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<title>appetizer Archives - That Square Plate</title>
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<title>Goat Cheese Mozzarella Sticks</title>
<link>https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/?utm_source=rss&utm_medium=rss&utm_campaign=goat-cheese-mozzarella-sticks</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 15 Nov 2016 00:38:42 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[goat cheese]]></category>
<category><![CDATA[marinara]]></category>
<category><![CDATA[mozzarella]]></category>
<category><![CDATA[pesto]]></category>
<category><![CDATA[side dish]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5282</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5283" nopin="nopin" /><p>So when I got a request to make cheese sticks, I figured I had to master this little appetizer favorite. After scouring Pinterest and Google, I found that most of the recipes online were simply…</p>
<p>The post <a href="https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/">Goat Cheese Mozzarella Sticks</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5283" nopin="nopin" /><p>So when I got a request to make cheese sticks, I figured I had to master this little appetizer favorite. After scouring Pinterest and Google, I found that most of the recipes online were simply battered, fried string cheese. I wanted to get more creative with the cheese inside though. I wanted to add goat cheese and herbs, and make ’em super tasty. So I finally ran across <a href="http://www.foodandwine.com/recipes/crispy-cheese-sticks">this “Crispy Cheese Sticks” recipe</a> from Justin Chapple on foodandwine.com. </p>
<p>The recipe totally intrigued me because his technique was so different than any I had heard of before… He mixed his cheese filling in a big bowl, then used FLATTENED white bread for the outside! Genius!! So I just had to figure it out for myself, and I’m so glad I did! These things were DYNAMITE! I modified his version with some different cheeses and herbs in the filling, but the technique is all the same. <span id="more-5282"></span><img decoding="async" class="aligncenter wp-image-5284 size-large" title="Goat Cheese Mozzarella Sticks" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-681x1024.jpg" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." width="681" height="1024" data-wp-pid="5284" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-3.jpg 1000w" sizes="(max-width: 681px) 100vw, 681px" /> <img decoding="async" class="aligncenter wp-image-5288 size-large" title="Goat Cheese Mozzarella Sticks" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-681x1024.jpg" alt="Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses." width="681" height="1024" data-wp-pid="5288" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2.jpg 1000w" sizes="(max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="BYQG" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/11/Goat-Cheese-Mozzarella-Sticks-7-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Goat Cheese Mozzarella Sticks</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-11-14 17:03:18</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Perfectly fried cheese sticks made with flattened white bread on the outside and filled with a mixture of mozzarella and goat cheeses. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup shredded mozzarella</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup goat cheese (freeze, then shred)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup grated Parmigiano-Reggiano cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 large egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons minced chives</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">14 slices of white sandwich bread, crusts removed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Marinara sauce, for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Pesto, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium bowl, combine mozzarella cheese, goat cheese, Parmesan cheese, egg, chives, and 1/2 teaspoon salt & 1/2 teaspoon pepper. Place in refrigerator for at least 15 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="1">With a rolling pin, flatted each slice of bread and cut off crusts (optional). Arrange with long sides toward you. Spoon 1 heaping tablespoon filling on the lower half of each slice. Brush edges with water and roll up around the filling. Press seams and open ends to seal the rolls.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a large skillet or deep fryer (I use a FryDaddy), heat 1 inch of oil to 350 degrees F. Fry rolls in batches, turning occasionally until crisp, about 2 minutes. Transfer to paper towels to drain and sprinkle with salt.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Serve with marinara & pesto (optional)</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney Baker</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/crispy-cheese-sticks"> Justin Chapple (Food & Wine) </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Justin Chapple (Food & Wine)
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Goat Cheese Mozzarella Sticks</span> was last modified: <span class="updated"> November 14th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/goat-cheese-mozzarella-sticks/">Goat Cheese Mozzarella Sticks</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">5282</post-id> </item>
<item>
<title>Scallop & Shrimp Hushpuppies</title>
<link>https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/?utm_source=rss&utm_medium=rss&utm_campaign=scallop-shrimp-hushpuppies</link>
<comments>https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 16 Aug 2016 13:52:16 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[buttermilk]]></category>
<category><![CDATA[collab]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[hushpuppies]]></category>
<category><![CDATA[scallop]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[side dish]]></category>
<category><![CDATA[southern]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5088</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are…</p>
<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES!</p>
<p>Are you southern?? </p>
<p>I am, and have grown up with hushpuppies all of my life… and I’ve loved them all my life! Once I’ve gotten older though, I’ve grown to love the more unique versions. I love the ones with jalapenos or crab stuffed inside. </p>
<p>Now, of you’re not southern or from the US, you may not have a single clue as to what I’m talking about when I say hushpuppy.. or you may have a different name for these things. It is basically a fried ball of cornmeal batter. I like to use <a href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/" target="_blank" rel="noopener">the base recipe from allrecipes.com</a> with cornmeal, buttermilk, and flour – because it makes a perfect light batter. </p>
<p>Once the batter is mixed, you scoop it out with a <a href="http://amzn.to/2aWwyEH">melon baller </a>or tablespoon and drop it in some hot oil until they’re fried golden brown.</p>
<p>Here, I’ve added some shrimp and scallops from my local seafood shop, and some green onions for some color and light onion flavor. I hope you enjoy!</p>
<p><span id="more-5088"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5203" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5203" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5204" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5204" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5205" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="681" height="1024" data-wp-pid="5205" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5201" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5201" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Now for my excuse about the lull in blogging… I’ve been blogging somewhere else :-O !</p>
<p>I know, I know… but I’ve discovered a little thing called bullet journaling, and I’ve decided to share all I know by making a website about it! You can view the site <a href="http://bulleteverything.com">here </a>or find my Instagram here (<a href="https://www.instagram.com/lifebywhitney" target="_blank" rel="noopener">@lifebywhitney</a>). I initially started the bullet journal to keep up with all of my food-blogging and life to-do’s.. but I’ve turned the website into more of the priority for the last month or so, and hopefully can find a good balance between blogs soon.</p>
<p>If you’re interested at all in what the heck a <a href="https://lifebywhitney.com/bullet-journal-hashtags/" target="_blank" rel="noopener">bullet journal </a>even is, <a href="http://bulleteverything.com">head to the website and check it out</a>. It is my replacement for a planner and to-do list, and helps as an additional creative outlet for me and there’s so many <a href="https://lifebywhitney.com/bullet-journal-ideas/" target="_blank" rel="noopener">bullet journal ideas</a> out there ~ I’ll be busy for a while!</p>
