THESE COOKIES. I did not realize that I, Whitney, am a cookie addict — until I made these perfectly chewy, ridiculous double-chocolate cookies. I’m not a cookie-baking expert, but I DO know what I like when…
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Ok, I am totally not a ‘hearts’ and butterflies and unicorns kinda girl, but since Valentine’s Day is coming up, I turned on my girly side and got some inspiration — really I didn’t even…
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I received free products from Imperial Sugar, Dixie Crystals and Bob’s Red Mill as part of The Sweetest Season Cookie Exchange. As always, all opinions and recipes are my own. Thanks for supporting the brands…
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I love making cookies, but have been out of it lately because… well.. January! Here’s one I tried on Saturday that made up for my hiatus in cookie baking. This recipe is one from Ina…
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So after getting this months Food Network Magazine, I had to find a cookie recipe to bake — it’s December after all! I decided to try the Cocoa Snickerdoodles, because snickerdoodles are absolutely amazing and…
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These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…
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In a large pot, combine 1 quart of water with the orange juice and lime juice, salt, smashed garlic, sugar, soy sauce, oregano, peppercorns, lemon halves and cumin and bring to a boil. Let the…