This recipe is adapted from Food & Wine Annual Cookbook 2012 p 42 (by Laura Werlin) — and really the only reason it’s adapted is because Publix was out of fennel bulbs AND basil, I found out…
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Here’s is the guacamole also from Curtis Stone’s What’s For Dinner Cookbook. It’s called Guacamole for Lindsay. This is the first guacamole I’ve made that didn’t include onions, and it was a perfect complement to the Korean…
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I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy. And I saw that the recipe…
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