<p>If you’re just interested in the hushpuppies… see the recipe below! :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zMSk" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Scallop & Shrimp Hushpuppies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-09 10:54:40</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Hushpuppies</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 quart canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Cornmeal</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup Flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup Buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tsp. Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">¼ tsp. Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">¼ cup vegetable oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">6 scallops, small dice (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">½ lb. shrimp, peeled & deveined, small (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">4-5 scallions, chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 teaspoons stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 1/4 teaspoons chili garlic sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 tablespoons creme fraiche</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 big tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Hushpuppies</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat the canola oil in a deep fryer or large saucepan to about 365 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine cornmeal. Flour, sugar, baking soda, ancho chili powder, crushed red pepper, and salt in a large bowl. Whisk buttermilk, vegetable oil and eggs in a separate bowl. Stir wet mixture into the dry mixture. Fold in shrimp, scallops and green onions. .</li> <li class="blog-yumprint-method-item" yumprintitem="2">Lay out some paper towels and place a cooling rack over them.</li> <li class="blog-yumprint-method-item" yumprintitem="3">When oil is heated drop 7 or 8 tablespoon sized scoops of batter into the oil. Fry 6-8 minutes or until they’re brown. Remove to cooling rack.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Continue with the rest of the batter. (Keep warm in a 200 degree oven until ready to serve.)</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together in a medium bowl. Let sit in fridge until ready to serve.</li> </ol>
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Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/"> All Recipes </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from All Recipes
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Scallop & Shrimp Hushpuppies</span> was last modified: <span class="updated"> February 16th, 2019</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Baked-Fried Japanese Chicken Drums</title>
<link>https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/?utm_source=rss&utm_medium=rss&utm_campaign=baked-fried-japanese-chicken-drums</link>
<comments>https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 02 Jun 2016 03:13:20 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[baked]]></category>
<category><![CDATA[black sesame seeds]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[rice vinegar]]></category>
<category><![CDATA[sesame seeds]]></category>
<category><![CDATA[tamari]]></category>
<category><![CDATA[vinegar]]></category>
<category><![CDATA[wings]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=5006</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5018" nopin="nopin" /><p>So I got some chicken drums… Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of…</p>
<p>The post <a href="https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/">Baked-Fried Japanese Chicken Drums</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-8.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5018" nopin="nopin" /><p>So I got some chicken drums…</p>
<p>Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of marked down Memorial Day goodz.</p>
<p>Anyway, I love a good, crispy chicken wing that’s coated in sauce and full of flavor.. and that’s exactly what I made! I wanted a good wing sauce recipe, and knew my blogger bud Byron at <a href="http://www.prettypracticalpantry.com/">Pretty Practical Pantry</a> had been on a <a href="http://www.prettypracticalpantry.com/?s=wings">wing kick</a> lately. Every recipe he’s posted so far (even though he’s only newly added <a href="http://www.prettypracticalpantry.com/category/non-vegetarian/">non-vegetarian recipes</a> to his blog) has looked DELISH.</p>
<p>I decided on <a href="http://www.prettypracticalpantry.com/crusted-fried-baked-japanese-chicken-wings/">his Japanese wings recipe</a> to use on these drums. I love a good Asian-inspired chicken wing recipe, and this one is super simple to throw together, and I used his ‘baked-fried’ method to give a yummy, crispy outside while keeping the meat super tender on the inside. <br />
<span id="more-5006"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5013 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5013" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I only changed up his recipe a little bit — by subbing his soy sauce for tamari…</p>
<p>Yeah what girl has just tamari in her fridge and NO soy sauce?! :-/ </p>
<p>me! It’s basically the same thing, right?</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5014 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-681x1024.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="681" height="1024" data-wp-pid="5014" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-1170x1760.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-3.jpg 1200w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>Also, did you notice the awesome test-tube looking things in the background? They’re my new favorite in the kitchen! They’re different types of <a rel="nofollow" href="http://www.uncommongoods.com/product/spicy-sea-salt-collection">SPICY SALTS</a>! Seven different kinds in all. I received these as a gift from <a rel="nofollow" href="http://www.uncommongoods.com/">Uncommon Goods</a> – they’re an awesome online store that has tons of unique, mostly handmade gifts for people that already have everything. (<a rel="nofollow" href="http://www.uncommongoods.com/gifts/housewarming/housewarming-gifts">Click here</a> to view some other housewarming gifts from Uncommon Goods.)<img loading="lazy" decoding="async" class="aligncenter wp-image-5015 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5015" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I kept the Asian theme here and used the Szechuan salt. There’s others including a sriracha salt, Spanish chorizo pepper, habanero, jalapeno, smoked ghost pepper, and Hawaiian ‘fire walker’. There’s also a cool little recipe card that explains the heat level of each and how the salts can be used.</p>
<p>These would be great to bring to a foodie friend’s dinner party & get to taste the salts on different items. (<a rel="nofollow" href="http://www.uncommongoods.com/fun/by-interest/host-and-hostess-gifts">Click here</a> for more unique host/hostess gifts.) I totally see the flavored salts craze. I’m totally down with it!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5016 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-681x1024.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="681" height="1024" data-wp-pid="5016" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-1170x1760.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-6.jpg 1362w" sizes="auto, (max-width: 681px) 100vw, 681px" />Anyway, I also garnished with green onions here because they were growing like Jack’s beanstalk in my kitchen… had to chop ’em up! Speaking of kitchen gardening… I have really been trying to keep up with a lil herb garden in my window for the last few months. </p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-5017 size-large" title="Baked-Fried Japanese Chicken Drums" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-800x532.jpg" alt="These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!" width="800" height="532" data-wp-pid="5017" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-7.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I’m not very good at it because it seems like it’s only the thyme that lasts until I have to throw everything out. But right now, the ‘kitchen garden’ is looking pretty dang good! Uncommon Goods has some awesome little windowsill grow boxes, and tons of other indoor gardening tools (<a rel="nofollow" href="http://www.uncommongoods.com/fun/by-interest/gardening-gifts">here</a>) — going to have to invest in some of these soon! I’ve received a few other awesome products from <a rel="nofollow" href="http://www.uncommongoods.com/">Uncommon Goods</a> and will be sharing about those in a few future posts.</p>
<p>For now, enjoy the wings. They’re killer!</p>
