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<title>almond flour Archives - That Square Plate</title>
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<title>Sugar-Free Almond Flour Pancakes</title>
<link>https://www.thatsquareplate.com/pancakes/?utm_source=rss&utm_medium=rss&utm_campaign=pancakes</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 28 Mar 2015 19:08:54 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
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<category><![CDATA[almond flour]]></category>
<category><![CDATA[blueberry]]></category>
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<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1422</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sugar-Free Almond Flour Pancakes" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake.jpg 1000w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="1932" nopin="nopin" /><p>So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…</p>
<p>The post <a href="https://www.thatsquareplate.com/pancakes/">Sugar-Free Almond Flour Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sugar-Free Almond Flour Pancakes" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1932" nopin="nopin" /><p>So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them with a blueberry/Greek yogurt/honey sauce. This sauce strangely tasted like the old Wildberry pop-tart filling (only a healthier version). This time, since I unfortunately had no fresh fruit in the house, I took the easy way out and topped them with honey, cinnamon, and a toasted sliced almond/shredded coconut mix. </p>
<p>The recipe is an adaptation of the Allrecipes.com recipe ‘<a title="Flluffy Pancakes from Allrecipes" href="http://allrecipes.com/recipe/fluffy-pancakes-2/" target="_blank">Fluffy Pancakes.</a>‘ I only modified the recipe by adding vanilla, replacing the sugar with Truvia baking blend (my new favorite sweetener for baking), and replacing half of the flour for almond meal/flour. <span id="more-1422"></span></p>
<p>Here’s what you need:</p>
<div id="attachment_1426" style="width: 610px" class="wp-caption aligncenter"><img decoding="async" aria-describedby="caption-attachment-1426" class="wp-image-1426 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/93-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-800x532.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1426" class="wp-caption-text">Flour, almond flour, white or whole-wheat flour, milk, egg,Truvia, butter, baking soda, baking powder, vinegar, salt</p></div>
<p>I started out combining the vinegar and milk to let it sour. Go ahead and add these to a large mixing bowl.</p>
<p>Combine all of your dry ingredients (flours, Truvia, salt, baking soda, and baking powder). Whisk together. </p>
<p>Melt your butter and add to your ‘soured’ milk. Whisk egg and vanilla into wet mixture.</p>
<p>Add your dry ingredients to your wet ingredients, and the batter is ready when the lumps are gone. Spray your pan/skillet/griddle with cooking spray or oil. Pour 1/4 cup size portions into your pan (or onto your <a title="Buy electric griddle" href="http://www.amazon.com/gp/product/B005FYF3OY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005FYF3OY&linkCode=as2&tag=thasqupla-20&linkId=JTLQFSVBY5VCTOPO" target="_blank">flat-top electric griddle</a>).</p>
<p><img decoding="async" class="aligncenter wp-image-1427 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/94-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-800x532.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<p>When starting to bubble on sides, flip until sides are browning. You know what pancakes look like! Transfer to plate and continue with the rest of your batter.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1428 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/95-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Top with your favorite pancake topping.</p>
<p>For a berry topping: Add some berries to a small saucepan, and bring to a simmer, and simmer until they darken in color. Add sugar <Truvia baking blend> or honey to sweeten, and a little vanilla. Finish here, or add a little bit of Greek yogurt to tame the sweetness.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1425 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/92-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>OR, do what I did today and add a light drizzle of honey, a great sprinkle of cinnamon, and add some toasted some nuts with shredded coconut.</p>
<p>Rocky prefers just the good ol’ melted syrup/butter mixture. </p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1431 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/98-600x902.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-600x902.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-798x1200.jpg 798w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<div id="attachment_1829" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1829" class="size-large wp-image-1829" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-600x399.jpg" alt="Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1829" class="wp-caption-text">Pancakes with a blueberry/vanilla/maple syrup topping.</p></div>
<div id="attachment_1433" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1433" class="size-large wp-image-1433" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/100-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1433" class="wp-caption-text">Pancakes topped with honey, toasted almonds, cinnamon, & toasted, shredded coconut.</p></div>
<p>Be creative and enjoy!</p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="o2eN" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Sugar-Free Almond Flour Pancakes</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-03-28 13:06:52</div> <div class="blog-yumprint-serves">Serves 3</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A healthier version of a pancake that even my picky younger brother enjoys!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3/4 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 cup almond flour (or other flour of your choice)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 Tbsp. Truvia baking blend (or 2 Tbsp. white sugar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 tsp. baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 egg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tsp. vanilla</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 Tbsp. butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">cooking spray</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine the vinegar and milk to let it sour. Add these to a large mixing bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine all of your dry ingredients (flours, Truvia, salt, baking soda, and baking powder). Whisk together.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Melt your butter and add to your 'soured' milk. Whisk egg and vanilla into wet mixture.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add your dry ingredients to your wet ingredients, and the batter is ready when the lumps are gone. Spray your pan/skillet/griddle with cooking spray or oil. Pour 1/4 cup size portions into your pan (or onto your flat-top electric griddle). When starting to bubble on sides, flip until sides are browning.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer to plate and continue with the rest of your batter.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Top with your favorite pancake topping.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/fluffy-pancakes-2/"> Allrecipes.com </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Allrecipes.com
