We had a blast in Atlanta this past weekend. Auburn football left with their first win of the year, we got to catch up with a bunch of friends we haven’t seen in forever, we…
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So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on the internet, we’ve been meaning to make some. We’ve had…
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Because I live on the gulf coast, I am used to having great seafood everywhere I turn. I could eat shrimp every day in every way… just like ol’ Bubba from Forrest Gump. When we…
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Last Friday I wanted to cook something different… no chicken, no pork… and fish was really what came to mind. I didn’t want to make the run to the seafood market, and I knew that…
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This chicken piccata recipe is a light dinner that is packed with flavor. It’s courtesy of the Food Network Kitchen from Food Network.com. I wanted something quick and easy, since it was a weeknight, and if I…
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So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…
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So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…
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So the last post about pesto was added for a reason.. here’s the reason: Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…