<p>And be sure to check out more recipes at Byron’s blog <a href="http://www.prettypracticalpantry.com/">Pretty Practical Pantry</a>!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="y-Gd" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Baked-Fried-Japanese-Chicken-Drums-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Baked-Fried Japanese Chicken Drums</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-01 20:56:27</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">12 chicken wings, tips removed, and cut into two pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 teaspoon salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ cup tamari or soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">⅛ cup white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">⅛ cup rice vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ cup sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 teaspoons sesame seeds</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Frying oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Sliced green onions for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Rinse the chicken pieces in water and set aside on paper towels. Dry with more paper towels. Season chicken with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Fill a large saucepan up a few inches of cooking oil (or more to deep fry). Bring to a temperature of 350 degrees.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Preheat your oven to 350 degrees.</li> <li class="blog-yumprint-method-item" yumprintitem="3">In a bowl, whisk together the flour, paprika, salt and pepper. Add to a large ZipLock bag.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Add chicken and shake it all up until the pieces are coated.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Dip each chicken piece into the flour mixture and fry for 3 minutes on each side (in batches).</li> <li class="blog-yumprint-method-item" yumprintitem="6">(*Byron's note: The goal is to create a firm crust on the chicken. Don't worry about cooking the chicken all the way through at this point.)</li> <li class="blog-yumprint-method-item" yumprintitem="7">Remove and drain on a paper towel. When the chicken is all fried, place the pieces into a large bowl and set aside.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Line a baking sheet with parchment paper.</li> <li class="blog-yumprint-method-item" yumprintitem="9">In a small bowl, whisk together the soy sauce, vinegar, and sugar until the sugar has dissolved.</li> <li class="blog-yumprint-method-item" yumprintitem="10">Pour about 2/3 of this mixture over the fried chicken wings and toss to completely coat.</li> <li class="blog-yumprint-method-item" yumprintitem="11">Using tongs, remove each wing and place on the baking sheet. Add sesame seeds to the rest of the mixture and combine.</li> <li class="blog-yumprint-method-item" yumprintitem="12">Bake the wings for 20 minutes. Remove from the oven and return each wing to the soy sauce mixture you saved. Toss to coat again.</li> <li class="blog-yumprint-method-item" yumprintitem="13">Place the wings back onto the baking sheet and return to the oven for 14 minutes. Turn the wings over at the 7 minute mark.</li> <li class="blog-yumprint-method-item" yumprintitem="14">Remove from oven, transfer to a serving dish and garnish with fresh sliced green onions.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.prettypracticalpantry.com/crusted-fried-baked-japanese-chicken-wings/"> Pretty Practical Pantry </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Pretty Practical Pantry
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><br />
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Baked-Fried Japanese Chicken Drums</span> was last modified: <span class="updated"> December 24th, 2017</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/baked-fried-japanese-chicken-drums/">Baked-Fried Japanese Chicken Drums</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Crab, Bacon, & Guacamole Crostinis</title>
<link>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/?utm_source=rss&utm_medium=rss&utm_campaign=crab-bacon-guacamole-crostinis</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 25 May 2016 11:00:34 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Hors d'oeuvre]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[avocado]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[crab]]></category>
<category><![CDATA[crostini]]></category>
<category><![CDATA[fresh]]></category>
<category><![CDATA[guacamole]]></category>
<category><![CDATA[hors d'oeuvre]]></category>
<category><![CDATA[party food]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[tapa]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4947</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p>Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…</p>
<p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p><span style="font-weight: 400;">Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the summer. </span></p>
<p><span style="font-weight: 400;">I’ve decided to stick with my seafood theme, and make some little crostinis with crab, bacon, and guacamole. I’ve been on such a guac kick lately.. I like to keep ripe avocados in the house in case I ever get the craving. You may (of course) use store bought guacamole here, but I just love making my own (and I had plenty left over in this recipe for snacking!)</span></p>
<p><span id="more-4947"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4951" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4951" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><span style="font-weight: 400;">This recipe is somewhat inspired by a sandwich listed on </span><a href="http://www.ilovealabamafood.com/wp-content/themes/yof/images/pdfs/100Dishes_Brochure2013.pdf"><span style="font-weight: 400;">Alabama’s Top 100 Dishes to Eat Before You Die</span></a><span style="font-weight: 400;">. One of our favorite spots in Auburn was a place called </span><a href="http://www.amsterdamcafeauburn.com/"><span style="font-weight: 400;">Amsterdam Cafe</span></a><span style="font-weight: 400;">. It was downtown, so we really didn’t go much, but when we did, my roommate would order the Crab Cake & Avocado Sandwich.</span> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4953" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4953" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><span style="font-weight: 400;">Since, of course, I was picky back in the day, I never </span><i><span style="font-weight: 400;">ordered </span></i><span style="font-weight: 400;">it. Avocado scared me back then. But since, I’ve tasted the sandwich and it’s delish!. </span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4949" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="665" height="1000" data-wp-pid="4949" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Here, I’ve taken the crab + avocado combo and combined that with crispy bacon and a crostini. The flavors and textures were all perfect. And they’re little mini-bites, but the flavors are huge!</p>
<p>Make sure to check out the other recipes from the ‘Great Blogger BBQ’ listed below!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4948" title="Crab, Bacon & Guacamole Crostinis (2)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis (2)" width="800" height="532" data-wp-pid="4948" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="y1eO" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon, Crab & Guacamole Crostini</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-24 20:17:42</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Guacamole</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 avocados</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ red onion, finely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅛ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ teaspoon jalapeno powder (or 1 finely chopped jalapeno)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon adobo seasoning</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Kosher salt, if needed</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Crab salad</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 oz. lump crab meat</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ teaspoon dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon sherry vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon Sriracha hot sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">⅛ teaspoon white pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For Serving</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Bacon, cooked, cut into 1 1/2 inch pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Crostinis or crackers, for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Guacamole, store bought or homemade (recipe included)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Crab salad</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Green onions, sliced, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Guacamole</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">(You will have leftover guacamole, but that’s never a bad thing). Mix all ingredients together except for the avocados. Cut avocados into 3/4 -inch pieces and scoop into mix. Mash together with everything else until just incorporated.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Crab salad</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together dijon mustard, Worcestershire, sherry vinegar, Sriracha and white pepper. Stir in crab until just combined.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For Serving</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Top crostini with a small spread of guacamole, then the bacon, then the crab salad. Garnish with sliced green onions.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<img loading="lazy" decoding="async" class="alignnone size-full wp-image-7988" src="http://feastandwest.com/wp-content/uploads/2016/05/summer-cookout-recipes-collage.jpg" alt="50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ" width="800" height="1200" /></p>
