Comforting — because, well, BACON.…
-
I finally received all of my KitchenAid winnings for the #BakeIntheFun sweepstakes, and my favorite selection happens to be a beautiful new red KitchenAid mixer. Look at the thing in all its glory – straight…
-
Ok, so I’m really not the biggest sausage fan… I never have been, but it’s one of Greg’s favorite foods, so its like I want to like it. Since I used to be so picky, and…
-
Have I ever mentioned how much I love seafood?? Shrimp, crab, lobster, fish… whatever it may be, I’m down. This recipe is inspired by one of my favorite dishes from a definite favorite local restaurant, Cosmo’s. I’ve…
-
BreakfastDesserts
Almond Cinnamon Rolls with Amaretto Cream Cheese Icing
by Whitney November 10, 2015So I’ve been trying to cook more breakfast around the house, and especially on my days off. This was a random idea, since I was looking for a holiday, comforting recipe. And nothing says comforting…