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<title>Scallop & Shrimp Hushpuppies</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 16 Aug 2016 13:52:16 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[buttermilk]]></category>
<category><![CDATA[collab]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[hushpuppies]]></category>
<category><![CDATA[scallop]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[side dish]]></category>
<category><![CDATA[southern]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are…</p>
<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES!</p>
<p>Are you southern?? </p>
<p>I am, and have grown up with hushpuppies all of my life… and I’ve loved them all my life! Once I’ve gotten older though, I’ve grown to love the more unique versions. I love the ones with jalapenos or crab stuffed inside. </p>
<p>Now, of you’re not southern or from the US, you may not have a single clue as to what I’m talking about when I say hushpuppy.. or you may have a different name for these things. It is basically a fried ball of cornmeal batter. I like to use <a href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/" target="_blank" rel="noopener">the base recipe from allrecipes.com</a> with cornmeal, buttermilk, and flour – because it makes a perfect light batter. </p>
<p>Once the batter is mixed, you scoop it out with a <a href="http://amzn.to/2aWwyEH">melon baller </a>or tablespoon and drop it in some hot oil until they’re fried golden brown.</p>
<p>Here, I’ve added some shrimp and scallops from my local seafood shop, and some green onions for some color and light onion flavor. I hope you enjoy!</p>
<p><span id="more-5088"></span><img decoding="async" class="aligncenter size-large wp-image-5203" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5203" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /><br />
<img decoding="async" class="aligncenter size-large wp-image-5204" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5204" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5205" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="681" height="1024" data-wp-pid="5205" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5201" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5201" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Now for my excuse about the lull in blogging… I’ve been blogging somewhere else :-O !</p>
<p>I know, I know… but I’ve discovered a little thing called bullet journaling, and I’ve decided to share all I know by making a website about it! You can view the site <a href="http://bulleteverything.com">here </a>or find my Instagram here (<a href="https://www.instagram.com/lifebywhitney" target="_blank" rel="noopener">@lifebywhitney</a>). I initially started the bullet journal to keep up with all of my food-blogging and life to-do’s.. but I’ve turned the website into more of the priority for the last month or so, and hopefully can find a good balance between blogs soon.</p>
<p>If you’re interested at all in what the heck a <a href="https://lifebywhitney.com/bullet-journal-hashtags/" target="_blank" rel="noopener">bullet journal </a>even is, <a href="http://bulleteverything.com">head to the website and check it out</a>. It is my replacement for a planner and to-do list, and helps as an additional creative outlet for me and there’s so many <a href="https://lifebywhitney.com/bullet-journal-ideas/" target="_blank" rel="noopener">bullet journal ideas</a> out there ~ I’ll be busy for a while!</p>
<p>If you’re just interested in the hushpuppies… see the recipe below! :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zMSk" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Scallop & Shrimp Hushpuppies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-09 10:54:40</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Hushpuppies</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 quart canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Cornmeal</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup Flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup Buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tsp. Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">¼ tsp. Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">¼ cup vegetable oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">6 scallops, small dice (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">½ lb. shrimp, peeled & deveined, small (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">4-5 scallions, chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 teaspoons stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 1/4 teaspoons chili garlic sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 tablespoons creme fraiche</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 big tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Hushpuppies</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat the canola oil in a deep fryer or large saucepan to about 365 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine cornmeal. Flour, sugar, baking soda, ancho chili powder, crushed red pepper, and salt in a large bowl. Whisk buttermilk, vegetable oil and eggs in a separate bowl. Stir wet mixture into the dry mixture. Fold in shrimp, scallops and green onions. .</li> <li class="blog-yumprint-method-item" yumprintitem="2">Lay out some paper towels and place a cooling rack over them.</li> <li class="blog-yumprint-method-item" yumprintitem="3">When oil is heated drop 7 or 8 tablespoon sized scoops of batter into the oil. Fry 6-8 minutes or until they’re brown. Remove to cooling rack.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Continue with the rest of the batter. (Keep warm in a 200 degree oven until ready to serve.)</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together in a medium bowl. Let sit in fridge until ready to serve.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/"> All Recipes </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from All Recipes
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Scallop & Shrimp Hushpuppies</span> was last modified: <span class="updated"> February 16th, 2019</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Hoisin-Chili Udon Noodles with Summer Veggies</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 27 Jul 2016 17:17:45 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5223" nopin="nopin" /><p>So, I love browsing through cooking magazines to find inspiration for future recipes. I literally run across tons and tons that I want to make but never have the time.. Isn’t that always the problem??…</p>
<p>The post <a href="https://www.thatsquareplate.com/hoisin-chili-udon-noodles-summer-veggies/">Hoisin-Chili Udon Noodles with Summer Veggies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5223" nopin="nopin" /><p><script async defer src="//assets.pinterest.com/js/pinit.js"></script><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-tall="true" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fhoisin-chili-udon-noodles-summer-veggies%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F07%2FHoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-13.jpg&description=Udon%20noodles%20tossed%20with%20a%20spicy%20chili-garlic%20sauce%20with%20soy%20and%20hoisin.%20Then%20I%20added%20tons%20of%20fresh%20summer%20veggies%20and%20topped%20with%20pickled%20onions%20and%20sesame%20seeds.%20"></a><br />
<span style="font-weight: 400;">So, I love browsing through cooking magazines to find inspiration for future recipes. I literally run across tons and tons that I want to make but never have the time.. Isn’t that always the problem??</span></p>
<p><span style="font-weight: 400;">This udon sesame noodle bowl is from the latest (July/August 2016) </span><a href="http://amzn.to/29eTldY"><span style="font-weight: 400;">Eating Well magazine</span></a><span style="font-weight: 400;"> where they show you how to create your own noodle-salad bowls.</span></p>
<p><span style="font-weight: 400;">I prefer warm noodles, so I just followed their handy guide to make a bowl of spicy, flavorful noodles with a few of my favorite flavors. </span></p>
<p><span id="more-5219"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5221" title="Hoisin-Chili Udon Noodles with Fresh Summer Veggies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-800x532.jpg" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." width="800" height="532" data-wp-pid="5221" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-10.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Their guide essentially shows basic guidelines, and flavor examples to add and you can choose how to cook the rest.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5222" title="Hoisin-Chili Udon Noodles with Fresh Summer Veggies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-681x1024.jpg" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." width="681" height="1024" data-wp-pid="5222" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-8-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>The sesame oil, scallions, ginger, garlic and soy sauce are all essentials, and I chose to add the rest of the ‘base’ ingredients (chili garlic paste, hoisin). I had bought Udon noodles forever ago after seeing Brian’s guest post for my blog (<a href="http://www.thatsquareplate.com/ginger-garlic-chili-shrimp-stir-fry/">Ginger Garlic Chili Shrimp Stir Fry</a>). They weren’t a suggestion in the noodle bowl article, but I thought they’d hold the flavors well.</p>
<p>This was pretty much a ‘clean-out-the-fridge’ recipe, so I added nearly all of the fresh produce I had on hand along with a can of corn and some edamame from the freezer. I also pickled some onions to add on top for some acidity.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5225" title="Hoisin-Chili Udon Noodles with Fresh Summer Veggies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-800x532.jpg" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." width="800" height="532" data-wp-pid="5225" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-3.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /> </p>
<p>Everything tasted great and it was also packed with nutrients. I ate it warm for dinner and had two big bowls of to-go leftovers for work that were easily heated in the microwave.</p>