<h3>Appetizers</h3>
<p><a href="http://hellolittlehome.com/korean-bbq-tofu-sliders-with-kimchi-slaw" target="_blank">Korean BBQ Tofu Sliders with Kimchi Slaw</a> by Hello Little Home<br />
<a href="http://www.lizzyisdizzy.com/2016/05/corn-black-bean-feta-dip-memorial-day-bbq/ " target="_blank">Corn, Black Bean, and Feta Dip</a> by Lizzy is Dizzy<br />
<a href="http://www.thatsquareplate.com/crab-bacon-guacamole-crostinis" target="_blank">Crab, Bacon & Guacamole Crostinis</a> by That Square Plate</p>
<h3>Cocktails and Drinks</h3>
<p><a href="http://www.thespeckledpalate.com/blackberry-gin-slush/" target="_blank">Blackberry Gin Slush</a> by The Speckled Palate<br />
<a href="http://winsteadwandering.com/homemade-lemonade/" target="_blank">Homemade Lemonade</a> by Winstead Wandering <br />
<a href="http://www.bodyrebooted.com/2016/05/25/blood-orange-mocktail/" target="_blank">Blood Orange Mocktail</a> by Body Rebooted<br />
<a href="http://www.hungrygirlporvida.com/blog/2016/05/25/fleur-collins-cocktail/" target="_blank">Fleur Collins Cocktail</a> by Hungry Girl por Vida<br />
<a href="http://www.mixplorology.com/home/2016/5/25/fourth-of-july-sparkler" target="_blank">Fourth of July Sparkler</a> by Mixplorology<br />
<a href="http://www.honeyandbirch.com/black-stripe-cold-rum-cocktail/" target="_blank">Black Stripe Cold Rum Cocktail</a> by Honey and Birch<br />
<a href="http://twinstripe.com/fresh-watermelon-mojitos/" target="_blank">Fresh Watermelon Mojito</a> by Twin Stripe<br />
<a href="http://www.thelittleepicurean.com/2016/05/mint-hibiscus-lemonade.html" target="_blank">Mint Hibiscus Lemonade</a> by The Little Epicurean<br />
<a href="http://memeinge.com/blog/wine-slushy/" target="_blank">Wine Slushy </a> by Living Well Kitchen<br />
<a href="http://wp.me/p5ihIu-yc" target="_blank">Basil Gin Lemonade</a> by Glisten and Grace</p>
<h3>Entrées</h3>
<p><a href="http://themexitalian.com/salt-plate-shrimp/" target="_blank">Salt Plate Shrimp</a> by The Mexitalian<br />
<a href="http://simpleandsavory.com/jamaican-jerk-chicken-burgers/" target="_blank">Jamaican Jerk Chicken Burgers</a> by Simple and Savory<br />
<a href="http://www.ciaochowbambina.com/roasted-vegetable-grilled-pizza-garlic-herb-oil/" target="_blank">Roasted Vegetable Grilled Pizza with Garlic Herb Oil</a> by Ciao Chow Bambina<br />
<a href="http://www.twoplacesatonceblog.com/2016/05/memphis-style-pulled-pork.html" target="_blank">Memphis Style Pulled Pork</a> by Two Places at Once<br />
<a href="http://www.nospoonnecessary.com/balsamic-honey-chicken-skewers-with-strawberry-kiwi-salsa" target="_blank">Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa</a> by No Spoon Necessary<br />
<a href="http://anoregoncottage.com/pantry-basics-basic-spice-rub/" target="_blank">Amazing Basic Spice Rub for Grilling</a> by An Oregon Cottage<br />
<a href="http://pasadenadaisy.com/mediterranean-chicken-kebabs/" target="_blank">Mediterranean Chicken Kebabs</a> by PasadenaDaisy<br />
<a href="http://www.tastyeverafter.com/smoked-porchetta-pork-loin/" target="_blank">Smoked Porchetta Pork Loin</a> by Tasty Ever After<br />
<a href="http://www.appeasingafoodgeek.com/pressure-cooker-pulled-pork/" target="_blank">Pressure Cooker Pulled Pork</a> by Appeasing a Food Geek<br />
<a href="http://thebeachhousekitchen.com/2016/05/25/peach-barbecue-sauce/" target="_blank">Peach Barbecue Sauce</a> by The Beach House Kitchen<br />
<a href="http://www.sugarlovespices.com/tuna-stuffed-sweet-peppers/" target="_blank">Tuna Stuffed Sweet Peppers</a> by SugarLoveSpices<br />
<a href="http://wp.me/p6jxnh-36H" target="_blank">Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce</a> by Feed Me Phoebe<br />
<a href="http://domesticate-me.com/marinated-skirt-steak-with-sweet-corn-and-cherry-salad/" target="_blank">Marinated Skirt Steak with Sweet Corn and Cherry Salad</a> by Domesticate ME!<br />
<a href="http://wp.me/p4ZsIn-196" target="_blank">Sweet & Sour Chicken Kebabs</a> by Tastefully Frugal</p>
<h3>Side Dishes</h3>
<p><a href="http://clubnarwhalblog.com/2016/05/caprese-pasta-salad.html/ " target="_blank">Caprese Pasta Salad</a> by Club Narwhal<br />
<a href="http://twosisterskitchens.com/cranberry-almond-broccoli-salad/" target="_blank">Cranberry Almond Broccoli Salad</a> by Two Sisters Kitchens<br />
<a href="http://www.alittlegathering.com/blog/2016/5/25/coconut-milk-mac-cheese" target="_blank">Coconut Milk Mac & Cheese</a> by A Little Gathering<br />
<a href="http://www.foodlovinfamily.com/cherry-quinoa-salad/" target="_blank">Cherry Quinoa Salad</a> by Food Lovin Family<br />
<a href="http://www.familyfoodonthetable.com/cheddar-corn-bacon-potato-salad/" target="_blank">Cheddar, Corn and Bacon Potato Salad</a> by Family Food on the Table<br />
<a href="http://laurencariscooks.com/lemon-rocket-pasta-salad/" target="_blank">Lemon Rocket Pasta Salad</a> by Lauren Caris Cooks<br />
<a href="http://www.loveandflour.com/green-goddess-potato-salad" target="_blank">Green Goddess Potato Salad</a> by Love & Flour<br />
<a href="http://www.joyfullymad.com/red-white-blue-watergate-salad/" target="_blank">Red White & Blue Watergate Salad</a> by A Joyfully Mad Kitchen<br />
<a href="http://pamelasalzman.com/zesty-potato-skewers-recipe/" target="_blank">Zesty Potato Skewers</a> by Pamela Salzman<br />
<a href="http://www.aforkstale.com/quinoa-tabouli-recipe/" target="_blank">Quinoa Tabouli</a> by A Fork’s Tale</p>
<h3>Desserts</h3>
<p><a href="http://feastandwest.com/2016/05/25/banana-pudding-ice-cream-cake/" target="_blank">Banana Pudding Ice Cream Cake</a> by Feast + West<br />
<a href="http://www.bethcakes.com/strawberry-beer-floats/" target="_blank">Strawberry Beer Floats</a> by bethcakes<br />
<a href="http://www.thelittleblondebaker.com/cherry-cheesecake-dessert/" target="_blank">Cherry Cheesecake Dessert</a> by The Little Blonde Baker<br />
<a href="http://www.thecreativebite.com/light-berry-angel-food-cake-15-minute-dessert/" target="_blank">Light Berry Angel Food Cake</a> by The Creative Bite<br />
<a href="http://girlheartfood.com/recipe/lemon-cream-tarts-with-berries/" target="_blank">Lemon Cream Tarts with Berries</a> by Girl Heart Food<br />
<a href="http://spicedblog.com/fresh-strawberry-muffins.html" target="_blank">Fresh Strawberry Muffins</a> by Spiced<br />
<a href="http://www.flavoursandfrosting.com/lemon-pie-ice-cream-sundae-recipe" target="_blank">Lemon Pie Sundae</a> by Flavours & Frosting<br />
<a href="http://dashofherbs.com/strawberry-lemon-shortcakes/" target="_blank">Strawberry Lemon Shortcakes</a> by Dash of Herbs<br />
<a href="http://2cookinmamas.com/2016/05/25/grasshopper-pie/" target="_blank">Grasshopper Pie</a> by 2 Cookin’ Mamas<br />
<a href="http://halsanutrition.com/2016/05/berry-mango-smoothie-pops/" target="_blank">Berry Mango Smoothie Pops</a> by HÄLSA Nutrition<br />
<a href="http://www.cakenknife.com/mixed-berry-vanilla-bean-cake/ " target="_blank">Mixed Berry Vanilla Bean Cake</a> by Cake ‘n Knife<br />
<a href="http://www.thesecretingredientis.com/no-churn-cookies-and-cream-strawberry-ice-cream" target="_blank">No Churn Cookies and Cream Strawberry Ice Cream </a> by The Secret Ingredient Is <br />
<a href="http://www.niksnacksonline.com/2016/05/coconut-blueberry-vodka-ice-pops.html" target="_blank">Coconut Blueberry & Vodka Ice Pops</a> by Nik Snacks <br />
<a href="http://www.beergirlcooks.com/strawberry-key-lime-margarita-greek-yogurt-ice-pops/" target="_blank">Strawberry Key Lime Margarita Greek Yogurt Ice Pops</a> by Beer Girl Cooks<br />
<a href="http://www.thecrepesofwrath.com/2016/05/25/cherry-rhubarb-tart/" target="_blank">Cherry & Rhubarb Tart</a> by Crepes of Wrath</p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Crab, Bacon, & Guacamole Crostinis</span> was last modified: <span class="updated"> February 28th, 2021</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Spiral-Fries with a Sriracha Aioli</title>
<link>https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/?utm_source=rss&utm_medium=rss&utm_campaign=spiral-fries-sriracha-aioli</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 05 May 2016 01:33:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[aioli]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[fries]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[potatoes]]></category>
<category><![CDATA[side]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[sweet potatoes]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p>There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…</p>
<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p><span style="font-weight: 400;">There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy <a href="http://amzn.to/1TudJaU">spiralizer</a>! It cuts the perfect (and consistent) potatoes for even frying, and literally it took like five minutes to prep. </span></p>
