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This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce.

Prosciutto and Crab Pasta with a Parmesan White Wine Sauce

written by Whitney July 12, 2016


Sometimes, you just wanna go ALL OUT. Or I do anyway.

And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting).

Anyways, here, I decided to make that pasta… that dream pasta.

This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce.I didn’t want to go to the grocery store, but I had a bunch of yummy ingredients all on hand.. So I pretty much added them all here.

Everyone knows I’m a seafood lover, and I love having crab in the fridge to throw into random dishes — who ever complained about having crab in dinner? And crab in pasta?! Perfection.This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce.

So I pretty much gathered all of my favorite things I could see, prepped ‘em, then added it all to a pasta sauce.

IT WAS BANGIN.

There was enough crab to get into just about every bite, but the perfect bite consisted of it ALL. The sauce was a creamy white wine sauce, and some fresh herbs were thrown in at the end and swirled with some butter.This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce. 

I added the salty prosciutto at the end to keep it crisp, and topped with some more fresh herbs and Parmesan. I don’t cook pasta too often for myself, but it’s absolutely a favorite. And this one was in my top 5 I’ve ever made.

Feel free to make substitutions with YOUR favorite ingredients, but here I literally used about all my regulars in my pantry. It ought to be called Whitney’s Pantry Pasta… but I’m kinda thinking about SEO here (ha!).This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce.

Anyways, enjoy my dream pasta, and get inspired to make your own!

What would be in your dream pasta??

This ought to be called Whitney's Pantry Pasta because it's literally my favorite pantry items all thrown together with some pasta and a creamy, herby white wine sauce.

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From the coast of Alabama. Graduate of Auburn University -- twice, because I loved it so much.

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