This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…
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So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had…
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With football season coming to an end, I’m getting very sad. I am a huge fan of ‘tailgating’ food and watching the games on the weekends… like I have to rediscover what to do on…
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This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack…
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Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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Merry Christmas everyone! We had a great one today. Rocky was surprised with his new golf cart. That was the big event of the day. His first vehicle — pretty exciting.. next it’ll be a…
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I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that…