<p>Feel free to customize the bowl however you like with the ingredients you have on hand. I loved the fresh summer veggies, and I added some edamame for protein. I loved how the final product turned out, the colors alone just make me want to dig in!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5224" title="Hoisin-Chili Udon Noodles with Fresh Summer Veggies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-681x1024.jpg" alt="Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies." width="681" height="1024" data-wp-pid="5224" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/DSC_3252-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zOi8" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Hoisin-Chili-Udon-Noodles-with-Fresh-Summer-Veggies-6-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Hoisin-Chili Udon Noodles with Fresh Summer Veggies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-10 15:33:16</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies and topped with pickled onions and sesame seeds. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 tablespoons toasted sesame oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 tablespoon minced ginger</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon minced garlic</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 scallions, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon chili garlic paste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 tablespoon hoisin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">8 oz. Udon noodles</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Pickled onion</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ onion, thinly sliced on mandolin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ teaspoon salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¾ cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">¼ cup rice vinegar</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Mixed vegetables for topping, I used</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup cooked shelled edamame</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 medium squash, sliced thin on mandoline</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 jalapeno, deseeded and sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">8 cherry tomatoes, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 small can corn, drained and rinsed</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Sesame seeds (I used black and white)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Pickled onions, recipe included</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Pickled Onion</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine all ingredients and over until ready to use.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat sesame oil on medium-high heat and add ginger, garlic, and scallions. Heat until fragrant, stirring occasionally. Remove off of heat and add sugar, soy sauce, garlic paste, and hoisin.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Stir in mixed vegetables.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Meanwhile, cook noodles according to package instructions. Drain and return to pot.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Add vegetable sauce mix over noodles, and stir to combine.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Transfer to plates and garnish with sesame seeds and pickled onions.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.eatingwell.com"> Eating Well Magazine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Eating Well Magazine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Hoisin-Chili Udon Noodles with Summer Veggies</span> was last modified: <span class="updated"> July 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/hoisin-chili-udon-noodles-summer-veggies/">Hoisin-Chili Udon Noodles with Summer Veggies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Steak Tacos with Charred-Corn Salsa</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 08 Jul 2016 17:37:09 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f.jpg 1201w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5192" nopin="nopin" /><p>I hardly ever cook steak. It (for some reason) intimates me a little bit. If I’m going to buy a nice, pretty steak, I don’t want to mess it up. Plus I think I’m a…</p>
<p>The post <a href="https://www.thatsquareplate.com/steak-tacos-corn-salsa/">Steak Tacos with Charred-Corn Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-f.jpg 1201w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5192" nopin="nopin" /><p><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fsteak-tacos-corn-salsa%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F07%2FSteak-Tacos-with-Charred-Corn-Salsa-7.jpg&description=Soft%20flour%20tortillas%20with%20a%20medium-rare%20sliced%20sirloin%2C%20roasted%20red%20pepper%20sauce%2C%20charred-corn%20salsa%20and%20all%20the%20fixin's.%20I%20tried%20out%20the%20'bake%2C%20then%20sear'%20method%20on%20these%20steaks%20and%20they%20turned%20out%20perfectly!%20And%20I%20loved%20the%20pairing%20of%20the%20corn%20salsa%20and%20roasted%20red%20pepper%20sauce.%20"></a><script async defer src="//assets.pinterest.com/js/pinit.js"></script></p>
<p>I hardly ever cook steak. It (for some reason) intimates me a little bit. If I’m going to buy a nice, pretty steak, I don’t want to mess it up.</p>
<p>Plus I think I’m a weird one when it comes to steaks. It’s not something I crave on the day-to-day. Not even weekly or monthly, but I can and DO appreciate a good steak when I have ’em. And now that I’ve found this way to cook them, I think they’re going to be a lot more common in the Baker household!<span id="more-5092"></span></p>
<p>I ran across this article on Facebook about a foolproof way to perfectly cook a steak every time. It was actually an article I opened up to read, and I didn’t click ‘Save for Later’, which I’m bad about doing, and never coming back. It’s from People.com, which is a little random, but after reading I thought.. “I think I can do this.”</p>
<p>Granted it takes a while to get the steak cooked in a 250 degree oven, but I believe it’s totally worth it. And I happily told my brother I finally learned how to cook the perfect steak! Once its out of the oven, THEN you sear it on both sides in an extremely hot cast iron skillet. Let it rest before slicing it, and you will not be disappointed.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5167" title="Steak Tacos with Charred-Corn Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-681x1024.jpg" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce. " width="681" height="1024" data-wp-pid="5167" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-5-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I created this Mexican-y spice blend for the steak-rub, just make sure you cover it in the spice mix so it sears nicely once removed from the oven. You want a perfectly dark-brown crust on the outside.</p>
<p>Ok, is your mouth watering yet?!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5163" title="Steak Tacos with Charred-Corn Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-681x1024.jpg" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce. " width="681" height="1024" data-wp-pid="5163" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-1-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /><br />
Anyway, I am a HUGE fan of homemade salsas and an even BIGGER fan of tacos. Tacos of any kind.My favorite taco has got to have the meat (of course), some kinda sauce, some kinda salsa, and cheese. Of course, I always want to jazz it up with some garnish, but those are my basics.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5168" title="Steak Tacos with Charred-Corn Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-800x532.jpg" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce. " width="800" height="532" data-wp-pid="5168" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-6.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>So for the salsa, I decided to use some fresh corn I got and dry-roast it for the base of the salsa. Admittedly, I ‘accidentally’ left it cooking when I went in another room to answer the phone. When I came back the corn had almost begun to ‘POP’.. and much of it had turned black in places (hence the name charred-corn). I ended up throwing some of it out, but most wasn’t ruined, it added character (and flavor!)</p>
<p>For the red pepper sauce, I roasted my own red bell peppers, but feel free to use store-bought (it’ll save you an hour). The sauce, salsa, and steak went perfectly together. I learned a lot and found my new favorite steak taco along the way!<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5166" title="Steak Tacos with Charred-Corn Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-681x1024.jpg" alt="I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce. " width="681" height="1024" data-wp-pid="5166" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zIyM" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Steak-Tacos-with-Charred-Corn-Salsa-4-1-e1467731808548-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Steak Tacos with Charred-Corn Salsa</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-05 09:22:44</div> <div class="blog-yumprint-serves">Serves 2</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Soft flour tortillas with a medium-rare sliced sirloin, roasted red pepper sauce, charred-corn salsa and all the fixins.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Charred Corn salsa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 ears corn, cooked or boiled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tomatoes, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Juice from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 Serrano pepper, without seed, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 small yellow onion, chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Steak</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 tablespoon chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ teaspoon cayenne</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon jalapeño powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ teaspoon salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 medium sirloins, room temperature</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Roasted Red Pepper Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 red bell pepper (or canned roasted red peppers)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ teaspoon paprika</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Scallions</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Roasted Red Pepper Sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Charred-Corn Salsa</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 flour tortillas</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Roasted Red Pepper Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oven to 500 degrees and lay peppers on a foil-lined baking sheet. Cook 30 minutes on each side, and remove to a plate.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Cover with a towel and let cool at least 20 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Remove skin from peppers and discard seeds. [I make multiple and add to a sealed container in the fridge].