Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…
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I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had…
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Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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So, what about this sounds bad to you: Mozzarella Cheese-Stuffed, Fried Risotto Balls. Nothing? Because that’s what I thought too! This recipe is from an awesome cookbook based on the best dishes in Birmingham (AL).…
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Well I thought it was time for another Fried Green Tomato recipe! I see these on Southern menus all the time, but I always make a reason not to get them, like I can easily…
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So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too much while we were…
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So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…
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What to do when you have a whole head of cauliflower in your fridge thats just-a-waiting to get eaten?! This is a recipe I came across from a viral Pinterest pin “Baked Buffalo Cauliflower” from…
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