<p><span style="font-weight: 400;">I used a combo of two red potatoes and a sweet potato… really only because that’s what I had in the kitchen… no rhyme or reason, but loved the flavor and slight color variation in the final product. Also, I used the double fry technique to get them perfectly crispy… it works! Fry them once with your oil at 300° F, then a second time at 400° F until they’re all nice and crisp. </span></p>
<p><span style="font-weight: 400;"><a href="https://www.fixhotsauce.com/">Fix Hot Sauce</a> was nice enough to send me a bottle of their super-tasty Sriracha hot sauce, and I used it to make an aioli to drizzle over the hot fries (after melting some shaved Parm on top)! Top with chopped chives to give a nice green garnish and enjoy as an indulgent side dish or, in my case, a small dinner!</span><span id="more-4868"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4870" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4870" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4871" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="665" height="1000" data-wp-pid="4871" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4869" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4869" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4872" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4872" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><a href="https://www.fixhotsauce.com/checkout?add-to-cart=23">Click here</a> to buy your own bottle of <a href="https://www.fixhotsauce.com/">Fix Sriracha</a> — I can’t wait to use it again soon!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ya3D" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Spiral-Fries with a Sriracha Aioli</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-11 23:00:51</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Spiralized sweet potatoes and yukon gold potatoes double-fried and topped with a sriracha aioli, parmesan, and chives</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Sriracha Aioli</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 cloves garlic, smashed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon Fix Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 egg yolk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 small shallot, minced</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 small yukon gold potatoes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 sweet potato</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Oil, canola or vegetable (For frying)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Parmesan cheese, grated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Chives, chopped</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Sriracha Aioli</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Smash garlic cloves with a little bit of kosher salt in a mortar and pestle.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat olive oil over medium heat in a small saucepan. Add garlic and shallot and cook 10-15 minutes until nice and fragrant. Strain olive oil into a bowl through a strainer.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, whisk together egg yolk and sriracha. Slowly add olive oil a tablespoon at a time and whisk continuously so it emulsifies. Season with salt and pepper. Add to a squeeze bottle if you want.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Run potatoes through a spiralizer on the thinner noodle setting. Soak in a large bowl with cold water for at least 5 minutes. Rinse and repeat. After soaking, transfer to a kitchen towel and dry off as well as you can.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a large pot of canola or vegetable oil to 300 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="2">When heated, fry “fries” halfway through in 300 degrees oil, for about 5-7 minutes, until they’re starting to change to a darker color. (They’ll be a little ‘soggy’). Move to paper towels to dry, and do the same with the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Preheat oven broiler. Heat oil to 400 degrees F and, when heated, add batches of the half-cooked fries to cook until brown (about 2-4 minutes.) When crisp, move to paper towels and season with salt. Finish frying the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer fries to serving plate and cover in Parmesan cheese. Move to top shelf of oven to melt cheese. Drizzle with Sriracha aioli, and top with chives.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from That Square Plate </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fspiral-fries-sriracha-aioli%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpiral-Fries-with-a-Sriracha-Aioli-5.jpg&description=Doesn't%20this%20just%20look%20like%20heaven%20on%20a%20plate%3F!%20The%20spiralizer%20helps%20make%20the%20easiest%2C%20crispiest%20shoestring%20fries!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Spiral-Fries with a Sriracha Aioli</span> was last modified: <span class="updated"> May 4th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Old Bay Onion Rings with a Lemon Dipping Sauce</title>
<link>https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=old-bay-onion-rings-lemon-dipping-sauce</link>
<comments>https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 29 Apr 2016 04:25:45 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[beer]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[mayonnaise]]></category>
<category><![CDATA[old bay]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[Sauce]]></category>
<category><![CDATA[side dish]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4898</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4906" nopin="nopin" /><p>Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since…</p>
<p>The post <a href="https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/">Old Bay Onion Rings with a Lemon Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4906" nopin="nopin" /><p><span style="font-weight: 400;">Wow! I think I’ve found the perfect homemade onion ring… I’m serious. </span></p>
<p><span style="font-weight: 400;">As a kid, I never </span><i><span style="font-weight: 400;">thought</span></i><span style="font-weight: 400;"> I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since I tried my very first onion ring, I was addicted. I’d say I was probably a senior in high school… and I think it was from Sonic. I mean, how can you not like a light, crispy fried ring of deliciousness??</span></p>
<p><span style="font-weight: 400;">Now, my favorite onion rings are from the clubhouse in the neighborhood I live in. No matter how ‘good’ I’m being that week, I still have to order them.</span><span id="more-4898"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4909 size-large" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="800" height="532" data-wp-pid="4900" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I’ve made them a few times since then, but have just now found the perfect batter for these things. And I have to thank Mary over at <a href="http://goodiegodmother.com/">Goodie Godmother</a> for this recipe. She’s incorporated a few of my favorite things in the batter — beer and Old Bay seasoning. And the batter is super light from the baking powder, cornstarch and beer, so the onion rings have the perfect light and crunchy consistency.</p>
<p>I’ve only made a few very small tweaks to her recipe (using a different type of beer and only using one LARGE sweet onion.) (<a href="http://goodiegodmother.com/old-bay-onion-rings-and-lemon-dipping-sauce/">Click here to view her original recipe</a>).</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4908 size-full" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="665" height="1000" data-wp-pid="4901" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-8-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>The Old Bay seasoning works with the onion rings, and don’t forget to sprinkle a bit over the top when you remove them from the fryer.</p>
