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<title>breakfast Archives - That Square Plate</title>
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<title>Berry Crepe Quesadillas with a Mascarpone Whipped Cream</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 28 Jun 2016 00:58:04 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[amaretto]]></category>
<category><![CDATA[berries]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[crepes]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[liqueur]]></category>
<category><![CDATA[sweet]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5114" nopin="nopin" /><p>When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. They did it to…</p>
<p>The post <a href="https://www.thatsquareplate.com/berry-crepe-quesadillas/">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5114" nopin="nopin" /><p><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-tall="true" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fberry-crepe-quesadillas%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F06%2FBerry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-pin.jpg&description=Amaretto%20crepes%20filled%20with%20a%20sweet%20berry%20compote%20and%20topped%20with%20a%20cool%2C%20light%20mascarpone%20whipped%20cream.%20While%20this%20was%20a%20little%20messy%2C%20it%20was%20absolutely%20delicious.%20The%20toasted%20coconut%20on%20top%20was%20the%20perfect%20finishing%20touch!%20"></a><br />
<span style="font-weight: 400;">When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. </span></p>
<p><span style="font-weight: 400;">They did it to me!</span><span id="more-5097"></span></p>
<p><a href="http://www.thatsquareplate.com/tag/crepes/"><span style="font-weight: 400;">Crepes</span></a><span style="font-weight: 400;"> are a once-every-few-month feat for me now-a-days. I love trying to perfect them, and seem to keep falling back to Alton Brown’s recipe (</span><a href="http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.html"><span style="font-weight: 400;">see it here</span></a><span style="font-weight: 400;">). For these, I made the sweet version with Amaretto liqueur.<img decoding="async" class="aligncenter size-large wp-image-5113" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5113" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /> </span></p>
<p><span style="font-weight: 400;">Since, it’s so EASY to make your own whipped cream, I decided to make some and jazz it up a bit… with some mascarpone cheese! I just added a little of the cheese, but it adds a smooth texture and subtle creaminess.<br />
</span></p>
<p><span style="font-weight: 400;">The berry compote is a super simple mix over medium-high heat. I cook this down at least 20 minutes while my crepes are in the process of cooking. — or while I am trying to manage them. Stir the compote every 5 minutes or so. It should be done about the time all of the crepes are finished. If you need to thicken the compote, add a little cornstarch + water mix (equal parts). It will also thicken when it cools down a bit.<img decoding="async" class="aligncenter size-large wp-image-5117" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5117" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /> </span></p>
<p><span style="font-weight: 400;">I feel like I never fold crepes the same way… Since you should want to avoid the mess when eating these, I would suggest using a fork. I made these into little quesadillas and cut ‘em like they do at Taco Bell! Ha! (But these taste about 340 times better than their quesadillas!)<br />
</span></p>
<p><span style="font-weight: 400;">Anyways, I hope you have been enjoying fresh berries this summer — give this recipe a try. It’s a new favorite in my book!</span><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5116" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5116" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ztvQ" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-21 07:19:59</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Amaretto crepes filled with a sweet berry compote and topped with a cool, light mascarpone whipped cream.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Crepes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3/4 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 1/2 tablespoons coconut sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons Amaretto</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Mascarpone Whipped Cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ cup (6 oz.) half and half or heavy cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ cup (2 oz.) mascarpone</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon vanilla extract</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Berry Compote</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups (1 lb.) mixed berries (strawberries, blueberries)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons tart cherry juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon coconut sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Lemon zest from 1 lemon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Butter, for coating the pan</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">For the whipped cream, move bowl of mixer to the freezer.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Crepes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all ingredients to a blender or food processor and blend until combined. Place in fridge for at least an hour to let the bubbles settle.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Start the compote when you start making the crepes. Melt butter in a medium non-stick skillet or fry-pan and pour about ¼ cup of the batter into the pan. Swirl the pan so it coats it completely. When edges start to brown, pull them up with a spatula.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Flip crepe after about 2-3 minutes, and cook an additional 1-2 minutes until lightly browned and pliable. Lay to the side and cover with foil (or place in 170 F degree oven.) Continue with the rest of the batter.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Berry Compote</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all compote ingredients to a medium saucepan, and cook over medium heat for about 20 minutes until berries are bursting and sauce thickens. Stir frequently. Meanwhile, make your crepes.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Mascarpone Whipped Cream</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Remove mixing bowl from freezer and secure in mixer. Add the whipped cream ingredients and mix with a whisk attachment on high for about 10 minutes until soft-stiff peaks begin to form.</li> <li class="blog-yumprint-method-item" yumprintitem="1">To assemble: Spread berry mixture on one half of the crepe, and add some whipped cream. Fold crepe over, and cut into 4 triangles like a quesadilla. Top with some of the sauce from the compote and some of the whipped cream.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</span> was last modified: <span class="updated"> June 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/berry-crepe-quesadillas/">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 22 Jun 2016 02:40:08 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[brunch]]></category>
<category><![CDATA[cinnamon]]></category>
<category><![CDATA[cream cheese]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[vanilla]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[waffles]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…</p>
<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off their hands. I’m always interested in whatever it may be. Fresh from the source is always best, right!?</p>
<p>It’s the beginning of summer, so blueberries are overflowing around here. I got a huge bag-full and wanted them to be the star of whatever I decided to make. </p>
<p>I’ve been off my breakfast game recently, but wanted to dig out my waffle maker and put it to work. </p>
<p><span id="more-5041"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5047" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5047" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I’ve made my fair share of waffles in the past, but it has definitely been a while. I don’t think I’ve shared any on the blog (even though <a href="http://www.thatsquareplate.com/?s=pancakes">I love posting pancakes</a>!)</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5046" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5046" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>My big tip I have for making fluffy waffles is this:</p>
<blockquote><p>When preparing waffles, whip egg whites in a separate bowl until you get stiff peaks. Fold this into the batter as the last step before pouring into the waffle maker. This keeps air bubbles throughout and makes the waffles extra fluffy!</p></blockquote>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5044" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5044" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I poured the batter into the waffle maker (make sure you spray with cooking spray!), and then added the blueberries about halfway through. I also added more fresh blueberries on top to take advantage perfectly ripe fruit.</p>