</li> <li class="blog-yumprint-method-item" yumprintitem="3">Combine 1 roasted pepper, sour cream and paprika in a food processor, and process until smooth. Refrigerate until ready to use.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Charred Corn Salsa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat a medium skillet over medium-high heat. Cut kernels off of the cooked corn and add to hot pan. Cook, stirring occasionally until some sides of the corn start to blacken. Move to large bowl to let cool. Once cool, add remaining ingredients and stir together.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Steak</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix chili powder, cumin, cayenne, jalapeno powder, and salt together and rub all over steaks. Let them come to room temperature. Preheat oven to 250 degrees F. Roast in the oven for about 45 minutes to an hour depending on the thickness of your steak (an instant-read thermometer should read 125 degrees F for medium-rare. Let rest 5 minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="1">When steak is nearly done, heat up a cast iron skillet over high heat. You want it extremely hot. Cook steaks 1 minute per side or until a dark brown crust forms.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Let rest for 10 minutes, then slice for tacos.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">To Assemble Tacos</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Lay out flour tortillas (I heated mine in the cast iron to crisp them up a little bit.) Spread some roasted red pepper sauce in the middle. Add sliced steak. Top with corn salsa and toppings of choice. I used queso fresco, cilantro and scallions.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://greatideas.people.com/2015/08/10/reverse-sear-foolproof-hack-to-cook-perfect-steak/"> People's Foolproof Steak Hack </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from People's Foolproof Steak Hack
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Steak Tacos with Charred-Corn Salsa</span> was last modified: <span class="updated"> July 8th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/steak-tacos-corn-salsa/">Steak Tacos with Charred-Corn Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Bacon Mac and Cheese Bites</title>
<link>https://www.thatsquareplate.com/bacon-mac-and-cheese-bites/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-mac-and-cheese-bites</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Mon, 04 Jul 2016 20:32:54 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[cheddar]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[fontina]]></category>
<category><![CDATA[mac and cheese]]></category>
<category><![CDATA[macaroni]]></category>
<category><![CDATA[muffin tin]]></category>
<category><![CDATA[party]]></category>
<category><![CDATA[pasta]]></category>
<category><![CDATA[potluck]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scalions for garnish -- because you need those veggies! ha!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5154" nopin="nopin" /><p>I’m obsessed with mini-things. And there’s many THINGS I’m obsessed with too… but here, I’m talking about PASTA. Bite-size PASTA. With cheese. AND bacon. So this story is actually a little funny. Our neighborhood was…</p>
<p>The post <a href="https://www.thatsquareplate.com/bacon-mac-and-cheese-bites/">Bacon Mac and Cheese Bites</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scalions for garnish -- because you need those veggies! ha!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5154" nopin="nopin" /><p><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-tall="true" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fbacon-mac-and-cheese-bites%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F07%2Fpin.jpg&description=Handheld%20bacon%20%2B%20mac%20n%20cheese%20bites!!%20Don't%20forget%20to%20add%20scallions%20for%20garnish%20--%20because%20you%20need%20those%20veggies!%20ha!"></a><script src="//assets.pinterest.com/js/pinit.js" async="" defer="defer"></script><br />
I’m obsessed with mini-things. And there’s many THINGS I’m obsessed with too… but here, I’m talking about PASTA. Bite-size</p>
<p>PASTA.</p>
<p>With cheese.</p>
<p>AND bacon.</p>
<p>So this story is actually a little funny.</p>
<p>Our neighborhood was planning the semi-annual block party, and I waited until the last minute to decide I’d go. I knew I wanted an excuse to go all out with a little potluck dish.<span id="more-5094"></span></p>
<p>I’ve been seeing all of the trending ‘muffin-tin’ recipes going around. Food Network Magazine even had the 50 best muffin tin recipes in one of their recent mags.</p>
<p>I have a few muffin tins, but hardly ever use them for anything … except muffins (and even those are a rare occurrence around here.)</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5146" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-800x532.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="800" height="532" data-wp-pid="5146" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" />I wanted to make something everyone would love though… and something easy to eat.</p>
<p>So I decided to make a giant batch of the best mac and cheese. And then scoop it out into some filo dough, add more cheese and a crunchy topping, then BAKE it. And then ADD BACON.</p>
<p>And then scoop it out into some filo dough and BAKE it.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5147" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-800x532.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="800" height="532" data-wp-pid="5147" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>My favorite mac and cheese is always baked. I think it’s because that’s the way my grandmother makes it, and it’s one of my original ‘favorite foods’.</p>
<p>So I scooped a spoonful of the mac and cheese into the squares of the filo dough and then added a nice panko-Parmesan topping and some cooked, crumbled bacon and called it a day. These would be a hit, right?!?<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5150" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-800x532.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="800" height="532" data-wp-pid="5150" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Well, I made a tester batch the night before the party, photo’d them for the blog, and ate a few, and died of happiness.</p>
<p>Yes, I had a HUGE pot of the rest of the mac and cheese in the fridge for spooning out and cooking the next day. Then, Rocky and I decided to go to a movie… since he sleeps a little late (it’s the summer afterall). We got home and I literally had like 40 minutes until the party. These bites weren’t gonna happen. And I was pretty sad about it. I thought that I planned well by cooking the pasta the night before, but I just couldn’t make myself make these things and be rushed, etc.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5151" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-681x1024.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="681" height="1024" data-wp-pid="5151" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-1170x1760.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-6.jpg 1200w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>So really, I was the only one who got to experience the joy of these amazing bites… maybe next time I’ll plan better. Maybe not. But these will be made AGAIN, and will be enjoyed by more than just ME! :)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5153" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-800x532.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="800" height="532" data-wp-pid="5153" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-8.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I ended up making some super-quick, super-easy cookies from a puff pastry, and I’ll share that recipe soon, but for now… maybe you’ll have better planning and make these for a fun little potluck! (…or just for yourself, I won’t judge!)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5155" title="Bacon Mac & Cheese Bites" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-800x532.jpg" alt="Handheld bacon + mac n cheese bites!! Don't forget to add scallions for garnish -- because you need those veggies! ha!" width="800" height="532" data-wp-pid="5155" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-10.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zHRE" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Bacon-Mac-and-Cheese-Bites-9-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon Mac & Cheese Bites</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-04 14:03:02</div> <div class="blog-yumprint-serves">Serves 12</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Mac and cheese baked in a muffin tin in squares of filo dough, then topped with panko, Parmesan, and bacon crumbles.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">16 sheets filo dough</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Macaroni</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. elbow macaroni</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoon walnut oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 large shallot, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cup sharp cheddar (8 oz. shredded)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 cup shredded Fontina cheese (4 oz)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ teaspoon garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">¼ teaspoon onion powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">¼ teaspoon red pepper flakes, optional</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">1 egg</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Topping</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup Panko</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 stick melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">8 oz. Parmesan cheese, shredded</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">12 strips bacon, cooked & crumbled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Scallions or chives, chopped for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Cook macaroni in salted boiling water according to package directions until al dente (about 6-7 minutes). (I cooked the bacon while the pasta was cooking.) Drain and return to pot.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Meanwhile, for the sauce, heat walnut oil over medium-high heat in a medium or large saucepan. Add shallot and cook 1-2 minutes. When shallot starts to become fragrant and translucent, add the flour and stir 1 minute.