When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. They did it to…
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There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…
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I run across SO many Pinterest recipes that I want to make, and I love browsing to get inspired. I wanted to make a dessert for my aunt’s 60th birthday, and saw these little mini-cheesecakes…
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So I’ve written my first guest post over on Meaghan’s site Cook. Craft. Love. It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used…
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I’m a fan of cooking a good breakfast on weekends when I have the time. Pancakes are such a simple, yummy treat. And most of the ingredients are staples in our house. The from-scratch kind are…
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So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…
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So ever since I got this cookbook, I’ve wanted to make these Breakfast Bars (but I didn’t have all of the ingredients until today ~ quinoa was the last one!) With the subs I made,…