Who doesn’t love fried potatoes?
This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to grate up your potatoes and onion!
This recipe is from a Food & Wine Annual Cookbook (2015 Edition). The latkes are cooked twice: once in the oven, then again in the fryer to make ’em all crispy. THEN, top with even more thinly-sliced fried onions. Serve with a super-simple, shallot sour cream sauce, and you have yourself the perfect little appetizer or side dish.
Use the super-cool grating attachment on your food processor to make the ‘hardest’ part of shredding the potatoes and onion the EASIEST part!
So to tell you the truth, I didn’t have any chives on hand, so I served with snipped scallions.. shhhh. Or maybe they’re just SUPER chives. :)
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Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