<p>I’ve noticed I’ve been liking the blueberries from the grocery store a lot better lately (obv because they’re in season), but they just don’t compare to the fresh-picked! EVERY berry had that ‘pop’ that you look for when biting down on a blueberry. And they were slightly tart, but wonderfully sweet. In fact, I just got another fresh bag-full of them yesterday, and I can’t wait to use them (if I don’t eat them all first!).<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5043" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5043" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The ‘frosting’ on top makes this a sweet breakfast choice or even a delish dessert. It’s a cinnamon-cream cheese mix that’s thinned out with milk for a perfect drizzling consistency. The waffles wouldn’t be the same without this frosting. OMG, it the flavor combos were AWESOME.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5042" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5042" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zfDz" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-07 22:03:35</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fluffy buttermilk waffles with just picked blueberries inside and on top. I made a cinnamon cream cheese frosting to drizzle over the hot waffles.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 cups cake flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 teaspoons baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon table salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 large eggs, separated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 cups buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon cream of tartar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">4 tablespoons butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 cup blueberries</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup powdered sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons Greek yogurt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4 oz cup cream cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ tsp vanilla</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Whisk together egg yolks and buttermilk in a small bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.)</li> <li class="blog-yumprint-method-item" yumprintitem="4">Spray waffle maker with cooking oil before pouring batter for each waffle. Pour about ½ to 1 cup batter for each waffle into a preheated, oiled waffle iron; cook until waffles are golden brown and crisp. Clean grates after each waffle if the berries stick.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Halfway through cooking, open waffle iron and add about 10-15 blueberries to the top of the waffles and continue cooking.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">While the waffles are cooking, blend all ingredients together in a bowl until smooth. Whisk out the lumps, then add to a small zip-lock bag and snip the corner. Drizzle frosting over each waffle and garnish with fresh blueberries.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.rainbowgr.com/#!Fluffy-Buttermilk-Waffles/c1vum/56d74ff30cf2cacdc422559e"> Southern Living </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Southern Living
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</span> was last modified: <span class="updated"> June 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Dark Chocolate, Strawberry-Banana Granola</title>
<link>https://www.thatsquareplate.com/dark-chocolate-strawberry-banana-granola/?utm_source=rss&utm_medium=rss&utm_campaign=dark-chocolate-strawberry-banana-granola</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 22 Mar 2016 23:44:47 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[almonds]]></category>
<category><![CDATA[banana]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[chocolate]]></category>
<category><![CDATA[coconut]]></category>
<category><![CDATA[energy]]></category>
<category><![CDATA[granola]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[honey]]></category>
<category><![CDATA[oats]]></category>
<category><![CDATA[snack]]></category>
<category><![CDATA[strawberry]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4701</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4702" nopin="nopin" /><p>So, we finally got a Whole Foods within an hour of me. Yay! The other day, since I was over ‘near’ that part of town, and it was my day off, I decided to take…</p>
<p>The post <a href="https://www.thatsquareplate.com/dark-chocolate-strawberry-banana-granola/">Dark Chocolate, Strawberry-Banana Granola</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4702" nopin="nopin" /><p><span style="font-weight: 400;">So, we finally got a Whole Foods within an hour of me. Yay! The other day, since I was over ‘near’ that part of town, and it was my day off, I decided to take an extra 30-minute detour to visit this lovely little place. </span></p>
<p><span style="font-weight: 400;">I always just buy a bunch of random ingredients, and really the ones I was on the lookout for, I couldn’t find… but I did walk out with a few snacks and already prepped stuff [think:pizza, pimento dip, salsa].<span id="more-4701"></span><img loading="lazy" decoding="async" class="aligncenter wp-image-4705 size-large" title="Dark Chocolate, Strawberry-Banana Granola" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-800x532.jpg" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." width="800" height="532" data-wp-pid="4702" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></span><span style="font-weight: 400;">I also found this yummy sounding <a href="http://amzn.to/1XLcho3" target="_blank">granola made by Love Crunch</a> — it was a dark chocolate granola with freeze dried raspberries and strawberries. I was looking for something that rated well on </span><a href="http://www.fooducate.com/"><span style="font-weight: 400;">Fooducate</span></a><span style="font-weight: 400;"> — </span><a href="http://www.fooducate.com/app#!page=product&id=7803E9AA-42B1-11E1-AFF9-1231380C18FB"><span style="font-weight: 400;">this stuff came in at a B</span></a><span style="font-weight: 400;">! I fell in love with it! I originally bought it to top smoothie bowls or yogurt, but ended up just eating it plain. For some reason, I love fruits that are freeze-dried. I can only find them certain places, and really usually don’t buy them since they’re a little pricey for the amount (weight) you get in a bag. But this granola had just enough in there to hook me. ANDDD it has little bits of dark chocolate floating around in there.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4703" title="Dark Chocolate, Strawberry-Banana Granola" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-681x1024.jpg" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." width="681" height="1024" data-wp-pid="4703" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-1170x1759.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-2.jpg 1362w" sizes="auto, (max-width: 681px) 100vw, 681px" /></span></p>
<p><span style="font-weight: 400;">Anyways, I’m sure they sell this at some of the grocery stores closer to me… but also, I was sure I could make a similar granola and be just as happy… so here’s my rendition. I used freeze-dried strawberries and bananas that I found from Publix, and chopped up a super indulgent dark-chocolate candy bar to add too… you know those bars down that candy aisle.. Top shelf, super good chocolate. I never buy them, but I thought now was the time — it’s for granola — AND word around the street is that dark chocolate is actually pretty good for you (in moderation, of course).<img loading="lazy" decoding="async" class="aligncenter wp-image-4706 size-large" title="Dark Chocolate, Strawberry-Banana Granola" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-800x532.jpg" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." width="800" height="532" data-wp-pid="4705" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-1.jpg 2048w" sizes="auto, (max-width: 800px) 100vw, 800px" /></span></p>
<p><span style="font-weight: 400;">I got some inspiration for this recipe from </span><a href="http://thebakermama.com/"><span style="font-weight: 400;">The Baker Mama’s</span></a> <a href="http://thebakermama.com/recipes/chunky-homemade-granola/"><span style="font-weight: 400;">Chunky Homemade Granola</span></a><span style="font-weight: 400;"> recipe (</span><a href="http://thebakermama.com/recipes/chunky-homemade-granola/"><span style="font-weight: 400;">click to view</span></a><span style="font-weight: 400;">). The final result was an awesome chocolatey treat — while still maintaining some nutritional benefits ~ almonds, oats, dark chocolate, and the freeze dried fruits. It’s good plain or added to a smoothie bowl or yogurt!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4704" title="Dark Chocolate, Strawberry-Banana Granola" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-681x1024.jpg" alt="I needed a healthy energy-filled snack, so I got some inspiration from Love Crunch granola and made my own version. Behold! This Dark Chocolate Strawberry-Banana Granola! #YUM." width="681" height="1024" data-wp-pid="4704" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-1170x1759.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-4.jpg 1596w" sizes="auto, (max-width: 681px) 100vw, 681px" /> </span></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xGBP" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Dark-Chocolate-Strawberry-Banana-Granola-12-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Dark Chocolate, Strawberry-Banana Granola</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-17 21:26:33</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chocolate granola cooked with coconut and almonds, then tossed with freeze-dried bananas and strawberries and dark chocolate chunks.