<p>I used a FryDaddy to fry ‘em up, but you can also use a large frying pan or saucepan with oil.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4909 size-large" title="Old Bay Onion Rings with Lemon Dipping Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg" alt="I love this recipe from @goodiegodmother - Old Bay + Beer + Onion Rings = WINNING RECIPE. Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce." width="800" height="532" data-wp-pid="4902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" />Don’t forget to head over to see more at Mary’s site — <a href="http://goodiegodmother.com/">The Goodie Godmother</a>. She shares a ton of delicious looking recipes, and some b-e-a-utiful cakes and baked goodies. <a href="http://goodiegodmother.com/">Click here</a> to head on over!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="yv8L" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Old-Bay-Onion-Rings-with-Lemon-Dipping-Sauce-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Old Bay Onion Rings with Lemon Dipping Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-28 21:54:37</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Onion Rings</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large sweet onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ¼ cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ cup cornstarch</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 teaspoon baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoon Old Bay Seasoning + a little more for sprinkling</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 bottle beer (I used Pale Ale)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3-4 cups vegetable or canola oil for frying</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Creamy Lemon Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Zest from 1 lemon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoon fresh lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon yellow mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all sauce ingredients together and place in the fridge until ready to serve.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Fill FryDaddy with oil or a large saucepan or frying pan with enough vegetable oil to cover the onion rings. Heat oil to 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Meanwhile, cut onions into ¼ - ½ inch rounds and add to a large bowl of ice water.</li> <li class="blog-yumprint-method-item" yumprintitem="3">In a medium bowl, whisk flour, cornstarch, baking powder, and Old Bay seasoning together. Pour in beer and whisk until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Remove onion rings from ice water and pat dry with a towel. Add more ice to the large bowl, and place the bowl with the batter into the ice-filled bowl, so it keeps the batter cool.</li> <li class="blog-yumprint-method-item" yumprintitem="5">When the oil is heated, move the onion rings into the batter, shake off excess batter, and add to hot oil. Fry until golden brown (about 4-6 minutes per batch, turning halfway through if necessary).</li> <li class="blog-yumprint-method-item" yumprintitem="6">Remove to a cooling rack over paper towels, and sprinkle with Old Bay seasoning. Keep warm in 200 degree oven if you want, and continue to fry the rest of the rings.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Serve with lemon dipping sauce.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://goodiegodmother.com/old-bay-onion-rings-and-lemon-dipping-sauce/"> The Goodie Godmother </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from The Goodie Godmother
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Old Bay Onion Rings with a Lemon Dipping Sauce</span> was last modified: <span class="updated"> April 28th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/old-bay-onion-rings-lemon-dipping-sauce/">Old Bay Onion Rings with a Lemon Dipping Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Bacon Cheddar Chicken Salad</title>
<link>https://www.thatsquareplate.com/bacon-cheddar-chicken-salad/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-cheddar-chicken-salad</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 31 Mar 2016 03:23:53 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[cheddar]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[mayonnaise]]></category>
<category><![CDATA[party food]]></category>
<category><![CDATA[sour cream]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4765</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken salad with an indulgent mix of cheddar, bacon, and chives throughout." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4766" nopin="nopin" /><p>What’s better than bacon? Ok, nothing… but you know what makes bacon better? Cheese. And that was my thought process when coming up with this chicken salad recipe. It’s actually pretty much the simplest thing…</p>
<p>The post <a href="https://www.thatsquareplate.com/bacon-cheddar-chicken-salad/">Bacon Cheddar Chicken Salad</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken salad with an indulgent mix of cheddar, bacon, and chives throughout." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4766" nopin="nopin" /><p><span style="font-weight: 400;">What’s better than bacon? Ok, nothing… but you know what makes bacon better? Cheese.</span></p>
<p><span style="font-weight: 400;">And that was my thought process when coming up with this chicken salad recipe. It’s actually pretty much the simplest thing ever, and I’m wondering why I haven’t done this before..</span><span id="more-4765"></span></p>
<p><span style="font-weight: 400;">Well, actually, I know why… because I never ate chicken salad… like ever, before last year. And I still have a hard time finding ones that I like. I like to keep the mayonnaise at a minimum, just because I’ve never been a big ‘mayo-person’. </span></p>
<p><span style="font-weight: 400;">This chicken salad though, was dynamite! I jazzed it up by adding bacon, cheddar, sour cream and chives ~ hey, if it’s good with a potato, it’s good with anything, right? </span></p>
<p><span style="font-weight: 400;">I made this for my cousin’s pre-wedding reception, and served it with assorted crackers. It was brought out after all of the Triple-Herb Chicken Salad was gone, and I got many-a-compliment on both! </span></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4767 size-large" title="Bacon Cheddar Chicken Salad" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-681x1024.jpg" alt="Chicken salad with an indulgent mix of cheddar, bacon, and chives throughout." width="681" height="1024" data-wp-pid="4767" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-8.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xS2u" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Bacon-Cheddar-Chicken-Salad-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon Cheddar Chicken Salad</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 14:59:33</div> <div class="blog-yumprint-serves">Serves 12</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chicken salad with an indulgent mix of cheddar, bacon, and chives throughout.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 large chicken breasts</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">4-6 strips bacon, cooked and crumbled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 packet powdered chicken flavored boullion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup (5 oz.) shredded cheddar cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons chopped chives</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Crackers, bread, or assorted veggies for dipping</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Boil chicken in water with 1 packet of the bouillon. Boil for about 10 minutes until its all cooked through, then move to the bowl of your mixer. Using the whisk attachment, turn mixer on to shred chicken (or do it by hand or with some forks).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl, mix mayonnaise and sour cream add chicken, cheese, crumbled bacon and most of the chives. Season with salt and pepper. Move to your serving dish and top with chives.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Refrigerate until ready to serve.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fbacon-cheddar-chicken-salad%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F03%2Fpin-1.jpg&description=Chicken%20salad%20with%20an%20indulgent%20mix%20of%20cheddar%2C%20bacon%2C%20and%20chives%20throughout." data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Bacon Cheddar Chicken Salad</span> was last modified: <span class="updated"> July 1st, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/bacon-cheddar-chicken-salad/">Bacon Cheddar Chicken Salad</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">4765</post-id> </item>
<item>
<title>Cheesy Roasted Corn and Crab Dip</title>
<link>https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/?utm_source=rss&utm_medium=rss&utm_campaign=cheesy-roasted-corn-crab-dip</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 06 Mar 2016 21:14:15 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bell pepper]]></category>
<category><![CDATA[cheddar]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[cheesy]]></category>
<category><![CDATA[corn]]></category>
<category><![CDATA[crab]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[peppers]]></category>
<category><![CDATA[seafood]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4569</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cheesy Corn and Crab Dip" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4570" nopin="nopin" /><p>This month, I had the opportunity to write a guest post for Better Homes and Gardens Delish Dish blog. I cooked one of the recipes from their site, and added my own little twist. Being the…</p>
