We’ve been cooking the Food & Wine cookbook recipes so often, I thought I would make a change-up and look through Curtis Stone’s Cookbook What’s For Dinner, a gift from Greg’s cousin & cousin-in-law. I found a…
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So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…
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I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy. And I saw that the recipe…
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This burger is one of the best we’ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce & toasted buttered bread — how can you go wrong!!…
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This ‘Shrimp with Citrus Herb Sauce’ recipe is from Food & Wine’s 2011 Annual Cookbook. The sauce was full of flavor! Using a sharp knife, peel the orange, removing the bitter white pith. Cut in between the membranes…
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Tonight’s dinner: Grilled Lamb Skewers with Mustard Onions from Food & Wine 2014 Cookbook. We’re obsessed with this cookbook! Paired it with the suggested Abita Amber. Yummy!! Grilled Lamb Skewers with Mustard Onions was last modified:…
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