Here’s is the guacamole also from Curtis Stone’s What’s For Dinner Cookbook. It’s called Guacamole for Lindsay. This is the first guacamole I’ve made that didn’t include onions, and it was a perfect complement to the Korean Steak Tacos.
Here’s what you need (except I forgot the 1/2 jalapeño in this picture!):
All you need to do for this is gently combine all the ingredients in a medium bowl.
Season with salt, and enjoy as a dip or on tacos.
- In a large bowl, gently fold the avocados, cilantro, lime juice, jalapeños, garlic, and cumin together. Season to taste with salt.
Find That Square Plate on social media:
Facebook · Instagram · Twitter · Foodspotting · Tumblr · E-mail
Be sure to subscribe to receive a
|
|
Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