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Sugar-Free Almond Flour Pancakes</span> was last modified: <span class="updated"> July 9th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pancakes/">Sugar-Free Almond Flour Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Pan Fried Chicken Caesar Salad</title>
<link>https://www.thatsquareplate.com/pan-fried-chicken-caesar-salad/?utm_source=rss&utm_medium=rss&utm_campaign=pan-fried-chicken-caesar-salad</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Mon, 22 Dec 2014 02:56:08 +0000</pubDate>
<category><![CDATA[Salads]]></category>
<category><![CDATA[Soups & Salads]]></category>
<category><![CDATA[almond flour]]></category>
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<category><![CDATA[chicken]]></category>
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<category><![CDATA[flour]]></category>
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<category><![CDATA[salad dressing]]></category>
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<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1016</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1019" nopin="nopin" /><p>  This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…</p>
<p>The post <a href="https://www.thatsquareplate.com/pan-fried-chicken-caesar-salad/">Pan Fried Chicken Caesar Salad</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/3.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1019" nopin="nopin" /><p> </p>
<p>This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new <a id="static_txt_preview" href="http://www.amazon.com/gp/product/1932624678/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1932624678&linkCode=as2&tag=thasqupla-20&linkId=IUS7GS4RJZ5S7XM4" target="_blank">Food & Wine: Best of the Best Cookbook, Vol. 17</a> (you get good prices on these books when you <a id="static_txt_preview" href="http://www.amazon.com/gp/product/B00005NINY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005NINY&linkCode=as2&tag=thasqupla-20&linkId=KVV5HLOBKGIDC2SL" target="_blank">subscribe to the magazine</a>!) I decided to make the Caesar salad from Chef Roy Choi (p. 82) for a midnight salad recipe Saturday night. I don’t regret it! I just made a simple salad with lettuce, dressing, and cheese. The ingredients are all the same just the measurements are slightly off from the cookbook version. (Recipe originally from <a id="static_txt_preview" href="http://www.amazon.com/gp/product/0062202634/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0062202634&linkCode=as2&tag=thasqupla-20&linkId=QHG3KPOD7VXABPXK" target="_blank">Roy Choi’s Cookbook: L.A. Son: My Life, My City, My Food</a>.) The dressing can be made very easily, just measure and mix.</p>
<p>Tonight (Sunday), we had enough dressing left over to make THIS pan-fried chicken Caesar salad for dinner. We bought some chicken. Greg grilled chicken for his salad (he’s on a health kick). I chose to pan-fry my chicken just to get it all crispy. Because who doesn’t love some crispy chicken! ;)<span id="more-1016"></span></p>
<p>Here’s the Caesar dressing ingredients (and lettuce):</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1033 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/DSC_5800-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/DSC_5800-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/DSC_5800-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/DSC_5800-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/DSC_5800-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>The sour cream is not necessary (<em>I thought we would need it because we were low on mayo</em>).</p>
<p>To make the Caesar dressing: </p>
<p>First, whisk together the mayonnaise, lemon juice, mustard, extra virgin olive oil, and worcestershire sauce in a medium bowl.</p>
<p>Then, mash the anchovies, pepper and garlic in a mortar and pestle. We pureed some chopped onion in a mini-food processor and then added the anchovy/garlic/pepper mix from the mortar & pestle. Really they can all be thrown in the food processor to save time. After blended, whisk this mixture into the mayonnaise mixture until creamy. Set aside.</p>
<p>To make the croutons: </p>
<p>We used a loaf of French bread, but any bread will work. Cut bread it into 1-inch cubes. Coat a large saucepan over medium heat with olive oil. Toss bread cubes in olive oil and season with salt, pepper, Italian seasoning, and onion powder. Cook on medium heat tossing occasionally for about 10 minutes or until edges of bread are crisp to become AMAZING CROUTONS! Set aside. <img loading="lazy" decoding="async" class="aligncenter wp-image-1026 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/10-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/10-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/10-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/10-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/10-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/10-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><img loading="lazy" decoding="async" class="aligncenter wp-image-1023 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/7-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/7-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/7-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/7-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/7-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>To make Pan Fried Chicken: </p>
<p>Here’s what you need (My dog Shug PHOTOBOMBED the pic) :</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1020 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/4-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/4-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/4-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/4-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/4-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><img loading="lazy" decoding="async" class="aligncenter wp-image-1021 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/5-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/5-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/5-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/5-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/5-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Place three dishes in a row for frying — </p>
<ul>
<li>In the first dish: add 3/4 cup flour & season with salt & pepper. </li>
<li>In the second dish: Whisk together an egg and a teaspoon of water.</li>
<li>In the third dish: Whisk together 3/4 cup flour, almond flour, onion powder, garlic powder and fresh thyme.</li>
