This is literally one of my FAVORITE dishes we’ve cooked and I’ve posted. I was at work the other day and Greg texts me “I’m cooking tonight”.. so all day I really didn’t know what…
cheese
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SaladsSauces/Seasonings/DressingsSoups & Salads
Romaine Hearts with Caesar Salad Dressing
by Whitney September 13, 2015So my brother was stumped on what to get me for my birthday, so Greg asked me for some ideas. I said really any kind of cookbook would be awesome — that way it’s KIND…
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We had a blast in Atlanta this past weekend. Auburn football left with their first win of the year, we got to catch up with a bunch of friends we haven’t seen in forever, we…
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So I feel like I have eaten more peppers this past week than I have in my life! Not such a bad thing, but Greg and I have come up with a super simple, full-of-flavor…
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AppetizersHors d'oeuvre
Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage
by Whitney July 29, 2015So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…
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Main CoursesSaladsSeafoodSoups & Salads
Bacon and Shrimp Salad with Pesto Buttermilk Dressing
by Whitney July 12, 2015Because I live on the gulf coast, I am used to having great seafood everywhere I turn. I could eat shrimp every day in every way… just like ol’ Bubba from Forrest Gump. When we…
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This summer has been amazing! I haven’t posted in a while because I live near the beach and have been spending most of my off time on the beautiful gulf coast. :) But I’ve kinda…
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When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…