This salad was a quick fix-up after our steak dinner tonight. Greg had cooked some top sirloin earlier for dinner, and he decided to use the leftovers for topping a salad. One of our Christmas presents was…
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These bananas were a late night snack after realizing we have about nothing in the house! Greg googled something and ended up watching this Youtube video and so this banana/ice cream concoction was CREATED! The…
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This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…
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I was never a mushroom person AT ALL growing up. The mushrooms are the star of this dish, and they are PERFECT. This recipe was an absolute winner. It is adapted from Curtis Stone’s Cookbook…
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So this weekend, we attended our mother’s side’s family Christmas get-together. Mom would always bring the hash brown casserole, so now it’s passed down to our job. I couldn’t be happier. I didn’t like it…
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This salad was inspired by the Publix seasonal salad the Fall Harvest Salad. Its a go-to for me when its this time of year. Their salad dressing that comes with it is a little too…
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So after getting this months Food Network Magazine, I had to find a cookie recipe to bake — it’s December after all! I decided to try the Cocoa Snickerdoodles, because snickerdoodles are absolutely amazing and…
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This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe originated from a restaurant in Louisville, where Greg’s…