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		<title>Prosciutto and Crab Pasta with a Parmesan White Wine Sauce</title>
		<link>https://www.thatsquareplate.com/prosciutto-crab-pasta-parmesan-wine-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prosciutto-crab-pasta-parmesan-wine-sauce</link>
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		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Tue, 12 Jul 2016 18:40:56 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking with booze]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[Whitney's Favorites]]></category>
		<category><![CDATA[wine]]></category>
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					<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="This ought to be called Whitney&#039;s Pantry Pasta because it&#039;s literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2.jpg 2048w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5173" nopin="nopin" /><p>Sometimes, you just wanna go ALL OUT. Or I do anyway. And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting). Anyways, here, I decided&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/prosciutto-crab-pasta-parmesan-wine-sauce/">Prosciutto and Crab Pasta with a Parmesan White Wine Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="This ought to be called Whitney&#039;s Pantry Pasta because it&#039;s literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-2.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5173" nopin="nopin" /><p><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-tall="true" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fprosciutto-crab-pasta-parmesan-wine-sauce%2F&#038;media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F07%2FProsciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-pin.jpg&#038;description=This%20ought%20to%20be%20called%20Whitney's%20Pantry%20Pasta%20because%20it's%20literally%20my%20favorite%20pantry%20items%20all%20thrown%20together%20with%20some%20pasta%20and%20a%20creamy%2C%20herby%20white%20wine%20sauce.%20Rigatoni%20tossed%20in%20a%20creamy%20white%20wine%20sauce%20with%20crab%2C%20sun-dried%20tomatoes%2C%20capers%20and%20prosciutto.%20Top%20with%20Parmesan%2C%20fresh%20herbs%2C%20and%20cracked%20black%20pepper."></a><script src="//assets.pinterest.com/js/pinit.js" async="" defer="defer"></script><br />
Sometimes, you just wanna go ALL OUT. Or I do anyway.</p>
<p>And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting).</p>
<p>Anyways, here, I decided to make that pasta… that dream pasta.<span id="more-5090"></span></p>
<p><img decoding="async" class="aligncenter size-large wp-image-5172" title="Prosciutto and Crab Pasta with a Parmesan White Wine Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-800x532.jpg" alt="This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." width="800" height="532" data-wp-pid="5172" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-1.jpg 1504w" sizes="(max-width: 800px) 100vw, 800px" />I didn’t want to go to the grocery store, but I had a bunch of yummy ingredients all on hand.. So I pretty much added them all here.</p>
<p>Everyone knows I’m a seafood lover, and I love having crab in the fridge to throw into random dishes &#8212; who ever complained about having crab in dinner? And crab in pasta?! Perfection.<img decoding="async" class="aligncenter size-large wp-image-5174" title="Prosciutto and Crab Pasta with a Parmesan White Wine Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-800x532.jpg" alt="This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." width="800" height="532" data-wp-pid="5174" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-3.jpg 1504w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>So I pretty much gathered all of my favorite things I could see, prepped ‘em, then added it all to a pasta sauce.</p>
<p>IT WAS BANGIN.</p>
<p>There was enough crab to get into just about every bite, but the perfect bite consisted of it ALL. The sauce was a creamy white wine sauce, and some fresh herbs were thrown in at the end and swirled with some butter.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5175" title="Prosciutto and Crab Pasta with a Parmesan White Wine Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-681x1024.jpg" alt="This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." width="681" height="1024" data-wp-pid="5175" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-4.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" />&nbsp;</p>
<p>I added the salty prosciutto at the end to keep it crisp, and topped with some more fresh herbs and Parmesan. I don’t cook pasta too often for myself, but it’s absolutely a favorite. And this one was in my top 5 I’ve ever made.</p>
<p>Feel free to make substitutions with YOUR favorite ingredients, but here I literally used about all my regulars in my pantry. It ought to be called Whitney’s Pantry Pasta… but I’m kinda thinking about SEO here (ha!).<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5176" title="Prosciutto and Crab Pasta with a Parmesan White Wine Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-681x1024.jpg" alt="This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." width="681" height="1024" data-wp-pid="5176" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-5.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>Anyways, enjoy my dream pasta, and get inspired to make your own!</p>
<p>What would be in your dream pasta??</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5177" title="Prosciutto and Crab Pasta with a Parmesan White Wine Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-681x1024.jpg" alt="This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce." width="681" height="1024" data-wp-pid="5177" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="zMQy" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Prosciutto-and-Crab-Pasta-with-a-Parmesan-White-Wine-Sauce-6-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">Prosciutto and Crab Pasta with a Parmesan White Wine Sauce</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-09 10:36:37</div>    <div class="blog-yumprint-serves">Serves 4</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">Rigatoni tossed in a creamy white wine sauce with crab, sun-dried tomatoes, capers and prosciutto. Top with Parmesan, fresh herbs, and cracked black pepper.</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. rigatoni, cooked according to package directions</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons olive oil, divided</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 slices prosciutto, sliced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 shallot, minced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons capers</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 oz. sun-dried tomatoes, roughly chopped</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">4 oz. crab meat, picked over</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¾ cup heavy cream</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon flour</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 cup shredded Parmesan, grated (about 3 oz)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Juice from ½ lemon</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">3-4 tablespoons chopped herbs (oregano & basil) (1 tablespoon for garnish)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">1 tablespoon butter</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Heat a cast-iron skillet over medium-high heat and add 1 tablespoon olive oil. Saute prosciutto slices in oil until crisp (about 4-5 minutes). Transfer to paper towels.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Add 1 more tablespoon oil to pan and let it heat back up. Add shallots and capers and cook 2 minutes, until shallots soften. Add sundried tomatoes and cook for 1 minute.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Add wine and lower heat to medium. Cook for 1 minute. Add cream, and flour and stir. Cook 2 minutes. It should thicken up a little bit.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Add noodles and Parmesan and stir together. Lower heat and add lemon juice and butter until its melted.</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Remove from heat and stir in the prosciutto, crabmeat and (most of the) herbs. Toss it all together and transfer to serving plates. Garnish with any extra herbs, Parmesan and cracked black pepper.</li>			</ol>
