There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…
Side Dish
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Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since…
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Main CoursesSide DishVegetables
Moroccan Zoodles with a Tomato-Harissa Sauce
by Whitney April 17, 2016So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,…
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AppetizersHors d'oeuvreRecipesSide Dish
Twice-Cooked Latkes with Shallot Cream
by Whitney December 31, 2015Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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I am a huge fan of nachos – AND dessert. This is a super combo of the two. It’s nice to work in a place with farmers all around you! I work in a town…
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I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and…
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So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too much while we were…
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Yeah, so zoodles… Zucchini noodles. They’ve been on Pinterest forever… something 10 years ago I thought I’d never eat. Zucchini is one of my newer-in-life ‘likes’… along with plenty of other vegetables and good-for-you things. I never…