After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…
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First of all, I want to say that I am so excited to announce that I found out today that I won the #BakeInTheFun sweepstakes, and I am so thankful for all of you (friends, co-workers, family,…
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We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…