		</div>    <div class="author blog-yumprint-author" itemprop="author">By Whitney</div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
	</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Prosciutto and Crab Pasta with a Parmesan White Wine Sauce</span> was last modified: <span class="updated"> July 12th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/prosciutto-crab-pasta-parmesan-wine-sauce/">Prosciutto and Crab Pasta with a Parmesan White Wine Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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		<title>Artichoke Dip with Crispy Shallots</title>
		<link>https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=artichoke-dip-with-crispy-shallots</link>
		
		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Sun, 26 Oct 2014 06:00:01 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking with booze]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Intermediate]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&#038;p=158</guid>

					<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="252" nopin="nopin" /><p>Tonight&#8217;s Football Watching Dinner: Artichoke Dip with Crispy Shallots from&#160;Food and Wine 2014&#160;Cookbook&#160;(p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &#38;&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/">Artichoke Dip with Crispy Shallots</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="252" nopin="nopin" /><p><span data-reactid=".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.0">Tonight&#8217;s Football Watching Dinner: Artichoke Dip with Crispy Shallots from&nbsp;<a title="Buy from Amazon" href="https://www.amazon.com/Food-Wine-Annual-Cookbook-2014/dp/1932624635/ref=as_sl_pc_tf_til?tag=thasqupla-20&amp;linkCode=w00&amp;linkId=7OOZ3KF3H36ZVCR2&amp;creativeASIN=1932624635" target="_blank">Food and Wine 2014</a></span><span data-reactid=".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.2"><a title="Buy from Amazon" href="https://www.amazon.com/Food-Wine-Annual-Cookbook-2014/dp/1932624635/ref=as_sl_pc_tf_til?tag=thasqupla-20&amp;linkCode=w00&amp;linkId=7OOZ3KF3H36ZVCR2&amp;creativeASIN=1932624635" target="_blank">&nbsp;Cookbook</a>&nbsp;(p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &amp; panko. HASHTAG PERFECTION!</span><span id="more-158"></span></p>
<p>Here&#8217;s how to do it:</p>
<p>Preheat the oven to 400°. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.</p>
<p>In a medium bowl, combine the cream cheese with the Gruyère, parsley, lemon juice, Tabasco and 1/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the <em>panko </em>and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.</p>
<p>Meanwhile, in a small skillet, heat 1/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudités.<a href="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551.jpg"><br />
</a></p>
<p>&nbsp;</p>
    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="lZTm" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-551-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">Artichoke Dip with Crispy Shallots</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 23:51:14</div>    <div class="blog-yumprint-serves">Serves 8</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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			<div class="blog-yumprint-infobar-section-title">Prep Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
		</div>		<div class="blog-yumprint-infobar-section">
			<div class="blog-yumprint-infobar-section-title">Cook Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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			<div class="blog-yumprint-infobar-section-title">Total Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
		</div>	</div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-info-box">		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Prep Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
		</div>		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Cook Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
		</div>		<div class="blog-yumprint-infobox-section">
			<div class="blog-yumprint-infobox-section-title">Total Time</div>
			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 Tbsp. extra-virgin olive oil, plus more for frying</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 large shallots—1 minced, 1 thinly sliced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 garlic cloves, minced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 (9-oz.) package frozen artichoke hearts, thawed & drained</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/4	cup dry white wine</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">8 oz. cream cheese, softened</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 cup shredded Gruyère cheese (3 ounces)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 Tbsp. finely chopped parsley</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 1/2 Tbsp. fresh lemon juice</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tsp. Tabasco</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1/2 cup plus 2 Tbsp. freshly grated Parmigiano-Reggiano cheese</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Kosher salt</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Freshly ground pepper</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">1/4 cup panko</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="14" itemprop="ingredients">Toast points & assorted crudités, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Preheat the oven to 400°. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">In a medium bowl, combine the cream cheese with the Gruyère, parsley, lemon juice, Tabasco and 1/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the panko and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Meanwhile, in a small skillet, heat 1/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudités.</li>			</ol>
		</div>		<div class="blog-yumprint-note-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Notes</div>			<ol class='blog-yumprint-notes'>				<li class="blog-yumprint-note-item" yumprintitem="0">The unbaked dip can be refrigerated overnight; the fried shallot can be kept at room temperature. Bring the dip to room temperature before baking.</li>			</ol>
		</div>    <div class="blog-yumprint-adapted">
    Adapted from    <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/artichoke-dip-with-crispy-shallots">    Food & Wine, Contributed by Michael White    </a>    </div>        <div class="blog-yumprint-adapted-print">
        Adapted from Food & Wine, Contributed by Michael White
        </div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
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<p>&nbsp;</p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Artichoke Dip with Crispy Shallots</span> was last modified: <span class="updated"> January 25th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/artichoke-dip-with-crispy-shallots/">Artichoke Dip with Crispy Shallots</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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