Sweet Barbecue Sauce

This is the Sweet Barbecue Sauce recipe from The Smoked Gouda & Bacon Burger recipe from Food & Wine, by Brian Perrone.

Here’s what you need:

And here’s how to do it:

1. In a large skillet, heat the oil. Add the onion and a pinch of salt. Cover and cook over moderately low heat, stirring occasionally, until richly browned, about 20 minutes. Add the butter and melt. Add the ketchup, brown sugar, apple juice, lemon juice, ginger and molasses. Simmer over low heat, stirring occasionally, until thickened and reduced to 2 cups, about 25 minutes. Transfer the sauce to a blender and puree. Season with salt.

Here’s the link to the BURGERS YOU HAVE TO MAKE! 

Sweet Barbecue Sauce

2014-12-15 05:59:47

Yields 2

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Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Ingredients

2 Tbsp.vegetable oil

1 large onion, thinly sliced

Salt

2 Tbps. unsalted butter

1 cup ketchup

1/2 cup dark brown sugar

1/2 cup apple juice

3 Tbsp. fresh lemon juice

2 Tbsp. chopped peeled fresh ginger

2 Tbsp. unsulfured molasses

Instructions

1. In a large skillet, heat the oil. Add the onion and a pinch of salt. Cover and cook over moderately low heat, stirring occasionally, until richly browned, about 20 minutes. Add the butter and melt. Add the ketchup, brown sugar, apple juice, lemon juice, ginger and molasses. Simmer over low heat, stirring occasionally, until thickened and reduced to 2 cups, about 25 minutes. Transfer the sauce to a blender and puree. Season with salt.

Notes

1. The barbecue sauce can be refrigerated for up to 2 weeks.

Adapted from Food & Wine, Contributed by Brian Perrone

Adapted from Food & Wine, Contributed by Brian Perrone

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