Whitney

After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…

So, ever since I’ve been blogging, I’ve been paying a little more attention to all these ‘food holidays’… there’s literally a food holiday like every single day.. or almost – sometimes even two or three!…

So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…

I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had…

So I’ve written my first guest post over on Meaghan’s site Cook. Craft. Love. It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used…

With football season coming to an end, I’m getting very sad. I am a huge fan of ‘tailgating’ food and watching the games on the weekends… like I have to rediscover what to do on…

Ok, I am totally not a ‘hearts’ and butterflies and unicorns kinda girl, but since Valentine’s Day is coming up, I turned on my girly side and got some inspiration — really I didn’t even…

I’ve recently discovered the magic of ‘zoodles’… and I was especially happy when I won my KitchenAid loot — besides the big, beautiful red mixer, the spiralizer attachment was my first choice when I picked my…