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 cup oats</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ cup cocoa powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ cup ground flaxseed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ cup slivered almonds</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 cup shredded unsweetened coconut</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ cup coconut oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ cup honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ cup coconut palm sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 teaspoon vanilla</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">¼ cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">2 Tbsp agave</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">1 dark chocolate bar,</li> <li class="blog-yumprint-ingredient-item" yumprintitem="14" itemprop="ingredients">1-2 packages freeze dried fruits (I used strawberries & bananas)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven to 350°F. Line a large rimmed baking sheet with foil and spray with cooking spray.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl, stir together the oats, flour, cocoa powder, flaxseed, almonds, salt, and ¾ cup unsweetened coconut.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a small pan over low heat, add the coconut oil, ½ cup honey, coconut palm sugar and vanilla. Stir constantly until coconut oil is melted and mixture is smooth. Pour over dry ingredients and stir together with a wooden spoon or your hands until dry ingredients are mostly coated. Stir in water until granola mixture is wet and a little mushy.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Press mixture evenly into prepared baking sheet. Drizzle with agave. Bake for about 20 minutes or until granola starts to toast. Remove from oven and let cool completely in pan on a wire rack.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Once granola is cool, break it into large chunks and stir together a bit. Drizzle with agave or more honey. Return to oven for 10-15 minutes or until granola is evenly toasted and golden brown.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Remove from oven and sprinkle with remaining ¼ cup coconut flakes and add freeze dried fruits and chocolate pieces. Let cool completely. Store in a jar or bag that’s not completely sealed so granola stays crunchy.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://thebakermama.com/recipes/chunky-homemade-granola/"> The Baker Mama’s Chunky Homemade Granola </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from The Baker Mama’s Chunky Homemade Granola
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Dark Chocolate, Strawberry-Banana Granola</span> was last modified: <span class="updated"> March 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/dark-chocolate-strawberry-banana-granola/">Dark Chocolate, Strawberry-Banana Granola</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Cherry Banana Smoothie {Guest Post}</title>
<link>https://www.thatsquareplate.com/cherry-banana-smoothie/?utm_source=rss&utm_medium=rss&utm_campaign=cherry-banana-smoothie</link>
<comments>https://www.thatsquareplate.com/cherry-banana-smoothie/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Mon, 21 Mar 2016 03:19:17 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[almond milk]]></category>
<category><![CDATA[banana]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cherry]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[greek yogurt]]></category>
<category><![CDATA[guest post]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[smoothie]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[sweet]]></category>
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<description><![CDATA[<img width="200" height="300" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w" sizes="auto, (max-width: 200px) 100vw, 200px" data-wp-pid="4643" nopin="nopin" /><p>I’d like to welcome Jennifer Meyering from JenniferMeyering.com with her awesome smoothie recipe. I am a huge smoothie fan, and I realized my blog was lacking in the smoothie department… and this one is so easy…</p>
<p>The post <a href="https://www.thatsquareplate.com/cherry-banana-smoothie/">Cherry Banana Smoothie {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="200" height="300" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w" sizes="auto, (max-width: 200px) 100vw, 200px" data-wp-pid="4643" nopin="nopin" /><blockquote><p>I’d like to welcome Jennifer Meyering from <a href="http://www.jennifermeyering.com/" target="_blank">JenniferMeyering.com</a> with her awesome smoothie recipe. I am a huge smoothie fan, and I realized my blog was lacking in the smoothie department… and this one is so easy and flavorful! I love her beautiful recipes and vibrant photography. She also blogs about fitness, blogging, and DIY projects. After you check out this smoothie, go check out the rest of her recipes <a href="http://www.jennifermeyering.com/" target="_blank">HERE</a>!</p></blockquote>
<p><span style="font-weight: 400;">Hey there all you gorgeous Square Plate readers – Jennifer here from </span><a href="http://www.jennifermeyering.com"><span style="font-weight: 400;">JenniferMeyering.com</span></a><span style="font-weight: 400;">! I’m so excited to be posting over here on Whitney’s blog today! I have to say that I’m a big fan of hers so this is definitely a treat for me. Let’s get started, shall we?</span></p>
<p><span style="font-weight: 400;">Whitney and I talked and we decided that it would be great for me to give you guys one of my favorite smoothie recipes – Cherry Banana Smoothie. It’s sweet, tangy, and perfect for just about any occasion. Especially those warm spring and summer days that are just right around the corner, at least I hope for me and this crazy Michigan weather we’ve been having lately. Freezing and in the 20s one day and then 60s the next day. Seriously, what is going on mother nature?</span><span id="more-4640"></span></p>
<p><span style="font-weight: 400;">Anyway, I am a big fan of smoothies and protein shakes (you can tell by the large amount of recipes I have </span><a href="http://www.jennifermeyering.com/category/shakes-smoothies/"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">). They are just so perfect for after a good workout, a busy morning, a quick snack, or when you don’t really know what else to cook. Because that feels like me all the time with kids and owning my own business and blogging, I feel like there are just never enough hours in the day.<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4643" title="Cherry Banana Smoothie" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." width="670" height="1005" data-wp-pid="4643" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w" sizes="auto, (max-width: 670px) 100vw, 670px" /> </span></p>
<p><span style="font-weight: 400;">So smoothies are my go-to and bonus that my kids love them. Actually, just about everyone loves a good smoothie, don’t you agree? And I can guarantee that this cherry banana smoothie is sure to satisfy. I ended up using frozen cherries in this recipe because cherry season isn’t until July here, but if you can get fresh cherries then go for it! I know as soon as cherry season hits, I will be stocking up… just like every year. </span></p>
<p><span style="font-weight: 400;">Hope you guys enjoy! Be sure to check me out on </span><a href="https://www.facebook.com/JenniferMeyering/?ref=bookmarks"><span style="font-weight: 400;">Facebook</span></a><span style="font-weight: 400;">, </span><a href="https://www.instagram.com/jennifermeyering"><span style="font-weight: 400;">Instagram</span></a><span style="font-weight: 400;">, and </span><a href="https://www.pinterest.com/jennmeyering84/"><span style="font-weight: 400;">Pinterest</span></a><span style="font-weight: 400;"> for the latest and greatest.</span><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4642" title="Cherry Banana Smoothie" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2.jpg" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." width="670" height="1005" data-wp-pid="4642" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2.jpg 670w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-800x1200.jpg 800w" sizes="auto, (max-width: 670px) 100vw, 670px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xCoF" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Cherry Banana Smoothie</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-14 19:44:36</div> <div class="blog-yumprint-serves">Serves 1</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup fresh or frozen sweet cherries</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 medium ripe banana</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ cup vanilla greek yogurt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ cup unsweetened almond milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 cup ice</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all ingredients into blender and blend on high until desired consistency is reached.</li> <li class="blog-yumprint-method-item" yumprintitem="1">If smoothie is too thick, add more almond milk. If it is too thin, add more ice.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Enjoy!</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Jennifer Meyering</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<blockquote><p><img loading="lazy" decoding="async" class="wp-image-4716 size-thumbnail alignright" title="Black and white male face with magnifying lens" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-150x150.png" alt="" width="150" height="150" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-150x150.png 150w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-300x300.png 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-768x768.png 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-800x800.png 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-585x585.png 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-525x525.png 525w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-665x665.png 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-600x600.png 600w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot.png 1000w" sizes="auto, (max-width: 150px) 100vw, 150px" />If you liked this recipe, visit <a href="http://www.jennifermeyering.com/" target="_blank">JenniferMeyering.com</a>, or follow her on the following social networks: <a href="http://www.facebook.com/jennifermeyering">Facebook</a>, <a href="http://www.twitter.com/jennmeyering84" target="_blank">Twitter</a>, <a href="https://plus.google.com/u/0/+JenniferMeyering84" target="_blank">Google+</a>, <a href="http://www.pinterest.com/jennmeyering84" target="_blank">Pinterest</a>, <a href="http://www.instagram.com/jennifermeyering" target="_blank">Instagram</a>, <a href="http://jennifermeyering.tumblr.com/" target="_blank">Tumblr</a>, <a href="http://jennifermeyering.tumblr.com/" target="_blank">YouTube</a> or <a href="http://www.bloglovin.com/blogs/jennifer-meyering-13403465" target="_blank">RSS</a>.</p></blockquote>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Cherry Banana Smoothie {Guest Post}</span> was last modified: <span class="updated"> March 20th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/cherry-banana-smoothie/">Cherry Banana Smoothie {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">4640</post-id> </item>
