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	<title>cauliflower Archives - That Square Plate</title>
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		<title>Roasted Cauliflower &#038; Onions</title>
		<link>https://www.thatsquareplate.com/roasted-cauliflower-onions/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-cauliflower-onions</link>
		
		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Sun, 26 Apr 2015 00:55:04 +0000</pubDate>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[truffle oil]]></category>
		<category><![CDATA[Whitney's Favorites]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=1870</guid>

					<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Roasted Cauliflower and Onions | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="1924" nopin="nopin" /><p>I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired&#160;after coming&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/roasted-cauliflower-onions/">Roasted Cauliflower &#038; Onions</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Roasted Cauliflower and Onions | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/Cauliflower.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1924" nopin="nopin" /><p>I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired&nbsp;after coming across Emeril Lagasse&#8217;s&nbsp;<a href="http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe.html" target="_blank">Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice</a>. I wanted to make use of some white truffle oil that&#8217;s been sitting in my pantry, so I added a little to the mix. It was the perfect complement to the Italian flavors in this dish. You can toss all the ingredients in a large bowl before pouring onto a platter, or you can save a dish and just mix it all up right in the pan!<span id="more-1870"></span></p>
<p>I roasted for 15 minutes, topped with the Parmesan, and broiled on high until the mix was bubbly and a little browned.&nbsp;</p>
<p><img decoding="async" class="aligncenter wp-image-1925 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower-600x399.jpg" alt="Roasted Cauliflower and Onions | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/roasted-cauliflower.jpg 1000w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<p>The results were heavenly. And the recipe is really insanely easy. It&#8217;s hard to mess up! I used only a half of a cauliflower for my late afternoon snack, but a whole cauliflower would work for two or more people. This is such an amazing side dish!</p>
<p><img decoding="async" class="aligncenter size-large wp-image-1881" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-600x399.jpeg" alt="Roasted Cauliflower &amp; Onions | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-790x525.jpeg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7393-01-800x532.jpeg 800w" sizes="(max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-1882" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7396-01-600x399.jpeg" alt="Roasted Cauliflower &amp; Onion | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7396-01-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7396-01-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7396-01-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/DSC_7396-01-800x532.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>&nbsp;</p>
    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="pHwb" itemscope itemtype="http://schema.org/Recipe">	<div class="blog-yumprint-recipe-title" itemprop="name">Roasted Cauliflower and Onion</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-04-25 18:54:31</div>    <div class="blog-yumprint-serves">Serves 2</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">Who knew cauliflower was so versatile?! This dish is another winner!</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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			<div class="blog-yumprint-infobar-section-title">Prep Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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			<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
		</div>		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Cook Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 head cauliflower, separated into florets</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 onion, sliced into half circles</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 cup olive oil (mix with 1 Tbsp. white truffle oil, optional)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tsp. salt</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. freshly ground black pepper</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 tsp. red pepper flakes</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2-4 garlic cloves, sliced or coarsley diced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. dried thyme</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">The juice of 1 lemon</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1/4 cup shredded Parmesan cheese</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Preheat your oven to 500 degrees F. Line a baking dish with foil (to make clean-up easier). Spread out cauliflower and onions in dish and drizzle with oils. Add salt, peppers, garlic, and lemon juice, and thyme. Toss together to coat the veggies, and roast for 15 minutes.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Stir around every five minutes or so to make sure its roasting evenly.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Top with parmesan cheese after removing from oven, and enjoy!</li>			</ol>
		</div>    <div class="author blog-yumprint-author" itemprop="author">By Whitney Baker</div>    <div class="blog-yumprint-adapted">
    Adapted from    <a class="blog-yumprint-adapted-link" href="http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe.html">    Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice    </a>    </div>        <div class="blog-yumprint-adapted-print">
        Adapted from Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
        </div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
	</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Roasted Cauliflower &#038; Onions</span> was last modified: <span class="updated"> October 4th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/roasted-cauliflower-onions/">Roasted Cauliflower &#038; Onions</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1870</post-id>	</item>
		<item>
		<title>Spicy Buffalo Cauliflower Bites</title>
		<link>https://www.thatsquareplate.com/buffalo-cauliflower/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=buffalo-cauliflower</link>
					<comments>https://www.thatsquareplate.com/buffalo-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Mon, 13 Apr 2015 02:13:50 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Hors d'oeuvre]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=1798</guid>

