There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…
Whitney
-
-
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…
-
I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…
-
I’ve been a smoothie lover ever since I can remember. They’re super easy to whip up, and I love getting creative with different flavor combinations. I don’t share too many of my recipes because I…
-
So I got some chicken drums… Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of…
-
Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…
-
I’ve always been a seafood fan. And I’ve always loved a good shrimp scampi. There’s nothing better than some fresh shrimp with lemon and butter. But what if I only had fresh scallops and wanted…
-
I’ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They’re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my…