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Slowly add milk, a little at a time, while whisking together. Mixture should become thick before adding more until it's all added. Keep whisking. It's done when it would coat the back of a spoon. Add spices (paprika, onion powder, garlic powder, and red pepper flakes), and add about ⅓ of the cheese. Stir it in until melted, then add the next ⅓. And finally, add the last bit of the cheese and Pour sauce over macaroni and combine. Season with salt and pepper if needed.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Crack egg in a small bowl and whisk together, then add to macaroni mixture.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Preheat oven to 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Roll out phyllo dough and pull out two at a time. Cut with a pizza cutter once down the center longways, and horizontally into thirds (so there are six equal pieces).</li> <li class="blog-yumprint-method-item" yumprintitem="6">Spray 2 muffin pans with non-stick spray, and lay two squares into each hole. (This recipe makes FOUR 12 count muffin tins full). Spoon in a scoop (about 2 tablespoons) of macaroni and cheese into each square of filo.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Mix together topping ingredients in a medium bowl (melted butter, Parmesan, and panko). Top each mac and cheese bite with the Parmesan mixture.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Place in preheated oven and cook for about 12-14 minutes, until edges of filo are brown and crisp.</li> <li class="blog-yumprint-method-item" yumprintitem="9">Broil on low a few minutes if you want the topping more browned.</li> <li class="blog-yumprint-method-item" yumprintitem="10">Remove from oven and top with crumbled bacon and scallions or chives.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Bacon Mac and Cheese Bites</span> was last modified: <span class="updated"> July 4th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/bacon-mac-and-cheese-bites/">Bacon Mac and Cheese Bites</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Berry Crepe Quesadillas with a Mascarpone Whipped Cream</title>
<link>https://www.thatsquareplate.com/berry-crepe-quesadillas/?utm_source=rss&utm_medium=rss&utm_campaign=berry-crepe-quesadillas</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 28 Jun 2016 00:58:04 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[amaretto]]></category>
<category><![CDATA[berries]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[crepes]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[liqueur]]></category>
<category><![CDATA[sweet]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5114" nopin="nopin" /><p>When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. They did it to…</p>
<p>The post <a href="https://www.thatsquareplate.com/berry-crepe-quesadillas/">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-3.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5114" nopin="nopin" /><p><a data-pin-do="buttonPin" data-pin-count="beside" data-pin-tall="true" data-pin-save="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fberry-crepe-quesadillas%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F06%2FBerry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-pin.jpg&description=Amaretto%20crepes%20filled%20with%20a%20sweet%20berry%20compote%20and%20topped%20with%20a%20cool%2C%20light%20mascarpone%20whipped%20cream.%20While%20this%20was%20a%20little%20messy%2C%20it%20was%20absolutely%20delicious.%20The%20toasted%20coconut%20on%20top%20was%20the%20perfect%20finishing%20touch!%20"></a><br />
<span style="font-weight: 400;">When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. </span></p>
<p><span style="font-weight: 400;">They did it to me!</span><span id="more-5097"></span></p>
<p><a href="http://www.thatsquareplate.com/tag/crepes/"><span style="font-weight: 400;">Crepes</span></a><span style="font-weight: 400;"> are a once-every-few-month feat for me now-a-days. I love trying to perfect them, and seem to keep falling back to Alton Brown’s recipe (</span><a href="http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.html"><span style="font-weight: 400;">see it here</span></a><span style="font-weight: 400;">). For these, I made the sweet version with Amaretto liqueur.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5113" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5113" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /> </span></p>
<p><span style="font-weight: 400;">Since, it’s so EASY to make your own whipped cream, I decided to make some and jazz it up a bit… with some mascarpone cheese! I just added a little of the cheese, but it adds a smooth texture and subtle creaminess.<br />
</span></p>
<p><span style="font-weight: 400;">The berry compote is a super simple mix over medium-high heat. I cook this down at least 20 minutes while my crepes are in the process of cooking. — or while I am trying to manage them. Stir the compote every 5 minutes or so. It should be done about the time all of the crepes are finished. If you need to thicken the compote, add a little cornstarch + water mix (equal parts). It will also thicken when it cools down a bit.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5117" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5117" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-6.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /> </span></p>
<p><span style="font-weight: 400;">I feel like I never fold crepes the same way… Since you should want to avoid the mess when eating these, I would suggest using a fork. I made these into little quesadillas and cut ‘em like they do at Taco Bell! Ha! (But these taste about 340 times better than their quesadillas!)<br />
</span></p>
<p><span style="font-weight: 400;">Anyways, I hope you have been enjoying fresh berries this summer — give this recipe a try. It’s a new favorite in my book!</span><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5116" title="Berry Crepe Quesadillas with a Mascarpone Whipped Cream" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-800x532.jpg" alt="While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!" width="800" height="532" data-wp-pid="5116" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ztvQ" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Berry-Crepe-Quesadillas-with-a-Mascarpone-Whipped-Cream-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-21 07:19:59</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Amaretto crepes filled with a sweet berry compote and topped with a cool, light mascarpone whipped cream.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Crepes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3/4 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 1/2 tablespoons coconut sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons Amaretto</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Mascarpone Whipped Cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ cup (6 oz.) half and half or heavy cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ cup (2 oz.) mascarpone</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon vanilla extract</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Berry Compote</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups (1 lb.) mixed berries (strawberries, blueberries)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons tart cherry juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon coconut sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Lemon zest from 1 lemon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Butter, for coating the pan</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">For the whipped cream, move bowl of mixer to the freezer.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Crepes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all ingredients to a blender or food processor and blend until combined. Place in fridge for at least an hour to let the bubbles settle.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Start the compote when you start making the crepes. Melt butter in a medium non-stick skillet or fry-pan and pour about ¼ cup of the batter into the pan. Swirl the pan so it coats it completely. When edges start to brown, pull them up with a spatula.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Flip crepe after about 2-3 minutes, and cook an additional 1-2 minutes until lightly browned and pliable. Lay to the side and cover with foil (or place in 170 F degree oven.) Continue with the rest of the batter.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Berry Compote</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all compote ingredients to a medium saucepan, and cook over medium heat for about 20 minutes until berries are bursting and sauce thickens. Stir frequently. Meanwhile, make your crepes.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Mascarpone Whipped Cream</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Remove mixing bowl from freezer and secure in mixer. Add the whipped cream ingredients and mix with a whisk attachment on high for about 10 minutes until soft-stiff peaks begin to form.</li> <li class="blog-yumprint-method-item" yumprintitem="1">To assemble: Spread berry mixture on one half of the crepe, and add some whipped cream. Fold crepe over, and cut into 4 triangles like a quesadilla. Top with some of the sauce from the compote and some of the whipped cream.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</span> was last modified: <span class="updated"> June 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/berry-crepe-quesadillas/">Berry Crepe Quesadillas with a Mascarpone Whipped Cream</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Blueberry Waffles with a Cinnamon Cream Cheese Frosting</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 22 Jun 2016 02:40:08 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[brunch]]></category>
<category><![CDATA[cinnamon]]></category>
<category><![CDATA[cream cheese]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[vanilla]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[waffles]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…</p>
<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off their hands. I’m always interested in whatever it may be. Fresh from the source is always best, right!?</p>
<p>It’s the beginning of summer, so blueberries are overflowing around here. I got a huge bag-full and wanted them to be the star of whatever I decided to make. </p>
<p>I’ve been off my breakfast game recently, but wanted to dig out my waffle maker and put it to work. </p>