<p>The post <a href="https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/">Cheesy Roasted Corn and Crab Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Cheesy Corn and Crab Dip" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cheesy-Corn-and-Crab-Dip-27-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4570" nopin="nopin" /><p>This month, I had the opportunity to write a guest post for <a href="http://www.bhg.com/blogs/delish-dish/" target="_blank">Better Homes and Gardens Delish Dish blog</a>. I cooked one of the recipes from their site, and added my own little twist. Being the seafood-lover I am, I found this Roasted Corn and Crab Dip and I couldn’t pass it up. I have a special place in my heart for a good seafood dip. Especially a warm, cheesy one! Ha! The last time I had a cheesy crab dip, I made a <a href="http://www.thatsquareplate.com/hot-fontina-and-crab-dip/" target="_blank">Hot Fontina and Crab Dip</a> for Christmas Day. It was divine, and I figured it was about time to make another!<span id="more-4569"></span></p>
<p>Anyway, I tweaked the original recipe a little bit to add some jalapenos and cheddar cheese — <em>because these are a few of my favorite things</em>… but if you want to see the rest of the recipe as well as <a href="http://www.bhg.com/blogs/delish-dish/2016/03/09/cheesy-corn-and-crab-dip/" target="_blank">my guest post</a>, visit Better Homes and Garden’s Delish Dish blog <a href="http://www.bhg.com/blogs/delish-dish/" target="_blank">HERE</a>. </p>
<p><a href="http://www.bhg.com/blogs/delish-dish/2016/03/09/cheesy-corn-and-crab-dip/" target="_blank">Click here to view my post at the Better Homes and Garden’s Delish Dish Blog!</a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Cheesy Roasted Corn and Crab Dip</span> was last modified: <span class="updated"> March 9th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/cheesy-roasted-corn-crab-dip/">Cheesy Roasted Corn and Crab Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id> </item>
<item>
<title>Fried Green Tomato Sliders</title>
<link>https://www.thatsquareplate.com/fried-green-tomato-sliders/?utm_source=rss&utm_medium=rss&utm_campaign=fried-green-tomato-sliders</link>
<comments>https://www.thatsquareplate.com/fried-green-tomato-sliders/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 24 Feb 2016 03:31:22 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[cabbage]]></category>
<category><![CDATA[Cajun]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[slider]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[tomato]]></category>
<category><![CDATA[tomatoes]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4522</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…</p>
<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously.</p>
<p>Fried green tomatoes themselves are a southern ‘specialty.’ I could have them plain all day long, but I decided to fancy ‘em up a bit and put ‘em on a slider. I’ve shared a few fried green tomato recipes before, and the only reason I think these are my favorite is because I’ve had them the most recent.. I remember the others being super amazing too →</p>
<ul>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/fried-green-tomatoes-cajun-dill/"><span style="font-weight: 400;">Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce</span></a></li>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/saute-of-shrimp-over-fried-green-tomatoes-with-warm-remoulade-sauce/"><span style="font-weight: 400;">Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce</span></a></li>
</ul>
<p><span id="more-4522"></span></p>
<p>These sliders are inspired by an awesome restaurant down here in Gulf Shores called <a href="http://www.billsbythebeach.com/">Bill’s by the Beach</a>. Tourists (and locals), I recommend you go… It’s definitely a new favorite in town, and they have amazing seafood (they’re known for their 100% Wild American Shrimp). This dish doesn’t include seafood, but a similar version is on their appetizer menu.</p>
<p><img loading="lazy" decoding="async" class="size-full wp-image-4523 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Be sure to make the slaw and Cajun sauce first so the flavors get a chance to meld together.. meld? is that the word? Anyways, you know what I’m saying.</p>
<p>The slaw was the best I’ve ever made myself. In fact, I took the leftover slaw to work the next week and added it to my spicy turkey/pepperjack sub. Sounds a little strange, but it was a good change to our normal lunch rotation of like the 5 restaurants we frequent. A great change actually… I could’ve had more, but didn’t want to stuff my face.<img loading="lazy" decoding="async" class="alignright size-full wp-image-4526" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p>Anyways, the Cajun sauce was also a yummy component, and the fried green tomatoes themselves were killer. I fried them in a large fry pan in shallow canola oil about 3-4 at a time, making sure they don’t touch. Flip them halfway through to make them equally brown on each side. They didn’t take long to fry, just about 3-4 minutes each, just make sure they’re nice and golden brown.</p>
<p>I kept the batter simple with buttermilk and panko since there was so much else going on in these little sandwiches. I, of course, added a nice crispy slice of bacon to each slider, because bacon makes everything better, duh!<img loading="lazy" decoding="async" class="size-full wp-image-4524 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>I ended up having plenty of leftovers, so I froze the battered tomatoes, bagged them, and gave them to my grandmother and aunt and uncle. They were easily fried once removed from the freezer and they all gave me a big thumbs up for how they turned out! The slaw got extra compliments :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xahn" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Fried Green Tomato Sliders</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-23 20:15:33</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">6 slices bacon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">12 slider buns</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups shredded green cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup carrots, julienned</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup red onions, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 jalapenos, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 green onions, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon Dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 cup canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon lemon juice - (1 lemon)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 tablespoons mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">1 teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Salt & Pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Cajun Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 1/2 tablespoons tomato paste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 teaspoons Cajun spice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon dill weed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon Tabasco</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ teaspoon smoked paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">¼ teaspoon black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Salt if needed (if Cajun seasoning is not salted)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fried Green Tomatoes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 green tomatoes, sliced ¼ inch thick slices (about 6 slices each)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt & Pepper Tomato slices</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ cup buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cups panko</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 1/2 tablespoons kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Canola or vegetable oil, for frying</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">In a large bowl, mix together all ingredients. Refrigerate until ready to use.For the Cajun Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together and add to a squeeze bottle if you wish. Refrigerate until ready to use.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together all ingredients. Refrigerate until ready to use.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Cut each slice of bacon in half. Heat medium-large fry pan over medium-high heat, and add bacon in batches. Cook until crispy and move to paper towels. I had two or three batches.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Tomatoes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Dry tomato slices with paper towels or kitchen towels, lay out slices on a cooling rack, and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Set out three shallow pans. In the first, add the flour. In the second, whisk together eggs and buttermilk (or milk). In the third, add panko, salt, and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="2">With tongs (or your hands), coat each tomato slice first in the flour, then the egg mixture, and finally in the panko.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Drain any excess bacon grease from your pan (if you wish). Fill your pan or saute pan with 1 ½ - 2 inches of oil. Heat oil to 350-375 degrees F. Fry each battered tomato slice in the hot oil for 1-2 minutes per side. Fry about 3-4 at a time, just make sure to not crowd the pan.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Move to a cooling rack over some paper towels, and repeat with the remaining slices.</li> <li class="blog-yumprint-method-item" yumprintitem="5">To assemble: Drizzle or smear sauce on bottom slider bun, add a fried tomato slice. Top with slaw and 2 half-bacon slices. ENJOY.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Ffried-green-tomato-sliders%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F02%2FFried-Green-Tomato-Sliders-13.jpg&description=This%20is%20my%20favorite%20recipe%20I've%20made%20in%20a%20while!%20Fried%20green%20tomatoes%20%2B%20bacon%20%2B%20slaw%20%2B%20Cajun%20mayo...%20how%20can%20you%20go%20wrong%3F" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Fried Green Tomato Sliders</span> was last modified: <span class="updated"> February 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Ricotta Gnocchi Gratin</title>
