I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are…
Featured
-
-
So, I love browsing through cooking magazines to find inspiration for future recipes. I literally run across tons and tons that I want to make but never have the time.. Isn’t that always the problem??…
-
I hardly ever cook steak. It (for some reason) intimates me a little bit. If I’m going to buy a nice, pretty steak, I don’t want to mess it up. Plus I think I’m a…
-
I’m obsessed with mini-things. And there’s many THINGS I’m obsessed with too… but here, I’m talking about PASTA. Bite-size PASTA. With cheese. AND bacon. So this story is actually a little funny. Our neighborhood was…
-
When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. They did it to…
-
There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…
-
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…
-
I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…