<item>
<title>Sweet Apple Crepes with a Peanut Butter Drizzle</title>
<link>https://www.thatsquareplate.com/sweet-apple-crepes-with-a-peanut-butter-drizzle/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-apple-crepes-with-a-peanut-butter-drizzle</link>
<comments>https://www.thatsquareplate.com/sweet-apple-crepes-with-a-peanut-butter-drizzle/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 18 Feb 2016 03:47:17 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[apples]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[brunch]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[crepes]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[liqueur]]></category>
<category><![CDATA[nutmeg]]></category>
<category><![CDATA[peanut butter]]></category>
<category><![CDATA[rumchata]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4488</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4495" nopin="nopin" /><p>After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…</p>
<p>The post <a href="https://www.thatsquareplate.com/sweet-apple-crepes-with-a-peanut-butter-drizzle/">Sweet Apple Crepes with a Peanut Butter Drizzle</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4495" nopin="nopin" /><p><span style="font-weight: 400;">After cooking my last crepe recipe, the </span><a href="http://www.thatsquareplate.com/amaretto-crepes-banana/"><span style="font-weight: 400;">Amaretto Crepes with a Banana-Brown Butter Sauce</span></a><span style="font-weight: 400;">, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little bit different. I’m not a huge sweets person… well, let me rephrase that.. I don’t make sweets too often. I am a huge fan of warm apple-y desserts though (who isn’t). </span><span id="more-4488"></span></p>
<p><span style="font-weight: 400;"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4496" title="Sweet Apple Crepes with a Peanut Butter Drizzle (16)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-16-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" />Here, I’ve made some crepes with my new favorite baking liqueur RumChata, and stuffed them with a warm, soft apple/brown sugar/nutmeg mixture. I love the combo of apples and peanut butter, so I made a sweet peanut butter sauce to drizzle over the top. It’s a super easy mix of peanut butter and powdered sugar… mix it up and thin it out with some water, and you’ve got yourself a super-simple, delicious topping. I still have some leftover too, so I plan on using them to top some brownies or something… I tend to say I’m going to make dessert more often than I actually DO, I always grab some butter and set it out on the counter, just to end up letting the day get away from me, and adding it back to the fridge. Anyways, I’ve NOW got peanut butter brownies on my mind, so the butter is coming out!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4489" title="Sweet Apple Crepes with a Peanut Butter Drizzle" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-800x532.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> </span></p>
<p><span style="font-weight: 400;">I made these crepes for breakfast, and it was such a perfect, indulgent treat, and could easily be served as a dessert. Also, the RumChata is not a necessary addition to the crepes, you may use any type of liqueur you like, of just water, or whatever. I just like the sweet, creamy flavor it adds to the batter. YUM. If you don’t know what RumChata is, check out their website, or find it in the liqueur store and try it yourself. I’ve been using it in some of my dessert recipes recently (like my</span><a href="http://www.thatsquareplate.com/red-velvet-cookies-with-rumchata-frosting/"><span style="font-weight: 400;"> Red Velvet Cookies with RumChata Frosting</span></a><span style="font-weight: 400;">).</span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4491" title="Sweet Apple Crepes with a Peanut Butter Drizzle" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-6-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4493" title="Sweet Apple Crepes with a Peanut Butter Drizzle (10)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-800x532.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-10.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4494" title="Sweet Apple Crepes with a Peanut Butter Drizzle (12)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-800x532.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-12.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4497" title="Sweet Apple Crepes with a Peanut Butter Drizzle (18)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-800x532.jpg" alt="I am still thinking about these super indulgent apple crepes (and that peanut butter drizzle). You can have them for breakfast, and then you can have them for dessert!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-18.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="w3U1" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Sweet-Apple-Crepes-with-a-Peanut-Butter-Drizzle-13-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Sweet Apple Crepes with a Peanut Butter Drizzle</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-17 20:38:46</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Warm apple slices wrapped inside homemade RumChata crepes and topped with a sweet peanut butter sauce and powdered sugar.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H40M">1 hr 40 min <span class="value-title" title="PT1H40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H40M">1 hr 40 min <span class="value-title" title="PT1H40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Apple Filling</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">5-6 (2 lbs.) apples, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ teaspoon fresh grated nutmeg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Juice from 1 lemon</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Crepes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3/4 cup half-n-half</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 1/2 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons RumChata liqueur, optional (or your favorite liqueur)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Peanut Butter Drizzle</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">8 oz. peanut butter, melted in microwave</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup powdered sugar (plus more for topping)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3-4 tablespoons water</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Apple Filling</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Toss apples with lemon juice. Add brown sugar and nutmeg, and add to a large saucepan. Heat over medium-high heat until it all starts to simmer.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Crepes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Blend all the ingredients in a blender and place in the refrigerator for at least an hour.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Coat medium saute pan with non-stick baking spray or butter, spoon (or pour) about ¼ cup of batter into pan and “swirl” pan to coat pan with a thin, flat layer of batter. Cook about 30 seconds - 1 minute (until edges start to crisp) and carefully flip with a spatula, tongs, your fingers or a combo of these things! :) Continue with the rest of the batter.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Peanut Butter Drizzle</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Melt peanut butter in microwave (about two 30 second intervals, stirring in between). Mix peanut butter and powdered sugar, then whisk in the water to thin out to desired consistency.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">*Make sure you butter or spray your pan for the crepes with a non-stick cooking spray so they won’t stick!</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Sweet Apple Crepes with a Peanut Butter Drizzle</span> was last modified: <span class="updated"> February 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/sweet-apple-crepes-with-a-peanut-butter-drizzle/">Sweet Apple Crepes with a Peanut Butter Drizzle</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Peach Croissants with an Orange Liqueur Icing</title>
<link>https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/?utm_source=rss&utm_medium=rss&utm_campaign=peach-croissants-with-an-orange-liqueur-icing</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 06 Feb 2016 05:43:17 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[grand marnier]]></category>