<p><span id="more-5041"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5047" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5047" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I’ve made my fair share of waffles in the past, but it has definitely been a while. I don’t think I’ve shared any on the blog (even though <a href="http://www.thatsquareplate.com/?s=pancakes">I love posting pancakes</a>!)</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5046" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5046" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>My big tip I have for making fluffy waffles is this:</p>
<blockquote><p>When preparing waffles, whip egg whites in a separate bowl until you get stiff peaks. Fold this into the batter as the last step before pouring into the waffle maker. This keeps air bubbles throughout and makes the waffles extra fluffy!</p></blockquote>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5044" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5044" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I poured the batter into the waffle maker (make sure you spray with cooking spray!), and then added the blueberries about halfway through. I also added more fresh blueberries on top to take advantage perfectly ripe fruit.</p>
<p>I’ve noticed I’ve been liking the blueberries from the grocery store a lot better lately (obv because they’re in season), but they just don’t compare to the fresh-picked! EVERY berry had that ‘pop’ that you look for when biting down on a blueberry. And they were slightly tart, but wonderfully sweet. In fact, I just got another fresh bag-full of them yesterday, and I can’t wait to use them (if I don’t eat them all first!).<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5043" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5043" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The ‘frosting’ on top makes this a sweet breakfast choice or even a delish dessert. It’s a cinnamon-cream cheese mix that’s thinned out with milk for a perfect drizzling consistency. The waffles wouldn’t be the same without this frosting. OMG, it the flavor combos were AWESOME.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5042" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5042" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zfDz" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-07 22:03:35</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fluffy buttermilk waffles with just picked blueberries inside and on top. I made a cinnamon cream cheese frosting to drizzle over the hot waffles.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobar-section">
<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 cups cake flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 teaspoons baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon table salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 large eggs, separated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 cups buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon cream of tartar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">4 tablespoons butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 cup blueberries</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup powdered sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons Greek yogurt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4 oz cup cream cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ tsp vanilla</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Whisk together egg yolks and buttermilk in a small bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.)</li> <li class="blog-yumprint-method-item" yumprintitem="4">Spray waffle maker with cooking oil before pouring batter for each waffle. Pour about ½ to 1 cup batter for each waffle into a preheated, oiled waffle iron; cook until waffles are golden brown and crisp. Clean grates after each waffle if the berries stick.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Halfway through cooking, open waffle iron and add about 10-15 blueberries to the top of the waffles and continue cooking.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">While the waffles are cooking, blend all ingredients together in a bowl until smooth. Whisk out the lumps, then add to a small zip-lock bag and snip the corner. Drizzle frosting over each waffle and garnish with fresh blueberries.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.rainbowgr.com/#!Fluffy-Buttermilk-Waffles/c1vum/56d74ff30cf2cacdc422559e"> Southern Living </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Southern Living
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div> <br />
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</span> was last modified: <span class="updated"> June 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Tinga Tostadas</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 16 Jun 2016 16:53:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[chipotle]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[magazine]]></category>
<category><![CDATA[main dish]]></category>
<category><![CDATA[Mexican]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[tomatoes]]></category>
<category><![CDATA[tortilla]]></category>
<category><![CDATA[tostada]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4960</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4975" nopin="nopin" /><p>Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-tinga-tostadas/">Chicken Tinga Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-780x516.jpg 780w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4975" nopin="nopin" /><p><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fchicken-tinga-tostadas%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F05%2FChicken-Tinga-Tostadas-8.jpg&description=I%20adapted%20Food%20%26%20Wine's%20Chicken%20Tinga%20Tacos%20and%20made%20some%20tostadas!%20They%20were%20absolutely%20delicious%20--%20spicy%20like%20I%20like%20'em!%20" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png"/></a><br />
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately.</p>
<p>In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook for the night, and found this one in <a href="http://foodandwine.com">Food & Wine’s</a> Annual Cookbook from 2012 (<a href="http://amzn.to/1tjeVIb">buy for $0.01 at Amazon</a>). I’ve modified it from the original version, which was a taco recipe. I got a little fancier (or unhealthier, whatever you wanna call it), and I fried up the tortillas. </p>
<p>There’s nothing better than that crunch to the tortilla!</p>
<p><span id="more-4960"></span><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4973" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-800x532.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="800" height="532" data-wp-pid="4973" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-5.jpg 1504w" sizes="auto, (max-width: 800px) 100vw, 800px" /> I kept the basic recipe the same, except I had no diced tomatoes in the fridge, so I used some whole San Marzano tomatoes (ha!) — Mixing up some Italian & Mexican flavors never hurt anybody! You throw the whole tomato mix in the food processor anyway, so you’re welcome to use either diced or whole.</p>
<p>I also added an extra chipotle pepper.. only because of my spicy taste preferences.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4972" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-800x532.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="800" height="532" data-wp-pid="4972" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-3.jpg 1504w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>This was one of my favorite chicken recipes I’ve had in a while! Most foodies would prefer using chicken thighs with the bones (which is what the original recipe called for). Do everything the same if you use the thighs, but make sure to remove the bones before shredding the meat.</p>
<p><em>Tinga</em> is a traditional chicken dish that originated in Mexico. It consists of shredded chicken, tomatoes, chipotle and onion — pretty much my heaven. I definitely prefer the texture of shredded chicken in Mexican dishes, and when you combine it with the crunchy tortilla, the spicy robust tomato sauce, and the light queso crumble and scallion garnishes, your tastebuds will go crazy! I LOVED this dish, and it really was super simple. <em>Tinga </em>is now a Whitney-favorite, and I can’t wait to experiment with it more in the future! <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4977" title="Chicken Tinga Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-681x1024.jpg" alt="I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em! " width="681" height="1024" data-wp-pid="4977" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-2-1.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zfh1" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Chicken-Tinga-Tostadas-7-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Tinga Tostadas</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-07 15:42:27</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A fried corn tortilla topped with chicken cooked in a super-simple tomato, onion, garlic & chipotle sauce. Garnish with queso fresco, cilantro and scallions.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT2H30M">2 hr 30 min <span class="value-title" title="PT2H30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT2H30M">2 hr 30 min <span class="value-title" title="PT2H30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¼ cup plus 2 tablespoons extra virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 lbs. boneless, skinless chicken breasts</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt & freshly ground black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 large onion, thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 large garlic cloves, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">One (28 oz.) can diced tomatoes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3 canned chipotles in adobo, coarsely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">12 corn tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 oz. Cotija cheese, crumbled</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Sliced scallions and chopped cilantro, for garnish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Canola oil for frying tortillas</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat 3 tablespoons olive oil over medium-high heat in a large non-stick skillet. Season chicken with salt and pepper, and cook until browned, turning once (about 12 minutes). Add chicken to a 9x13-inch baking dish and pour off fat from skillet.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add the remaining 3 tablespoons olive oil and cook the sliced onion. Cook over medium-high heat until lightly browned and softened, stirring occasionally (about 5 minutes). Add minced garlic and cook 2 minutes more. Add diced tomatoes and their juices, the chipotles and the broth and bring to a boil.</li> <li class="blog-yumprint-method-item" yumprintitem="2">SImmer the sauce for about 20 minutes until slightly reduced and thickened. Stir every few minutes.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Preheat oven to 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer sauce to a food processor and let cool for about 15 minutes. Puree until smooth and season with salt and pepper. Pour over chicken and bake, uncovered in the center of the oven for about 30-45 minutes, until the meat is tender and the sauce is really thick.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Near the end of the cooking process, heat about an inch or 2 of canola oil to about 360 degrees F. Fry the tortillas individually for a few minutes each until crisp like a chip. Remove to paper towels, and sprinkle salt over the top of each tostada.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Remove chicken from the sauce and shred the meat. Return shredded chicken to the sauce. Spoon chicken mixture onto each tortilla and sprinkle with crumbled cheese. Garnish with scallions and cilantro and serve hot.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Jenn Lewis</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.epicurious.com/recipes/member/views/chicken-tinga-tacos-51161941"> Food & Wine Annual Cookbook 2012 </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine Annual Cookbook 2012