</ul>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1025 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/9-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/9-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/9-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/9-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/9-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/9-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Heat olive oil/ghee (or one or the other) in medium saucepan. Once the oil is heated, dip chicken breasts in the first flour mixture, then the egg mixture, and then the breadcrumb mix, then add chicken to hot oil. Turn after about 6 minutes, and once the bottom is brown, turn over.<img loading="lazy" decoding="async" class="aligncenter wp-image-1022 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/6-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/6-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/6-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/6-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/6-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Cook chicken until white throughout (about 5-6 minutes on each side). Let cool on paper towels. Slice chicken as desired. </p>
<p>Toss lettuce with a few tablespoons of dressing at a time to coat the lettuce until all is lightly coated. Top the coated lettuce with sliced fried chicken breast, croutons, and shaved Parmesan (and you’ll want MORE dressing at the table — so good!) ;)<a href="http://www.thatsquareplate.com/wp-content/uploads/2014/12/3.jpg"></a> <img loading="lazy" decoding="async" class="aligncenter wp-image-1018 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/2-600x400.jpg" alt="" width="600" height="400" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/12/2-600x400.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/2-788x525.jpg 788w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/2-998x665.jpg 998w, https://www.thatsquareplate.com/wp-content/uploads/2014/12/2-800x533.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="l_T8" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/12/3-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pan Fried Chicken Caesar Salad</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-21 19:54:44</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Here's your new favorite homemade Caesar salad! After the chicken is pan-fried, serve with homemade croutons and shaved Parmesan on a bed of lettuce tossed in Caesar dressing.
You'll want to dip anything & everything in this dressing!!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 head Romaine Lettuce (I added Spinach too), chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/3 cup Parmesan Reggiano, shaved</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Dressing</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Tbsp. pureed onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. garlic, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 Tbsp. anchovies, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 1/4 Tbsp. Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 tsp. dry mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 - 2/3 cup extra-virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/4 cup fresh lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 Tbsp. water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 egg yolks</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 Tbsp. onion, pureed</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Croutons</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 loaf French bread, cut into 1-inch cubes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2-3 Tbsp. extra virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3/4 tsp. Italian seasoning</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 tsp. Onion powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt & pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Pan-Fried Chicken</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 chicken breasts, butterflied</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 Tbsp. ghee (optional)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 1/2 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 cup almond flour (optional)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">3/4 cup breadcrumbs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 tsp. onion powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 tsp. fresh thyme, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Salt & Pepper</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">To Make the Caesar Dressing</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add onion to food processor and puree. Add garlic and anchovies (optionally mashed with mortar & pestle). Puree until mixed. Mix extra-virgin olive oil, mayonnaise, worcestershire sauce, dry ground mustard, lemon juice, egg yolks, and anchovy/garlic/onion mix in medium bowl and whisk until smooth. Season with salt & pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">To make the croutons</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Coat a large saucepan over medium heat with olive oil. Toss bread cubes in olive oil and season with salt, pepper, Italian seasoning, and onion powder. *Don't crowd pan too much, two batches may be necessary. Cook on medium heat tossing occasionally for about 10 minutes or until edges of bread crisp up and become AMAZING CROUTONS! Set aside.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">To make Pan Fried Chicken</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Season chicken with salt, pepper, and onion powder.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Place three dishes in a row for frying. In the first dish: add 3/4 cup flour & season with salt & pepper; In the second dish: whisk together an egg and a teaspoon of water; In the third dish: whisk together 3/4 cup flour, almond flour, onion powder, garlic powder and fresh thyme.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Heat olive oil/ghee (or one or the other) in medium saucepan. Once the oil is heated, dip chicken breasts in the first flour mixture, then the egg mixture, and then the breadcrumb mix, then add chicken to hot oil. Turn after about 6 minutes, and once the bottom is brown, turn over. Cook chicken until white throughout (about 5-6 minutes on each side). Let cool on paper towels. Slice chicken as desired.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Toss lettuce with a few tablespoons of dressing at a time to coat the lettuce until all is lightly coated. Top the coated lettuce with sliced fried chicken breast, croutons, and shaved Parmesan cheese.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="7"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Since there's so many steps in this one, feel free to store-buy any of the parts, or exclude chicken or croutons. The dressing, cheese, & lettuce are the main components!</li> <li class="blog-yumprint-note-item" yumprintitem="1">Grill or bake chicken for a lighter option!</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.amazon.com/gp/product/0062202634/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0062202634&linkCode=as2&tag=thasqupla-20&linkId=QHG3KPOD7VXABPXK"> Food & Wine's Best of the Best, Vol. 17 (Roy Choi) </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine's Best of the Best, Vol. 17 (Roy Choi)
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pan Fried Chicken Caesar Salad</span> was last modified: <span class="updated"> April 14th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pan-fried-chicken-caesar-salad/">Pan Fried Chicken Caesar Salad</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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