<category><![CDATA[liqueur]]></category>
<category><![CDATA[peach]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4515" nopin="nopin" /><p>So I’ve written my first guest post over on Meaghan’s site Cook. Craft. Love. It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used…</p>
<p>The post <a href="https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/">Peach Croissants with an Orange Liqueur Icing</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4515" nopin="nopin" /><p>So I’ve written my first guest post over on Meaghan’s site <a href="http://cookcraftlove.com/" target="_blank">Cook. Craft. Love.</a> It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used peaches and topped them with a yummy Grand Marnier icing. To view the recipe, click <a href="http://www.joyineveryseason.com/main-dishes/homemade-refried-beans/">here</a> or the button at the bottom of the post. And check out her blog while you’re at it to find awesome recipes, crafts, and some awesome printables to help keep you organized! Check it out <a href="http://cookcraftlove.com/" target="_blank">here</a>. </p>
<p><span id="more-4513"></span></p>
<p><a href="http://cookcraftlove.com/peach-croissants-with-orange-liqueur-icing/"><img loading="lazy" decoding="async" class="alignright wp-image-4514 size-full" title="Peach Croissants with an Orange Liqueur Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo.jpg" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping. " width="800" height="2000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-120x300.jpg 120w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-768x1920.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-410x1024.jpg 410w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-585x1463.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-266x665.jpg 266w" sizes="auto, (max-width: 800px) 100vw, 800px" /></a><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fpeach-croissants-with-an-orange-liqueur-icing%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F02%2Fpin-logo.jpg&description=These%20peach%20croissants%20are%20an%20awesome%20breakfast%20or%20dessert%20with%20a%20sweet%20orangey%2C%20boozy%20topping.%20" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Peach Croissants with an Orange Liqueur Icing</span> was last modified: <span class="updated"> February 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/">Peach Croissants with an Orange Liqueur Icing</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Potato Waffles with a Saffron-Crab Topping</title>
<link>https://www.thatsquareplate.com/potato-waffles-with-saffron-crab-topping/?utm_source=rss&utm_medium=rss&utm_campaign=potato-waffles-with-saffron-crab-topping</link>
<comments>https://www.thatsquareplate.com/potato-waffles-with-saffron-crab-topping/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 20 Jan 2016 00:45:05 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[crab]]></category>
<category><![CDATA[hashbrowns]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[peppers]]></category>
<category><![CDATA[potatoes]]></category>
<category><![CDATA[saffron]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[waffle]]></category>
<category><![CDATA[waffle iron]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4068</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4070" nopin="nopin" /><p>Seafood. I’m a lover of almost any type of seafood. Shellfish especially. And what’s a better way to wake up than to incorporate some of that yummy seafood in a BREAKFAST dish? I had some…</p>
<p>The post <a href="https://www.thatsquareplate.com/potato-waffles-with-saffron-crab-topping/">Potato Waffles with a Saffron-Crab Topping</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4070" nopin="nopin" /><p>Seafood. I’m a lover of almost any type of seafood. Shellfish especially. And what’s a better way to wake up than to incorporate some of that yummy seafood in a BREAKFAST dish? I had some time this morning to get creative and make this awesome little breakfast you see below. With Rocky at school, I decided to be make use of what I had in the kitchen and make a beautiful, tasty breakfast extravaganza — and yeah that’s what I’m calling it, because that’s how it felt when I ate the first bite. Party. in. the. mouth.</p>
<p>I have been seeing so many <a href="https://www.pinterest.com/search/pins/?q=waffle%20iron%20hacks&rs=typed&term_meta%5B%5D=waffle%7Ctyped&term_meta%5B%5D=iron%7Ctyped&term_meta%5B%5D=hacks%7Ctyped" target="_blank">‘waffle iron’ hacks</a> lately on Pinterest and beyond, and haven’t pulled out <a href="http://amzn.to/1NjgR5R" target="_blank">my waffle maker</a> in forever. Also, I’d never made anything OTHER than waffles in this thing. I shredded up some potatoes with my food processor and added some chopped bell peppers and a shallot. Then I added an egg to bind all this good stuff together, seasoned it all with smoked paprika, salt and pepper, and then added a scoop at a time to the waffle maker. I couldn’t stop there as I thought the waffles needed a little something MORE. Queue the seafood.<span id="more-4068"></span><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4069" title="Potato Waffles with Saffron-Crab Topping" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-800x532.jpg" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1403-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4071" title="Potato Waffles with Saffron-Crab Topping" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-800x532.jpg" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1412.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>You see that hunk of yumminess on top? That’s 95% crabmeat. I made a small amount of sauce with creme fraiche, a shallot, and some saffron, then coated the crab in the warm sauce. I could have just forked all of this up at once and stuffed my face, but I refrained. <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4072" title="Potato Waffles with Saffron-Crab Topping" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-800x532.jpg" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1414.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The sauce on the side was a necessary last minute addition. I mixed together some sour cream, dill, and some zest and juice from a lemon. In real life serving and eating this stuff, I added MORE sauce, but for the picture, I had to make it a little pretty with the dots. ;) I topped it all with some chopped dill and some shaved Parmesan, and then indulged. And ever since then, I’ve wanted MORE. ha! This was a great way to wake up, and really not too difficult, you just need the right tools!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4073" title="Potato Waffles with Saffron-Crab Topping" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-800x532.jpg" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1421.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4074" title="Potato Waffles with Saffron-Crab Topping" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1424.jpg" alt="Sometimes I just have to take my breakfast over the top. The crab topping on these 'potato waffles' will help your tastebuds wake up happy!" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1424.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1424-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1424-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1424-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="wiH_" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/DSC_1411-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Potato Waffles with Saffron-Crab Topping</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-19 17:35:18</div> <div class="blog-yumprint-serves">Serves 3</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Shredded potatoes and peppers are cooked crisp in the waffle iron, then topped with a shallot-saffron crab mix and finished with a lemon sour cream sauce. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Waffles</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large Russet potatoes, cut into large pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup mixed bell peppers, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 medium shallot, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 egg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tsp. Smoked paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Non-stick Cooking Spray</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Crab Topping</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 shallot, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons creme fraiche</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 pinch saffron</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 oz. crab claw meat picked over</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Lemon Sour Cream Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ tsp. dill</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Zest from one lemon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Juice from ½ lemon</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Dill, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Parmesan, grated or shaved</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Waffles</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Shred potatoes in a food processor with the shredding disk or use a grater. Transfer to a colander and set over a large bowl to drain. Season with salt. Let sit for 5-10 minutes to drain (make everything else!)