Aren’t these beautiful!? I made this fish taco recipe from Chrissy Teigen’s Cravings cookbook, and I almost didn’t wanna eat them because they were so pretty!
Anyway… I ended up eating them.
And they tasted just as good as they look!
Fish tacos are literally in my top five foods.. if a restaurant around here has them, and I see them on the menu, that’ll be my first choice. I try not to judge the restaurant on how good their fish tacos are, but I think it happens anyway.
In fact, I had some today for lunch (and some yesterday for lunch — from somewhere different.. ha!) Anyways, I definitely approve of these. They’re nearly guilt free, and have some colorful (nutritious) toppings that ALMOST make them too pretty to eat!
Now, I got this cookbook a few weeks ago, and have only cooked a few things (this Vegetable Tortilla Stew being one), but they have all turned out so delicious! And her recipes are very easy with good ingredients. I’m hosting a giveaway for the cookbook that lasts the whole month if any of you wanna enter! It’s for US/Can 18+ residents and you can enter through the widget below the recipe.
Use whatever fish you want, but I used haddock here. I’d never used it before and was looking for a nice white fish for the tacos. It’s your preference or whatever you have available!
I had a bunch of leftover toppings, so I ended up pickling them (the cabbage, onions, and jalapenos). I added them to a big mason jar and added hot apple cider vinegar with salt and a little bit of sugar dissolved. I then used the pickled goodies on the next fish tacos I made… the next night ;)
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Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