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Tinga Tostadas</span> was last modified: <span class="updated"> June 16th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-tinga-tostadas/">Chicken Tinga Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Double-Grandma Approved Shrimp Alfredo</title>
<link>https://www.thatsquareplate.com/double-grandma-approved-shrimp-alfredo/?utm_source=rss&utm_medium=rss&utm_campaign=double-grandma-approved-shrimp-alfredo</link>
<comments>https://www.thatsquareplate.com/double-grandma-approved-shrimp-alfredo/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 11 Jun 2016 17:25:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[alfredo]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[crowd pleasers]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[Italian]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[noodles]]></category>
<category><![CDATA[pappardelle]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[pasta]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4791" nopin="nopin" /><p>I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…</p>
<p>The post <a href="https://www.thatsquareplate.com/double-grandma-approved-shrimp-alfredo/">Double-Grandma Approved Shrimp Alfredo</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4791" nopin="nopin" /><p><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fdouble-grandma-approved-shrimp-alfredo%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F03%2Fpin-2.jpg&description=I%20made%20this%20when%20my%20grandmother%20came%20to%20visit%2C%20and%20she%20loved%20it!%20Then%2C%20the%20leftovers%20went%20to%20my%20local%20grandma%20and%20she%20was%20also%20a%20fan!%20Meaning..%20this%20is%20a%20keeper%20recipe!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png"/></a></p>
<p><span style="font-weight: 400;">I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. <em>So, heaven forbid, I had to make it again! </em>It is definitely a favorite of mine, and the only thing I cooked while my grandmother was down from Decatur for a few nights. I see her maybe once a year, but have yet to cook for her until now. </span></p>
<p><span style="font-weight: 400;">Since we’re close to the coast, I like to cook fresh seafood for visitors (</span><i><span style="font-weight: 400;">go figure</span></i><span style="font-weight: 400;">). My favorite is always fresh gulf shrimp, and who doesn’t love alfredo?</span><br />
<span id="more-4787"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4790" title="Double-Grandma Approved Shrimp Alfredo" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17.jpg" alt="I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!" width="665" height="1000" data-wp-pid="4790" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-17-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>This is a super simple dish that can be cooked in about 20 minutes. And if you buy shrimp that are already peeled, the prep-work is next to nothing!</p>
<p>The alfredo sauce is rather basic, but I love including a minced shallot in the base of the sauce, and adding freshly grated nutmeg at the end. I have a little handheld spice grinder (<a href="http://amzn.to/1U1e71v">like this one</a>) that I keep whole nutmeg in, and it’s super-easy to grab and grind for pasta sauces, cookies, etc. In other words, I don’t buy already grated nutmeg, because the freshly ground is an awesome, subtle flavor booster… and you don’t need much, just a few little turns of the grinder (or a pinch).<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4791" title="Double-Grandma Approved Shrimp Alfredo" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-800x532.jpg" alt="I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!" width="800" height="532" data-wp-pid="4791" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>This recipe made plenty to feed my grandmother, myself, and my brother, and I even packed a to-go box and brought it to my other grandmother (Moni), and she gave it two thumbs up!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4789" title="Double-Grandma Approved Shrimp Alfredo" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-800x532.jpg" alt="I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!" width="800" height="532" data-wp-pid="4789" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-14.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Oh, and did I mention my super-picky younger bro, Rocky approved? He’s hard to please, but he’ll eat my shrimp alfredo! :)</p>
<p>I served with a Parmesan garlic bread, because carbs on carbs on carbs is just sometimes needed in life… and I don’t regret a thing.</p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zi8k" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Double-Grandma-Approved-Shrimp-Alfredo-8-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Double-Grandma Approved Shrimp Alfredo</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-11 10:09:13</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Creamy homemade alfredo sauce tossed with hot pappardelle noodles, sauteed shrimp, and more Parmesan. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. pasta (I used pappardelle)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">4 tablespoons butter, separated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 lb. large shrimp, peeled & deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 shallot, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 cup heavy cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Salt and pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">A pinch of freshly grated nutmeg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup shredded Parmesan cheese (about 4 oz.)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Fresh herbs for garnish (I used parsley)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Cook pasta according to package directions. Meanwhile, in a separate pan, heat 1 tablespoon butter over medium-high heat, cook shrimp in two batches until barely opaque and cooked through. (Add another tablespoon of butter when cooking your second half of shrimp.) Move to a plate and cover with aluminum foil to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat 2 tablespoons butter in a saucepan, and when it’s melted, add the shallot. Stir until it’s translucent and starts to become fragrant (about 1 minute). Add flour and stir to combine for 1 more minute.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Slowly add heavy cream while whisking until it becomes thick (about ¼ cup at a time). Season with salt and pepper, and once it’s thick, add a pinch of nutmeg. Stir in Parmesan a bit at a time until it’s melted and smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Combine sauce with pasta and add shrimp.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Double-Grandma Approved Shrimp Alfredo</span> was last modified: <span class="updated"> June 11th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/double-grandma-approved-shrimp-alfredo/">Double-Grandma Approved Shrimp Alfredo</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Crab, Bacon, & Guacamole Crostinis</title>
<link>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/?utm_source=rss&utm_medium=rss&utm_campaign=crab-bacon-guacamole-crostinis</link>
<comments>https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 25 May 2016 11:00:34 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Hors d'oeuvre]]></category>
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<category><![CDATA[bacon]]></category>
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<category><![CDATA[fresh]]></category>
<category><![CDATA[guacamole]]></category>
<category><![CDATA[hors d'oeuvre]]></category>
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<category><![CDATA[seafood]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p>Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…</p>
<p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4952" nopin="nopin" /><p><span style="font-weight: 400;">Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the summer. </span></p>
<p><span style="font-weight: 400;">I’ve decided to stick with my seafood theme, and make some little crostinis with crab, bacon, and guacamole. I’ve been on such a guac kick lately.. I like to keep ripe avocados in the house in case I ever get the craving. You may (of course) use store bought guacamole here, but I just love making my own (and I had plenty left over in this recipe for snacking!)</span></p>