					<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Spicy Buffalo Cauliflower | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1806" nopin="nopin" /><p>What to do when you have a whole head of cauliflower in your fridge thats just-a-waiting to get eaten?! This is a recipe I came across from a viral Pinterest pin &#8220;Baked Buffalo Cauliflower&#8221; from&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/buffalo-cauliflower/">Spicy Buffalo Cauliflower Bites</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Spicy Buffalo Cauliflower | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/104.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1806" nopin="nopin" /><p>What to do when you have a whole head of cauliflower in your fridge thats just-a-waiting to get eaten?! This is a recipe I came across from a viral Pinterest pin &#8220;Baked Buffalo Cauliflower&#8221; from Persnickety Plates (<a title="Original Recipe from Persnickety Plates" href="http://www.persnicketyplates.com/buffalo-cauliflower/" target="_blank">click for her recipe</a>). I modified a few of the ingredients according to what was in my kitchen. They turned out incredible. They fill the boneless-buffalo-wing-void that happens every once in a while. I served&nbsp;them with Gimme Some Oven&#8217;s &#8220;Skinny Greek Yogurt Ranch Dip&#8221; (<a title="Skinny Greek Yogurt Ranch Dip" href="http://www.gimmesomeoven.com/skinny-ranch-dip/" target="_blank">click for her recipe</a>). This meal was a somewhat healthy dinner after a big Easter lunch. The whole cauliflower was plenty for both Greg and me &#8212; we couldn&#8217;t completely finish it!</p>
<p>I will be making this again and again. It&#8217;s a tasty way to use some cauliflower!<span id="more-1798"></span></p>
<p>Here&#8217;s what you gotta do:</p>
<p>Preheat your oven to 450 degrees F.</p>
<p>To make the batter, mix the&nbsp;flour, water, and spices together.&nbsp;</p>
<p>Throw cauliflower in batter and toss around. Really you should use your hands to make sure each floret is coated.&nbsp;</p>
<p>Spread out on a parchment paper-lined pan and bake for 15-20 minutes.&nbsp;</p>
<p>Rinse our your bowl and add the melted butter and buffalo sauce. Remove from oven. Toss the baked cauliflower in the buffalo-butter sauce, and serve warm with ranch dressing or blue cheese dip.</p>
<p>I served mine with a &#8220;Skinny Greek Yogurt Ranch Dip&#8221; from Gimmesomeoven.com. It was very tasty!<img loading="lazy" decoding="async" class="aligncenter wp-image-1809 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/106-600x399.jpg" alt="Spicy Buffalo Cauliflower | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/106-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/106-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/106-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/106-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-1807" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/105-600x399.jpg" alt="Spicy Buffalo Cauliflower | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/04/105-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/105-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/105-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/105-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/04/105-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="pm3l" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/04/104-600x399.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">Spicy Buffalo Cauliflower</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-04-12 20:06:47</div>    <div class="blog-yumprint-serves">Serves 2</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">These spicy cauliflower bites turned into a small healthy dinner that's filling and delicious. </div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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			<div class="blog-yumprint-infobar-section-title">Prep Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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			<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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			<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
		</div>		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Cook Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
		</div>		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Total Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 head of cauliflower, cut into small pieces</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">For the batter</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup all purpose or whole wheat flour</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 cup water</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/4 tsp. garlic powder</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/4 tsp. onion powder</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">pinch cayenne pepper</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt, to taste</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/4 cup Frank's RedHot Original Sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">3 Tbsp unsalted salted butter, melted</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Preheat your oven to 450 degrees F.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">To make the batter, mix the flour, water, and spices together.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Throw cauliflower pieces in batter and toss around. Really you should use your hands to make sure each floret is coated.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Spread out on a parchment paper-lined pan and bake for 15-20 minutes.</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Rinse our your bowl and add the melted butter and buffalo sauce. Remove from oven. Toss the baked cauliflower in the buffalo-butter sauce, and serve warm with ranch dressing or blue cheese dip.</li>			</ol>
		</div>    <div class="blog-yumprint-adapted">
    Adapted from    <a class="blog-yumprint-adapted-link" href="http://www.persnicketyplates.com/buffalo-cauliflower/">    Persnickety Plates    </a>    </div>        <div class="blog-yumprint-adapted-print">
        Adapted from Persnickety Plates
        </div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
	</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Spicy Buffalo Cauliflower Bites</span> was last modified: <span class="updated"> April 12th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/buffalo-cauliflower/">Spicy Buffalo Cauliflower Bites</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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