Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…
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After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came…
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This is another favorite wing sauce worth sharing, only these ingredients can be a little hard to find. This sauce is called ANGRY sauce; it’s from Food and Wine 2014 Cookbook. After I found I could find…
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One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…
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This is a recipe I found that sounded interesting, and my thoughts were like a roller coaster throughout the process of this thing… The root beer thing sounded good, but then when we got the…
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In a large pot, combine 1 quart of water with the orange juice and lime juice, salt, smashed garlic, sugar, soy sauce, oregano, peppercorns, lemon halves and cumin and bring to a boil. Let the…
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So here was our Veteran’s Day project: All these ingredients are very normal. The pastrami was from the Publix deli, and really, we couldn’t find any Yukon Gold potatoes, so we got Publix Gold potatoes,…
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So this recipe was an attempt to make our first WHITE BBQ sauce. It turned out pretty darn good. It seemed a bit liquidy at first, but as the recipe suggested, we dunked the chicken…