This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…
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I was never a mushroom person AT ALL growing up. The mushrooms are the star of this dish, and they are PERFECT. This recipe was an absolute winner. It is adapted from Curtis Stone’s Cookbook…
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This is another favorite wing sauce worth sharing, only these ingredients can be a little hard to find. This sauce is called ANGRY sauce; it’s from Food and Wine 2014 Cookbook. After I found I could find…
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I was really craving some type of apple dessert this weekend, so I bought a bunch of apples…. then I ended up finding this recipe from FOOD & WINE: Annual Cookbook 2012, and it only used…
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These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…
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This is a recipe I found that sounded interesting, and my thoughts were like a roller coaster throughout the process of this thing… The root beer thing sounded good, but then when we got the…
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So we needed an easy dinner Thursday, and decided on a “make your own” pizza night. This time, I made my own pizza crust (instead of stopping by Publix), and it turned out incredible! This…
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I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…