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<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4951" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4951" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><span style="font-weight: 400;">This recipe is somewhat inspired by a sandwich listed on </span><a href="http://www.ilovealabamafood.com/wp-content/themes/yof/images/pdfs/100Dishes_Brochure2013.pdf"><span style="font-weight: 400;">Alabama’s Top 100 Dishes to Eat Before You Die</span></a><span style="font-weight: 400;">. One of our favorite spots in Auburn was a place called </span><a href="http://www.amsterdamcafeauburn.com/"><span style="font-weight: 400;">Amsterdam Cafe</span></a><span style="font-weight: 400;">. It was downtown, so we really didn’t go much, but when we did, my roommate would order the Crab Cake & Avocado Sandwich.</span> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4953" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="800" height="532" data-wp-pid="4953" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><span style="font-weight: 400;">Since, of course, I was picky back in the day, I never </span><i><span style="font-weight: 400;">ordered </span></i><span style="font-weight: 400;">it. Avocado scared me back then. But since, I’ve tasted the sandwich and it’s delish!. </span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4949" title="Crab, Bacon & Guacamole Crostinis" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg" alt="Crab, Bacon & Guacamole Crostinis" width="665" height="1000" data-wp-pid="4949" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-4-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Here, I’ve taken the crab + avocado combo and combined that with crispy bacon and a crostini. The flavors and textures were all perfect. And they’re little mini-bites, but the flavors are huge!</p>
<p>Make sure to check out the other recipes from the ‘Great Blogger BBQ’ listed below!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4948" title="Crab, Bacon & Guacamole Crostinis (2)" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg" alt="Crab, Bacon & Guacamole Crostinis (2)" width="800" height="532" data-wp-pid="4948" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="y1eO" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/05/Crab-Bacon-Guacamole-Crostinis-7-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Bacon, Crab & Guacamole Crostini</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-05-24 20:17:42</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Guacamole</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 avocados</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ red onion, finely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅛ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ teaspoon jalapeno powder (or 1 finely chopped jalapeno)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">3 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon adobo seasoning</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Kosher salt, if needed</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Crab salad</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 oz. lump crab meat</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ teaspoon dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon sherry vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon Sriracha hot sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">⅛ teaspoon white pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For Serving</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Bacon, cooked, cut into 1 1/2 inch pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Crostinis or crackers, for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Guacamole, store bought or homemade (recipe included)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Crab salad</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Green onions, sliced, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Guacamole</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">(You will have leftover guacamole, but that’s never a bad thing). Mix all ingredients together except for the avocados. Cut avocados into 3/4 -inch pieces and scoop into mix. Mash together with everything else until just incorporated.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Crab salad</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together dijon mustard, Worcestershire, sherry vinegar, Sriracha and white pepper. Stir in crab until just combined.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For Serving</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Top crostini with a small spread of guacamole, then the bacon, then the crab salad. Garnish with sliced green onions.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<img loading="lazy" decoding="async" class="alignnone size-full wp-image-7988" src="http://feastandwest.com/wp-content/uploads/2016/05/summer-cookout-recipes-collage.jpg" alt="50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ" width="800" height="1200" /></p>
<h3>Appetizers</h3>
<p><a href="http://hellolittlehome.com/korean-bbq-tofu-sliders-with-kimchi-slaw" target="_blank">Korean BBQ Tofu Sliders with Kimchi Slaw</a> by Hello Little Home<br />
<a href="http://www.lizzyisdizzy.com/2016/05/corn-black-bean-feta-dip-memorial-day-bbq/ " target="_blank">Corn, Black Bean, and Feta Dip</a> by Lizzy is Dizzy<br />
<a href="http://www.thatsquareplate.com/crab-bacon-guacamole-crostinis" target="_blank">Crab, Bacon & Guacamole Crostinis</a> by That Square Plate</p>
<h3>Cocktails and Drinks</h3>
<p><a href="http://www.thespeckledpalate.com/blackberry-gin-slush/" target="_blank">Blackberry Gin Slush</a> by The Speckled Palate<br />
<a href="http://winsteadwandering.com/homemade-lemonade/" target="_blank">Homemade Lemonade</a> by Winstead Wandering <br />
<a href="http://www.bodyrebooted.com/2016/05/25/blood-orange-mocktail/" target="_blank">Blood Orange Mocktail</a> by Body Rebooted<br />
<a href="http://www.hungrygirlporvida.com/blog/2016/05/25/fleur-collins-cocktail/" target="_blank">Fleur Collins Cocktail</a> by Hungry Girl por Vida<br />
<a href="http://www.mixplorology.com/home/2016/5/25/fourth-of-july-sparkler" target="_blank">Fourth of July Sparkler</a> by Mixplorology<br />
<a href="http://www.honeyandbirch.com/black-stripe-cold-rum-cocktail/" target="_blank">Black Stripe Cold Rum Cocktail</a> by Honey and Birch<br />
<a href="http://twinstripe.com/fresh-watermelon-mojitos/" target="_blank">Fresh Watermelon Mojito</a> by Twin Stripe<br />
<a href="http://www.thelittleepicurean.com/2016/05/mint-hibiscus-lemonade.html" target="_blank">Mint Hibiscus Lemonade</a> by The Little Epicurean<br />
<a href="http://memeinge.com/blog/wine-slushy/" target="_blank">Wine Slushy </a> by Living Well Kitchen<br />
<a href="http://wp.me/p5ihIu-yc" target="_blank">Basil Gin Lemonade</a> by Glisten and Grace</p>
<h3>Entrées</h3>
<p><a href="http://themexitalian.com/salt-plate-shrimp/" target="_blank">Salt Plate Shrimp</a> by The Mexitalian<br />
<a href="http://simpleandsavory.com/jamaican-jerk-chicken-burgers/" target="_blank">Jamaican Jerk Chicken Burgers</a> by Simple and Savory<br />
<a href="http://www.ciaochowbambina.com/roasted-vegetable-grilled-pizza-garlic-herb-oil/" target="_blank">Roasted Vegetable Grilled Pizza with Garlic Herb Oil</a> by Ciao Chow Bambina<br />
<a href="http://www.twoplacesatonceblog.com/2016/05/memphis-style-pulled-pork.html" target="_blank">Memphis Style Pulled Pork</a> by Two Places at Once<br />
<a href="http://www.nospoonnecessary.com/balsamic-honey-chicken-skewers-with-strawberry-kiwi-salsa" target="_blank">Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa</a> by No Spoon Necessary<br />
<a href="http://anoregoncottage.com/pantry-basics-basic-spice-rub/" target="_blank">Amazing Basic Spice Rub for Grilling</a> by An Oregon Cottage<br />
<a href="http://pasadenadaisy.com/mediterranean-chicken-kebabs/" target="_blank">Mediterranean Chicken Kebabs</a> by PasadenaDaisy<br />
<a href="http://www.tastyeverafter.com/smoked-porchetta-pork-loin/" target="_blank">Smoked Porchetta Pork Loin</a> by Tasty Ever After<br />
<a href="http://www.appeasingafoodgeek.com/pressure-cooker-pulled-pork/" target="_blank">Pressure Cooker Pulled Pork</a> by Appeasing a Food Geek<br />
<a href="http://thebeachhousekitchen.com/2016/05/25/peach-barbecue-sauce/" target="_blank">Peach Barbecue Sauce</a> by The Beach House Kitchen<br />
<a href="http://www.sugarlovespices.com/tuna-stuffed-sweet-peppers/" target="_blank">Tuna Stuffed Sweet Peppers</a> by SugarLoveSpices<br />
<a href="http://wp.me/p6jxnh-36H" target="_blank">Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce</a> by Feed Me Phoebe<br />
<a href="http://domesticate-me.com/marinated-skirt-steak-with-sweet-corn-and-cherry-salad/" target="_blank">Marinated Skirt Steak with Sweet Corn and Cherry Salad</a> by Domesticate ME!<br />
<a href="http://wp.me/p4ZsIn-196" target="_blank">Sweet & Sour Chicken Kebabs</a> by Tastefully Frugal</p>
<h3>Side Dishes</h3>
<p><a href="http://clubnarwhalblog.com/2016/05/caprese-pasta-salad.html/ " target="_blank">Caprese Pasta Salad</a> by Club Narwhal<br />
<a href="http://twosisterskitchens.com/cranberry-almond-broccoli-salad/" target="_blank">Cranberry Almond Broccoli Salad</a> by Two Sisters Kitchens<br />
<a href="http://www.alittlegathering.com/blog/2016/5/25/coconut-milk-mac-cheese" target="_blank">Coconut Milk Mac & Cheese</a> by A Little Gathering<br />
<a href="http://www.foodlovinfamily.com/cherry-quinoa-salad/" target="_blank">Cherry Quinoa Salad</a> by Food Lovin Family<br />
<a href="http://www.familyfoodonthetable.com/cheddar-corn-bacon-potato-salad/" target="_blank">Cheddar, Corn and Bacon Potato Salad</a> by Family Food on the Table<br />
<a href="http://laurencariscooks.com/lemon-rocket-pasta-salad/" target="_blank">Lemon Rocket Pasta Salad</a> by Lauren Caris Cooks<br />
<a href="http://www.loveandflour.com/green-goddess-potato-salad" target="_blank">Green Goddess Potato Salad</a> by Love & Flour<br />
<a href="http://www.joyfullymad.com/red-white-blue-watergate-salad/" target="_blank">Red White & Blue Watergate Salad</a> by A Joyfully Mad Kitchen<br />
<a href="http://pamelasalzman.com/zesty-potato-skewers-recipe/" target="_blank">Zesty Potato Skewers</a> by Pamela Salzman<br />
<a href="http://www.aforkstale.com/quinoa-tabouli-recipe/" target="_blank">Quinoa Tabouli</a> by A Fork’s Tale</p>
<h3>Desserts</h3>
<p><a href="http://feastandwest.com/2016/05/25/banana-pudding-ice-cream-cake/" target="_blank">Banana Pudding Ice Cream Cake</a> by Feast + West<br />
<a href="http://www.bethcakes.com/strawberry-beer-floats/" target="_blank">Strawberry Beer Floats</a> by bethcakes<br />
<a href="http://www.thelittleblondebaker.com/cherry-cheesecake-dessert/" target="_blank">Cherry Cheesecake Dessert</a> by The Little Blonde Baker<br />
<a href="http://www.thecreativebite.com/light-berry-angel-food-cake-15-minute-dessert/" target="_blank">Light Berry Angel Food Cake</a> by The Creative Bite<br />
<a href="http://girlheartfood.com/recipe/lemon-cream-tarts-with-berries/" target="_blank">Lemon Cream Tarts with Berries</a> by Girl Heart Food<br />
<a href="http://spicedblog.com/fresh-strawberry-muffins.html" target="_blank">Fresh Strawberry Muffins</a> by Spiced<br />
<a href="http://www.flavoursandfrosting.com/lemon-pie-ice-cream-sundae-recipe" target="_blank">Lemon Pie Sundae</a> by Flavours & Frosting<br />
<a href="http://dashofherbs.com/strawberry-lemon-shortcakes/" target="_blank">Strawberry Lemon Shortcakes</a> by Dash of Herbs<br />
<a href="http://2cookinmamas.com/2016/05/25/grasshopper-pie/" target="_blank">Grasshopper Pie</a> by 2 Cookin’ Mamas<br />
