Whitney

So, what about this sounds bad to you: Mozzarella Cheese-Stuffed, Fried Risotto Balls. Nothing? Because that’s what I thought too! This recipe is from an awesome cookbook based on the best dishes in Birmingham (AL).…

These beautiful, soft little knots of dough are a perfect, simple bread that can be prepared with any pre-made (or homemade) pizza dough. I am a fan of making my own pizza dough, but sometimes, it’s…

I love a good salad… not just a lettuce and dressing kind of salad… but like a lettuce + the rest of the salad bar + cheese + dressing kind of salad. I usually will…

I’ve always noticed the links submitted to recipes made with muffin tins. Things get pretty creative, and of course everything looks tasty! This week, which is actually my final week of hosting Family Fun Friday,…

Ok, so I’m really not the biggest sausage fan… I never have been, but it’s one of Greg’s favorite foods, so its like I want to like it. Since I used to be so picky, and…

Have I ever mentioned how much I love seafood?? Shrimp, crab, lobster, fish… whatever it may be, I’m down. This recipe is inspired by one of my favorite dishes from a definite favorite local restaurant, Cosmo’s. I’ve…

So… almond milk pancakes, I didn’t really know that was a thing, but now, I’m pretty happy I discovered these little, glorious beauties. I woke up Saturday and really wanted to make some kind of yummy…

This week I’ve shared some recipes for small desserts that have been submitted to the Family Fun Friday link-ups. I’m calling them “Bars N Bites.” I like making small dishes, and am a super-fan of small desserts.…