</li> <li class="blog-yumprint-method-item" yumprintitem="1">Transfer potatoes to some paper towels or a kitchen towel and squeeze out excess moisture. Heat up waffle iron. Add potatoes, diced peppers, shallot, egg, and smoked paprika. Season with salt and pepper. When iron is heated, spray with non-stick cooking spray. Add a big scoop of the mix to the middle of the iron, and spread out so almost to the edges, and shut the iron. Each ‘waffle’ took about 10 minutes for me, but check after about 6-7 minutes and every few minutes after that. They’ll be done when they get crispy and can be removed from the iron in one piece.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Crab Topping</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat a medium saucepan over medium-high heat and melt butter. Add shallots and saute 1-2 minutes until fragrant and soft. Add saffron and creme fraiche and stir until combined. Pour in crab meat and gently combine until warmed through.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Lemon Sour Cream Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine all ingredients and whisk together. I added to a squeeze bottle (of course) :)</li> <li class="blog-yumprint-method-item" yumprintitem="1">To assemble: Top the waffle with a scoop of the crab mix. Add sauce however you like and sprinkle with dill and Parmesan.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney Baker</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fpotato-waffles-with-saffron-crab-topping%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FPotato-Waffles-with-Saffron-Crab-Topping-pin2.jpg&description=Sometimes%20I%20just%20have%20to%20take%20my%20breakfast%20over%20the%20top.%20The%20crab%20topping%20on%20these%20'potato%20waffles'%20will%20help%20your%20tastebuds%20wake%20up%20happy!%20Shredded%20potatoes%20and%20peppers%20are%20cooked%20crisp%20in%20the%20waffle%20iron%2C%20then%20topped%20with%20a%20shallot-saffron%20crab%20mix%20and%20finished%20with%20a%20lemon%20sour%20cream%20sauce.%20" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Potato Waffles with a Saffron-Crab Topping</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/potato-waffles-with-saffron-crab-topping/">Potato Waffles with a Saffron-Crab Topping</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Amaretto Crepes & Banana-Brown Butter Sauce</title>
<link>https://www.thatsquareplate.com/amaretto-crepes-banana/?utm_source=rss&utm_medium=rss&utm_campaign=amaretto-crepes-banana</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Mon, 11 Jan 2016 04:46:04 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[amaretto]]></category>
<category><![CDATA[banana]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[brown butter]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[crepes]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[rum]]></category>
<category><![CDATA[sweet]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3987</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3993" nopin="nopin" /><p>I must say, I was pretty freakin happy with this little breakfast (dessert) here. I’ve been meaning to make crepes for a while, and I’ve only made them a few times in the past, but finally decided…</p>
<p>The post <a href="https://www.thatsquareplate.com/amaretto-crepes-banana/">Amaretto Crepes & Banana-Brown Butter Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3993" nopin="nopin" /><p>I must say, I was pretty freakin happy with this little breakfast (<em>dessert</em>) here. I’ve been meaning to make crepes for a while, and I’ve only made them a few times in the past, but finally decided to jazz ’em up and take some pictures. I only had so much to use in the kitchen, so tried to get a bit creative. I found <a href="http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.html" target="_blank">Alton Brown’s recipe for crepes</a> to get some inspiration (because we all know hes a genius), and I sweetened up his basic version with some sugar and Amaretto.</p>
<p>I needed something serve on or in them, and figured bananas were the perfect option… mainly because they were about to go bad, and would have probably *not* gotten eaten any other way. When in doubt, add some booze, sugar… and brown butter? YES. The sauce was heavenly in these crepes. The mild almond flavor from the crepes + the warm cinnamony-rummy-brown buttery-banana-y — well, you see where I’m going with this! These were AMAZING. Melt in your mouth kinda stuff.</p>
<p>I added some toasted almonds to the middle to give some crunchiness and made some whipped cream for the center and top. Then I drizzled some more caramel (I think this tipped it more towards the dessert side of things <em>rather than “breakfast”</em>), but whatever.. it was a weekend, so why not wake up with some dark rum and amaretto :) — make a mimosa too, for good measure!<span id="more-3987"></span></p>
<div id="attachment_3991" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3991" class="wp-image-3991 size-large" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3991" class="wp-caption-text">I chopped the bananas about 1/2-1/4 inch thick to make them not disappear in the sauce.</p></div>
<div id="attachment_3992" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3992" class="wp-image-3992 size-large" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-7-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3992" class="wp-caption-text">Here’s that brown butter-banana-rum sauce that I could have just DRANK (or is it drunk?! whatever).</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3993" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-1-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3994" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-2-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3995" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-3-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-4000 size-full" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="799" height="899" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380.jpg 799w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380-267x300.jpg 267w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380-768x864.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380-591x665.jpg 591w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-4a-e1452575822380-800x900.jpg 800w" sizes="auto, (max-width: 799px) 100vw, 799px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3997" title="Amaretto Crepes with a Banana-Brown Butter Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-800x532.jpg" alt="A perfect breakfast or dessert -- and boozy in more ways than one!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="v4BI" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Amaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Amaretto Crepes with a Banana-Brown Butter Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-10 21:41:27</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Sweet Amaretto crepes filled with bananas in a brown-butter-cinnamon-rum sauce. All topped with a drizzle of caramel and some homemade whipped cream.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Crepes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3/4 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup + 6 Tablespoons cake flour (or 1 cup all-purpose)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Butter, for coating the pan</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">2 tablespoons Amaretto</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Banana Topping</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">4 tablespoons brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/8 teaspoon nutmeg fresh ground</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 teaspoon cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/8 teaspoon cardamom</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon dark rum</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Honey to sweeten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 cup bananas sliced about 1/2-inch thick (2 bananas)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Juice from 1/2 lemon</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Whipped Cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup heavy cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 cup sliced almonds, toasted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Caramel, for drizzling</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Take the bowl from your mixer and place it in your fridge (for the whipped cream later).</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Crepes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all ingredients to a blender and blend until smooth. Move batter to refrigerator and chill for an hour. (You don't chill, you make the rest of the stuff.)</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a small non-stick pan on medium-high heat, and use butter or non-stick spray to coat the pan. Cook for about 30 seconds until edges start to crisp and brown, then flip and cook the other side for about 10-20 seconds. Remove to platter and repeat with the rest of the batter.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Banana Topping</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">To make the brown butter: Add a stick of butter to a saucepan (with a light bottom) over medium-high heat. After butter melts and starts bubbling (About 3-4 minutes), lower heat to medium-low. Butter will begin to brown after sitting over the heat, and when it begins to smell nutty and brown flakes start to form on the bottom of the pan, and when you're happy with the brown-ness, move to a bowl, so the cooking stops.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add brown butter, brown sugar, nutmeg, cinnamon, cardamom and rum to a medium saucepan over medium-high heat, and stir until sugar is dissolved. Bring to a boil, then reduce heat to low and add bananas. Stir to combine. (I kept the sauce on my back burner over low heat while making the crepes).