Here’s is the guacamole also from Curtis Stone’s What’s For Dinner Cookbook. It’s called Guacamole for Lindsay. This is the first guacamole I’ve made that didn’t include onions, and it was a perfect complement to the Korean…
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So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…
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I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy. And I saw that the recipe…
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I was grocery shipping recently and saw some green tomatoes, and thought WHY have I never cooked with these things before?? Fried green tomatoes is a dish I love to order out…Anyways… Mission accepted! I knew I…
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Emeril Lagasse’s Essence Spice Mix – it should be a staple in any kitchen, right?!
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This sauce is so easy, really.. Just throw everything into the food processor, and TADA!!
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This burger is one of the best we’ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce & toasted buttered bread — how can you go wrong!!…
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This is the Sweet Barbecue Sauce recipe from The Smoked Gouda & Bacon Burger recipe from Food & Wine, by Brian Perrone.