<link>https://www.thatsquareplate.com/ricotta-gnocchi-gratin/?utm_source=rss&utm_medium=rss&utm_campaign=ricotta-gnocchi-gratin</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 12 Feb 2016 05:50:52 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[brown butter]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[gnocchi]]></category>
<category><![CDATA[Italian]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[magazine]]></category>
<category><![CDATA[nutmeg]]></category>
<category><![CDATA[orange]]></category>
<category><![CDATA[pancetta]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[ricotta]]></category>
<category><![CDATA[sage]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4235" nopin="nopin" /><p>So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…</p>
<p>The post <a href="https://www.thatsquareplate.com/ricotta-gnocchi-gratin/">Ricotta Gnocchi Gratin</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-13.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4235" nopin="nopin" /><p><span style="font-weight: 400;">So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found </span><a href="http://www.foodandwine.com/recipes/ricotta-gnocchi-gratin"><span style="font-weight: 400;">this recipe</span></a><span style="font-weight: 400;"> in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before and I only ever used potatoes as the base. Ricotta cheese acts as the main base of this gnocchi recipe and since it’s such a mild cheese, the other flavors in the mix stand out and taste amazing. </span></p>
<p><span style="font-weight: 400;">I used fresh grated Parmesan cheese, and I love the flavor that freshly grated nutmeg and the lemon zest adds to the gnocchi. I use a badass little nutmeg grinder </span><a href="http://amzn.to/1PeMQGw"><span style="font-weight: 400;">like this one</span></a><span style="font-weight: 400;"> for adding freshly grated nutmeg to my dishes. It’s SO tasty and smells so good when it’s freshly grated!</span><span id="more-4184"></span></p>
<p><span style="font-weight: 400;"><img loading="lazy" decoding="async" class="aligncenter wp-image-4232 size-full" title="Ricotta Gnocchi Gratin" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1.jpg" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-1-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" />The dough is very delicate when rolling out into a long rope, but try to roll from the center outward, and cut into 1-inch pieces. This recipe makes enough for about eight people, and it is cooked in three batches. The steps didn’t take too long though, and the results are totally worth it. The pancetta, sage and brown butter is like a party in your mouth… plus the light doughy texture of the gnocchi is just heavenly!<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4234" title="Ricotta Gnocchi Gratin" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7.jpg" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-7-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></span><span style="font-weight: 400;">This recipe was featured in the </span><a href="http://amzn.to/1UHB8Yy"><span style="font-weight: 400;">Food & Wine Magazine</span></a><span style="font-weight: 400;"> in a section called </span><a href="http://amzn.to/1P4Aq66"><span style="font-weight: 400;">Mastering My Mistakes</span></a><span style="font-weight: 400;"> based off of a cookbook by F&W’s editor in chief Dana Cowin — a book I’m gonna have to add to my collection. </span><a href="http://www.foodandwine.com/recipes/ricotta-gnocchi-gratin"><span style="font-weight: 400;">Geoffrey Zakarian is the original author</span></a><span style="font-weight: 400;"> and the ‘teacher’ here of the recipe in the book, and he’s definitely a fav of mine!</span></p>
<p><span style="font-weight: 400;"> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4236" title="Ricotta Gnocchi Gratin" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16.jpg" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-16-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4237" title="Ricotta Gnocchi Gratin" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22.jpg" alt="Geoffrey Zakarian is one of my favorite chefs and TV personalities, and he really knows what he's doing with this ricotta gnocchi recipe from the January 2016 edition of Food & Wine magazine." width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Ricotta-Gnocchi-Gratin-22-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /> </span></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="wIUG" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Ricotta Gnocchi Gratin</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-03 21:11:24</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/wIUG">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 ½ lb. ricotta cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">⅔ cup grated Parmesan cheese, plus more for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 egg plus 1 egg yolk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ tsp. grated lemon zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">6 tsp. lemon juice, divided</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ tsp. grated nutmeg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Kosher salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 ¼ cup all-purpose flour, plus more for dusting</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">3 Tbsp. extra-virgin olive oil, plus more for greasing</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">4 oz. chopped pancetta</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 stick plus 1 tablespoon unsalted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">30 sage leaves</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">½ tsp. grated orange zest</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add ricotta, ⅔ cup Parmesan, egg, egg yolk, lemon zest, nutmeg, 2 teaspoons kosher salt, and ½ teaspoon black pepper to the bowl of your mixer. Mix with a dough hook until combined. Beat until it turned into a tacky dough (about 1 minute). Pour flour onto a clean work area and dump dough onto flour. Form into a ball and dust the top with flour and wrap with plastic wrap. Add to fridge for at least 30 minutes. (Don’t clean up flour just yet). -- Nows a good time to prep everything else.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Line a baking sheet with parchment paper and dust with flour. On your floured surface from earlier (add more if needed), cut dough into four pieces, and roll each into a</li> <li class="blog-yumprint-method-item" yumprintitem="2">long ¾-inch wide rope one at a time. Cut each rope in 1-inch lengths and transfer to the floured baking sheet. I rolled each gnocchi over a gnocchi board (or you can use the back of a fork - see how to do that here).</li> <li class="blog-yumprint-method-item" yumprintitem="3">Grease a large rimmed baking sheet with olive oil. Bring a large pot of salted water to a simmer (almost boiling), and add ⅓ of the gnocchi. Cook until it floats, then cook two minutes longer. Remove with a slotted spoon onto the oiled baking sheet. Repeat in two other batches.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Preheat oven to 200 degrees F, and heat 1 tablespoon olive oil over medium heat. Add pancetta and stir occasionally until fat has rendered, but it isn’t yet crisp (about 3 minutes). Add 3 tablespoons butter and stir until it starts to brown and smell nutty (2-3 minutes). Add 10 sage leaves and cook about 20 minutes until they start to crisp. Add ⅓ of the gnocchi and cook one one side 2-3 minutes until brown on the bottom. Flip over and cook 2 more minutes. Add 2 teaspoons lemon juice and a pinch of the orange zest. Season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Transfer gnocchi with a slotted spoon into a large baking dish, and pour fat over the gnocchi in the pan. Add to oven while repeating these steps with two more batches of the gnocchi.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Transfer to plates and top with Parmesan and serve.</li> </ol>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Ricotta Gnocchi Gratin</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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