</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Whipped Cream</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Remove your mixer bowl from the freezer and add heavy cream, sugar, and vanilla extract. Whip on high for about 8-10 minutes until stiff peaks form! Ta-da!</li> <li class="blog-yumprint-method-item" yumprintitem="1">Serve by placing about 1/4 to 1/2 cup of the banana filling on 1/4 part of the crepe, Add a spoonful of whipped cream, and sprinkle in some almonds. Close the crepe by folding in half twice. Then drizzle some caramel over the top and add more whipped cream.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Famaretto-crepes-banana%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FAmaretto-Crepes-with-a-Banana-Brown-Butter-Sauce-pin.jpg&description=Sweet%20Amaretto%20crepes%20filled%20with%20bananas%20in%20a%20brown-butter-cinnamon-rum%20sauce.%20All%20topped%20with%20a%20drizzle%20of%20caramel%20and%20some%20homemade%20whipped%20cream.%20A%20perfect%20breakfast%20or%20dessert%20--%20and%20boozy%20in%20more%20ways%20than%20one!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Amaretto Crepes & Banana-Brown Butter Sauce</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/amaretto-crepes-banana/">Amaretto Crepes & Banana-Brown Butter Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Almond Milk Pancakes</title>
<link>https://www.thatsquareplate.com/almond-milk-pancakes/?utm_source=rss&utm_medium=rss&utm_campaign=almond-milk-pancakes</link>
<comments>https://www.thatsquareplate.com/almond-milk-pancakes/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 21 Nov 2015 05:10:21 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[almond milk]]></category>
<category><![CDATA[basil]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[greek yogurt]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[honey]]></category>
<category><![CDATA[pancakes]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[strawberries]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[truvia]]></category>
<category><![CDATA[vegan]]></category>
<category><![CDATA[vegetarian]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3570</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A simple, vegan pancake recipe made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3605" nopin="nopin" /><p>So… almond milk pancakes, I didn’t really know that was a thing, but now, I’m pretty happy I discovered these little, glorious beauties. I woke up Saturday and really wanted to make some kind of yummy…</p>
<p>The post <a href="https://www.thatsquareplate.com/almond-milk-pancakes/">Almond Milk Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A simple, vegan pancake recipe made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0045_1.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3605" nopin="nopin" /><p>So… almond milk pancakes, I didn’t really know that was a thing, but now, I’m pretty happy I discovered these little, glorious beauties. I woke up Saturday and really wanted to make some kind of yummy breakfast. After my failed attempt at making some biscuits (sadface), I decided I’d make something that’s always a hit… <a href="http://thatsquareplate.com/tag/pancakes">Pancakes</a>! I realized I was low on milk, so I couldn’t use <a href="http://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/">my normal pancake recipe</a>. Also, I found that I had a surplus of almond milk in my fridge, so I <a href="https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=almond%20milk%20pancakes" target="_blank">googled almond milk pancakes</a>. I ran across <a href="https://silk.com/recipes/almond-pancakes" target="_blank">this recipe</a> from Silk’s website. The almond milk takes the place of the regular milk or buttermilk I usually use. I replaced the egg with a <a href="http://minimalistbaker.com/how-to-make-a-flax-egg/" target="_blank">flax seed egg</a> — I’ve used this a few times, and it never fails. I always tend to <a href="https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=flax%20seed%20egg" target="_blank">google flax seed egg</a> when I’m out of them, and I find the ratio of 1 egg to 2.5 tablespoons water is a perfect substitute (tip from <a href="http://minimalistbaker.com/how-to-make-a-flax-egg/" target="_blank">Minimalist Baker</a>). [and yes, I’m a <a href="http://www.urbandictionary.com/define.php?term=google-a-holic" target="_blank">Google-a-holic</a> <– please click this to see the Urban Dictionary definition! HA. Guilty.]</p>
<p>Anyway, I try to use as little sugar as possible in my day-to-day, so here, I used a tablespoon of Truvia Baking blend. It sweetens the pancakes perfectly and contains 75% fewer calories because it uses natural stevia for sweetness. It’s a nice ingredient to have in the pantry, and you can find it in the grocery store’s baking section or on Amazon <em><a href="http://amzn.to/1QFAniX" target="_blank">here</a>. </em>If you don’t have this certain sweetener, you can use honey, agave, or regular sugar — whatever sweetener you prefer.</p>
<p><span id="more-3570"></span>These pancakes turned out delicious, even though Greg commented on the color. They weren’t as browned as normal, but the flavor was still wonderful. I made a Grand Marnier/Greek yogurt/vanilla mixture and added some strawberries to the top. Grand Marnier is an orange-flavored liqueur I keep in my cabinet for margaritas — It’s a yummy addition… and really all you need is a tiny bit to add the orange flavor. The yogurt mix was a great dip for the strawberries (I definitely ate more than the two pictured!). Rocky (my super-picky brother) had the pancakes with regular syrup and ate all of them. Greg, his dad, and I split the remainder, and I got nothing but compliments. I’ll be making these pancakes again for sure! <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3606" title="Almond Milk Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1-800x532.jpg" alt="A simple, vegan pancake recipe made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0058_1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3604" title="Almond Milk Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1-800x532.jpg" alt="A simple, vegan pancake recipe made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0042_1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3607" title="Almond Milk Pancakes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1-800x532.jpg" alt="A simple, vegan pancake recipe made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_0059_1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="uJnQ" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Almond Milk Pancakes</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-11-15 17:13:22</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A healthy, vegan pancake made with almond milk and no egg. Serve with fresh berries and honey for a yummy, sweet, healthy start to your day!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 Tbsp Truvia baking blend (or 1-2 Tbsp. sugar or honey)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tsp baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 tsp salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 cup Almondmilk, any flavor but Chocolate</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 Tbsp. canola oil or melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 Tbsp. ground flax seed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2.5 Tbsp water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Honey, syrup, berries, or Greek yogurt to serve*</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together ground flax seed and water in a large bowl (or 1 egg). Whisk canola oil and almond milk in with the flax mix.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In another bowl, whisk together the dry ingredients (salt, flour, sweetener, and baking powder).</li> <li class="blog-yumprint-method-item" yumprintitem="2">Heat a skillet or pan over medium-high heat (around 360 degrees to 375 degrees F). Pour dry ingredients in with wet ingredients, and mix until combined.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Spray skillet with cooking spray, and pour 8 even pancakes (about 1/4-1/3 cup in size). Flip after 3-4 minutes. And cook on the other side 2-3 minutes until done.</li> <li class="blog-yumprint-method-item" yumprintitem="4">I served with honey, strawberries, basil, and a Grand Marnier, greek yogurt, vanilla mix on top.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">*These don't brown as much as regular pancakes, but they are very flavorful. I dressed it up with a dallop of Grand Marnier yogurt (I mixed 1/2 c. Greek yogurt, 1/2 tsp. vanilla, and 1-2 tsp. Grand Marnier)</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="https://silk.com/recipes/almond-pancakes"> Silk Almond Milk's website </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Silk Almond Milk's website
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Almond Milk Pancakes</span> was last modified: <span class="updated"> November 21st, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/almond-milk-pancakes/">Almond Milk Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Almond Cinnamon Rolls with Amaretto Cream Cheese Icing</title>
<link>https://www.thatsquareplate.com/almond-cinnamon-rolls-amaretto-cream-cheese-icing/?utm_source=rss&utm_medium=rss&utm_campaign=almond-cinnamon-rolls-amaretto-cream-cheese-icing</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 11 Nov 2015 02:57:59 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[almonds]]></category>
