So, I love browsing through cooking magazines to find inspiration for future recipes. I literally run across tons and tons that I want to make but never have the time.. Isn’t that always the problem??…
-
-
Sometimes, you just wanna go ALL OUT. Or I do anyway. And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting). Anyways, here, I decided…
-
I hardly ever cook steak. It (for some reason) intimates me a little bit. If I’m going to buy a nice, pretty steak, I don’t want to mess it up. Plus I think I’m a…
-
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…
-
I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…
-
I’ve always been a seafood fan. And I’ve always loved a good shrimp scampi. There’s nothing better than some fresh shrimp with lemon and butter. But what if I only had fresh scallops and wanted…
-
I’ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They’re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my…
-
I know tilapia is one of the cheapest fish you can get from the grocery store, but that doesn’t mean you can’t make it super delicious! It’s a mild, white fish that will pretty much…
Newer Posts