Snacks

We’re heading up to Clemson tomorrow, but I wanted to share a quick, easy recipe before we go. I made these tonight, and I guarantee they’ll be gone by the end of the weekend. Ranch…

So even though I was super picky growing up, I still liked some strange things. I used to love it when my dad would have to stop at the gas station on the way home…

This recipe intrigued me because of the use of Crystallized Ginger, which I actually had in my cabinet from some random trip to the grocery store a few months ago. I had picked up Food…

Sometimes when I go grocery shopping, I’ll pick up a completely random item, and then incorporate it into a recipe out find some other use for it… This hazelnut flour is one of those randoms…