I run across SO many Pinterest recipes that I want to make, and I love browsing to get inspired. I wanted to make a dessert for my aunt’s 60th birthday, and saw these little mini-cheesecakes…
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I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…
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I never really was a huge soup person.. but I guess I never really was a huge ‘anything’ person until about 10 years ago. It’s been a gradual process drifting out of my picky-mindedness, but…
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Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…
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Pasta is one of my weaknesses. I would literally order pasta when I go out to eat every single time if it didn’t mean I’d be taking in my caloric intake for the day in…
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These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..…
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This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…
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After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…