Recipes

After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…

So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…

I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had…

With football season coming to an end, I’m getting very sad. I am a huge fan of ‘tailgating’ food and watching the games on the weekends… like I have to rediscover what to do on…

Ok, I am totally not a ‘hearts’ and butterflies and unicorns kinda girl, but since Valentine’s Day is coming up, I turned on my girly side and got some inspiration — really I didn’t even…

I’ve recently discovered the magic of ‘zoodles’… and I was especially happy when I won my KitchenAid loot — besides the big, beautiful red mixer, the spiralizer attachment was my first choice when I picked my…

This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack…

One of my weaknesses is a good, hearty pasta dish. And you can’t get much more hearty than adding some crispy cooked bacon. I took it next level though and added my two favorite seafoods…