I’m a sucker for some good Mexican food. Enchiladas – as basic as they are – are one of my favorite dishes to order. They always have been, and continue to be, but I like…
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I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that…
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So my brother was stumped on what to get me for my birthday, so Greg asked me for some ideas. I said really any kind of cookbook would be awesome — that way it’s KIND…
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It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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So we’ve been making a few different barbecue sauces recently, and we have found the current favorite! This one is such a classic barbecue sauce, with so many different levels of flavor. It’s got all…
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So this recipe was an attempt to make our first WHITE BBQ sauce. It turned out pretty darn good. It seemed a bit liquidy at first, but as the recipe suggested, we dunked the chicken…
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Emeril Lagasse’s Essence Spice Mix – it should be a staple in any kitchen, right?!
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This sauce is so easy, really.. Just throw everything into the food processor, and TADA!!
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