The Latest
Home Other Emeril’s Essence

Emeril’s Essence

written by Whitney November 2, 2014

Emeril Lagasse’s Essence Spice Mix – it should be a staple in any kitchen, right?! 

Here’s what you need to put it together:

Store it in a jar. This stuff will go on anything to give it a little Cajun kick!

Shake it on up! :-\

It’s ready to use!!

Here’s where I got my lovely labels for my spices – Lia Griffith’s “Handcraft Your Life”

I needed this particularly for some crab cakes with a shrimp remoulade sauce – – recipe by Emeril Lagasse from Food Network.

Emeril's Essence
Write a review
Save Recipe
Print
Prep Time
2 min
Total Time
2 min
Prep Time
2 min
Total Time
2 min
Ingredients
  • 2 1/2 Tbsp. paprika
  • 2 Tbsp. salt
  • 2 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried thyme
    • Instructions
    1. Combine all ingredients thoroughly.
    Adapted from Food Network
    Adapted from Food Network
    That Square Plate https://www.thatsquareplate.com/

    Find That Square Plate on social media:
    Facebook · Instagram · Twitter · Foodspotting · Tumblr · E-mail

    Be sure to subscribe to receive a
    weekly e-mail update of my
    latest recipes and hear about
    special announcements
    before anyone else! ------->

     


    The Great Big Book of Green SmoothiesExcited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.

    Click the picture to find out more!

    View my other e-books HERE.

    From the coast of Alabama. Graduate of Auburn University -- twice, because I loved it so much.

    You may also like

    Cocoa Snickerdoodles

    Cocoa Snickerdoodles

    Cheesy Pigs in a Blanket from www.thatsquareplate.com These are to die for!

    Cheesy Pigs in a Blanket

    Chicken Piccata | That Square Plate

    Chicken Piccata

    A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.

    One-Skillet Shrimp Hibachi

    C. Stone’s Guacamole

    Chuy's is one of our favorite TexMex restaurants! The closest location is 5 hours away though.. In a pinch, I make copycat recipe of their amazing jalapeno dip that comes out before your meal. Serve with tortilla chips and treat yo'self. This stuff is addicting!

    Chuys Creamy Jalapeno Dip (Copycat)