I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…
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Most everyone really knows the basics of “Pigs in a Blanket.” This recipe I made tonight is adapted from The Neely’s Recipe I found online. I added the Dijon mustard they recommended (I will go…
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What to do with that Vermouth that’s been in your cabinet for forever? Why poach some shrimp, of course. Greg decided to cook this recipe from Food & Wine Annual Cookbook 2011. This is a brilliant idea…
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Tapa “Dinner” ➡ Garlic-and-Gruyere Stuffed Mushrooms from Saveur Magazine’s November 2014 issue (#169). They were amazing! The stuffing includes the chopped mushroom stems, garlic, shallot, sherry, parsley, sage, Gruyere, & panko. I couldn’t find cremini mushrooms…
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