<a href="http://halsanutrition.com/2016/05/berry-mango-smoothie-pops/" target="_blank">Berry Mango Smoothie Pops</a> by HÄLSA Nutrition<br />
<a href="http://www.cakenknife.com/mixed-berry-vanilla-bean-cake/ " target="_blank">Mixed Berry Vanilla Bean Cake</a> by Cake ‘n Knife<br />
<a href="http://www.thesecretingredientis.com/no-churn-cookies-and-cream-strawberry-ice-cream" target="_blank">No Churn Cookies and Cream Strawberry Ice Cream </a> by The Secret Ingredient Is <br />
<a href="http://www.niksnacksonline.com/2016/05/coconut-blueberry-vodka-ice-pops.html" target="_blank">Coconut Blueberry & Vodka Ice Pops</a> by Nik Snacks <br />
<a href="http://www.beergirlcooks.com/strawberry-key-lime-margarita-greek-yogurt-ice-pops/" target="_blank">Strawberry Key Lime Margarita Greek Yogurt Ice Pops</a> by Beer Girl Cooks<br />
<a href="http://www.thecrepesofwrath.com/2016/05/25/cherry-rhubarb-tart/" target="_blank">Cherry & Rhubarb Tart</a> by Crepes of Wrath</p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Crab, Bacon, & Guacamole Crostinis</span> was last modified: <span class="updated"> February 28th, 2021</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/crab-bacon-guacamole-crostinis/">Crab, Bacon, & Guacamole Crostinis</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Every Veggie Pizza with Beet Crust</title>
<link>https://www.thatsquareplate.com/every-veggie-pizza-beet-crust/?utm_source=rss&utm_medium=rss&utm_campaign=every-veggie-pizza-beet-crust</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 13 May 2016 01:13:20 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[asparagus]]></category>
<category><![CDATA[beets]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[corn]]></category>
<category><![CDATA[feta]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[herbs]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[peppers]]></category>
<category><![CDATA[pizza]]></category>
<category><![CDATA[vegetables]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4884</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4890" nopin="nopin" /><p>I’ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They’re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my…</p>
<p>The post <a href="https://www.thatsquareplate.com/every-veggie-pizza-beet-crust/">Every Veggie Pizza with Beet Crust</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-6-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4890" nopin="nopin" /><p><span style="font-weight: 400;">I’ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They’re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my first beet-inclusive recipe, and will certainly not be my last.</span></p>
<p><span style="font-weight: 400;">I used to be a little grossed out by beets.. Of course, I only remember seeing them on salad bars, when they’re pickled and super bright… and just plain scary looking to a super-picky young girl.</span></p>
<p><span style="font-weight: 400;"> I just recently tried them for the first time.. I tried the pickled kind, and I was pleasantly surprised. The scary, super-vibrant veggie I had only seen on salad bars really wasn’t that bad. In fact, the pickled-ness made it pretty enjoyable. I’m a big fan of all things pickled!</span></p>
<p><span style="font-weight: 400;">So I bought some beets…</span></p>
<p><span id="more-4884"></span><br />
<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4885" title="Every Veggie Pizza with Beet Crust" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1.jpg" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" width="665" height="1000" data-wp-pid="4885" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-1-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>And I had no idea what to do with them. After searching around Pinterest for a while, I decided that I would make my own beet pizza after running across <a href="http://www.bakersroyale.com/beet-crust-pizza/">this one from Bakers Royale</a>. Hers is absolutely beautiful, and full of fresh vegetables on top. I used her crust recipe (subbing coconut sugar for honey), and used all-that-was-fresh from my fridge for the topping.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4886" title="Every Veggie Pizza with Beet Crust" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-800x532.jpg" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" width="800" height="532" data-wp-pid="4886" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>It was SUPERB, and not to mention, the crust was absolutely beautiful!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4889" title="Every Veggie Pizza with Beet Crust" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5.jpg" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" width="665" height="1000" data-wp-pid="4889" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>If you are planning to roast your beets, be sure to start this recipe pretty early, it takes about an hour or even more in a 400 degrees F oven. See more about roasting beets here. Also, top with whatever you have on hand! I roasted three beets, and sliced one up for the topping while using the other two in the crust.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4891" title="Every Veggie Pizza with Beet Crust" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7.jpg" alt="Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!" width="665" height="1000" data-wp-pid="4891" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" />So next time you’re wanting to make a pizza… add some beets to the crust to make it super pretty and add some nutrition!<br />
Enjoy!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="yk2l" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Every-Veggie-Pizza-with-Beet-Crust-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Every Veggie Pizza with Beet Crust</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-19 21:46:05</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A beautiful, bright beet pizza crust topped with so many fresh veggies, feta and Parmesan cheese.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Crust</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup lukewarm water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tsp. active dry yeast</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">18 oz. all-purpose flour + more</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 teaspoons coconut sugar (or sugar or honey)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ teaspoons kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¾ cup pureed roasted, peeled beets (~2)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Toppings</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 yellow bell pepper, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 green bell pepper, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 yellow onion, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 cloves garlic, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ lb. asparagus</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 roasted beet, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 corn cobs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Olive Oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Feta Cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Parmesan Cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Mixed chopped herbs, for garnish (I used green onions, parsley, & thyme)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Crust</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine yeast and water in a large mixing bowl and let sit for about 5 minutes. In another large bowl, whisk together flour, salt, and sugar. Puree beets and add to water/yeast mixture. Stir in the dry ingredients until it’s all combined. Knead about 5 minutes and gradually add more flour if dough is sticky (I ended up adding another ½ cup or so).</li> <li class="blog-yumprint-method-item" yumprintitem="1">Lightly coat a large bowl with olive oil and add the ball of dough to the bowl. Cover and set aside to rest at least 1 ½ hours (until doubled in size). Meanwhile, prepare toppings.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Toppings</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add whatever toppings you want… buuut for my version, here’s what I did: Boil corn cobs for about 6-7 minutes, then cut corn off the cob. Remove corn from boiling water and dump water out. Add pot back to burner and turn to medium-high heat. Slice kernels off of the cob and add to pan. Dry roast for about 4-5 minutes until some of the kernels begin to brown. Remove from pan and save for topping.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Preheat oven to 350 degrees F and line a large baking pan with parchment paper. Combine asparagus, sliced bell peppers, sliced onions, and garlic slices to a large bowl. Drizzle with olive oil, and season with salt & pepper. Mix well and spread out on a baking sheet. Bake for 10-12 minutes until asparagus is bright green. Remove from oven and reserve for topping.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">To Assemble</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat the oven with the pizza stone at 500 degrees F. Once dough is risen, divide into two equal pieces. Tear off two large pieces of parchment paper (about the size of your pizza stone). Lightly coat one with olive oil (I used my brush), and flatten dough with hands onto parchment paper. Lightly oil one side of the other sheet of parchment and place (oil-side-down) onto the dough. Roll out with a rolling pin, then remove the top layer of parchment.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Transfer dough (with parchment) to preheated pizza stone and bake 2-3 minutes. Remove and add your toppings (asparagus, corn, onions, bell peppers, garlic, some feta and sliced beets), then return to the oven to cook 3-4 more minutes until edges are crisp and toppings begin to brown.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Garnish with more feta cheese, Parmesan and fresh herbs.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Before I processed the beets, I parboiled them for 15 minutes and then baked them at 375 degrees F for about 30-40 minutes until fork tender.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.bakersroyale.com/beet-crust-pizza/"> Baker's Royale Beet Crust Pizza </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Baker's Royale Beet Crust Pizza
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Every Veggie Pizza with Beet Crust</span> was last modified: <span class="updated"> May 12th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/every-veggie-pizza-beet-crust/">Every Veggie Pizza with Beet Crust</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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