<category><![CDATA[amaretto]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cinnamon]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[cream cheese]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-300x200.gif" class="webfeedsFeaturedVisual wp-post-image" alt="Sweet, decadent homemade cinnamon rolls drizzled with a creamy Amaretto icing. The subtle cherry flavor in the icing will knock your socks off!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-300x200.gif 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-272x182.gif 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-1000x665.gif 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-800x532.gif 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3547" nopin="nopin" /><p>So I’ve been trying to cook more breakfast around the house, and especially on my days off. This was a random idea, since I was looking for a holiday, comforting recipe. And nothing says comforting…</p>
<p>The post <a href="https://www.thatsquareplate.com/almond-cinnamon-rolls-amaretto-cream-cheese-icing/">Almond Cinnamon Rolls with Amaretto Cream Cheese Icing</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-300x200.gif" class="webfeedsFeaturedVisual wp-post-image" alt="Sweet, decadent homemade cinnamon rolls drizzled with a creamy Amaretto icing. The subtle cherry flavor in the icing will knock your socks off!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-300x200.gif 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-272x182.gif 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-1000x665.gif 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973-800x532.gif 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3547" nopin="nopin" /><p>So I’ve been trying to cook more breakfast around the house, and especially on my days off. This was a random idea, since I was looking for a holiday, comforting recipe. And nothing says comforting like some sugary, cinnamon-y breakfast rolls. I freakin love cinnamon rolls, but I don’t make them often.. really because they can take a while to make from scratch, and they’re kind of a ‘splurge’ item. I’d eat them all day everyday if I could.<br />
These cinnamon rolls were very easy, even though they take some time. Save them for a weekend breakfast. What MADE these cinnamon rolls was the Amaretto icing. Only three ingredients and it = pure heaven. The subtle cherry flavor drizzled on top of these was TO die for!<br />
<span id="more-3531"></span><br />
<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3534" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9911.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="670" height="445"/>I’ve always been a fan of cinnamon rolls — who isn’t? I stepped these up a notch from the original by adding some sliced, toasted almonds to the filling. They added a nice crunch. I didn’t add too many as I didn’t want them to interfere with the soft cinnamon-y treat we know and love. You can add almonds, or any type of nut if desired. I toasted them to bring out more flavor. Plus almonds and ‘cherry’ go nicely together. The ‘cherry’ part has to do with the icing…<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3549" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/Screenshot-2015-11-10-17.341.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="681" height="955"/></p>
<p>I love incorporating Amaretto into desserts, and I thought it would be so perfect in the cream cheese icing for these cinnamon rolls. Whisk the amaretto in with the cream cheese first. If the cream cheese is too firm to stir, microwave it for 10-15 seconds. When the two are incorporated, gradually whisk in the powdered sugar until the icing is smooth and free from lumps. <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3537" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-681x1024.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="681" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-681x1024.gif 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-200x300.gif 200w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-349x525.gif 349w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-442x665.gif 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9950-798x1200.gif 798w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>Make sure you get some icing with each bite! You can enjoy this as a breakfast OR a dessert — in fact, I’m about to head in the kitchen for ‘dessert.’ :)<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3538" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-681x1024.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="681" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-681x1024.gif 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-200x300.gif 200w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-349x525.gif 349w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-442x665.gif 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9954-798x1200.gif 798w" sizes="auto, (max-width: 681px) 100vw, 681px" /><br />
These were the perfect off-day Tuesday morning breakfast! Now that it’s getting colder outside, I may have some more time for baking.. instead of beaching :-/ Mixed feelings!!<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3541" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9963-681x1024.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="681" height="1024"/>Add more slivered almonds on top if you want too!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3553" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9945new-800x532.gif" alt="Sweet, decadent homemade cinnamon rolls drizzled with a creamy Amaretto icing. The subtle cherry flavor in the icing will knock your socks off!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9945new-800x532.gif 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9945new-300x200.gif 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9945new-272x182.gif 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9945new-1000x665.gif 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3547" title="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/DSC_9973.gif" alt="Almond Cinnamon Rolls with Amaretto Cream Cheese Icing" width="681" height="453"/></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="uA7l" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Almond Cinnamon Rolls with Amaretto Cream Cheese Icing</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-11-10 20:35:30</div> <div class="blog-yumprint-serves">Serves 10</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A sweet, decadent cinnamon roll drizzled with Amaretto cream cheese icing. Perfect for breakfast or dessert!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Cinnamon Rolls</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup almond milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/4 c. butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 1/2 - 4 cups flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/3 c. sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 oz. yeast (2 pkgs.)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Nonstick vegetable oil spray</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 c. melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">3/4 c. brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 Tbsp. cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1/2 c. almonds, sliced & toasted</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Amaretto Cream Cheese Icing</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 oz. cream cheese, room temp.</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 c. powdered sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 cup Amaretto</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Cinnamon Rolls</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat up the almond milk and butter in the microwave in 30 second increments until warm and butter is melted. (Make sure it's not too hot to kill the yeast).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl, mix together cups flour, salt, sugar, and yeast. Add the liquid and egg to the bottom of a stand-mixer and gradually add the dry ingredients. Once formed into a big ball (you may need to add more flour so its not too sticky), pour onto a floured surface and roll out into a 1/4-inch rectangle. Cover with a damp cloth.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Mix together 1/2 c. melted butter, brown sugar, and cinnamon. Spread with a spatula (or the back of a spoon) onto the dough. Sprinkle toasted almonds on the roll.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Spray two 9-inch circular pans with non-stick cooking spray. Roll up the dough and slice into 1/2-inch rolls.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Add rolls to prepared pans, each barely touching. Cover with plastic wrap and a towel and let rise for 30 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Preheat oven to 375 degrees F. Cook cinnamon rolls 20-25 minutes until starting to turn golden. Remove from oven and serve with Amaretto Cream Cheese Icing.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Amaretto Cream Cheese Icing</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together the cream cheese and Amaretto. (Soften the cream cheese in the microwave 15 seconds if needed). Gradually add the powdered sugar and whisk until smooth. Add the icing to a Ziplock bag and snip the corner to drizzle on top.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-adapted">
Adapted from That Square Plate </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Almond Cinnamon Rolls with Amaretto Cream Cheese Icing</span> was last modified: <span class="updated"> November 15th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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