So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…
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I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy. And I saw that the recipe…
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This burger is one of the best we’ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce & toasted buttered bread — how can you go wrong!!…
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This is the Sweet Barbecue Sauce recipe from The Smoked Gouda & Bacon Burger recipe from Food & Wine, by Brian Perrone.
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This salad is so simple and delicious. I used mixed greens as the base of the salad, and the smoked almonds give a good flavor, similar to bacon! I picked up Mesquite Smoked Almonds from…
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This ‘Shrimp with Citrus Herb Sauce’ recipe is from Food & Wine’s 2011 Annual Cookbook. The sauce was full of flavor! Using a sharp knife, peel the orange, removing the bitter white pith. Cut in between the membranes…
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What to do with that Vermouth that’s been in your cabinet for forever? Why poach some shrimp, of course. Greg decided to cook this recipe from Food & Wine Annual Cookbook 2011. This is a brilliant idea…
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This is one of the easiest sides you can make! Grilled Okra with Red Curry Lime Dressing. From Food & Wine Annual Cookbook 2013: An Entire Year of Recipes. These recipes are ALL so…