Grilled Okra with Red Curry Lime Dressing

This is one of the easiest sides you can make! Grilled Okra with Red Curry Lime Dressing. From Food & Wine Annual Cookbook 2013: An Entire Year of Recipes. These recipes are ALL so tasty!!

1. Light a grill or preheat a grill pan. In a bowl, whisk the curry paste with the oil and the lime juice and season with salt. Double-skewer the okra crosswise onto 4 pairs of bamboo skewers. Brush the okra with oil; season with salt.
2. Brush the grill grates with oil. Grill the okra over high heat, turning once or twice, until lightly charred in spots and tender, about 10 minutes. Brush with some of the curry dressing and grill until the okra is sizzling, about 1 minute. Drizzle the okra with the remaining dressing and serve warm.

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Link to Original Recipe.

Grilled Okra with Red Curry Lime Dressing

2014-12-14 23:30:12

Serves 4

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Prep Time

9 min

Cook Time

11 min

Total Time

20 min

Prep Time

9 min

Cook Time

11 min

Total Time

20 min

Ingredients

1 tablespoon Thai red curry paste

1/4 cup extra-virgin olive oil, plus more for brushing

2 tablespoons fresh lime juice

Salt

1 pound okra, trimmed

Instructions

1. Light a grill or preheat a grill pan. In a bowl, whisk the curry paste with the oil and the lime juice and season with salt. Double-skewer the okra crosswise onto 4 pairs of bamboo skewers. Brush the okra with oil; season with salt.
2. Brush the grill grates with oil. Grill the okra over high heat, turning once or twice, until lightly charred in spots and tender, about 10 minutes. Brush with some of the curry dressing and grill until the okra is sizzling, about 1 minute. Drizzle the okra with the remaining dressing and serve warm.

Adapted from Food & Wine, Contributed by Grace Parisi

Adapted from Food & Wine, Contributed by Grace Parisi

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