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Remoulade Sauce

written by Whitney November 2, 2014

This sauce is so easy, really.. Just throw everything into the food processor, and TADA!!

Ready to accompany something delicious… Like Fried green Tomatoes with Warm Shrimp remoulade! 

Remoulade Sauce
Yields 3
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  • 1/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 1/2 cup onion, chopped
  • 1/2 cup green onions, chopped
  • 1/4 cup celery, chopped
  • 2 Tbsp. garlic, chopped
  • 2 Tbsp. prepared horseradish
  • 3 Tbsp. Creole whole-grain mustard
  • 3 Tbsp. prepared yellow mustard
  • 3 Tbsp. ketchup
  • 3 Tbsp. parsley leaves, chopped
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. freshly ground black pepper
    • Instructions
    1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
    Adapted from Food Network, Louisiana Real and Rustic, William Morrow Publishers
    Adapted from Food Network, Louisiana Real and Rustic, William Morrow Publishers
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