So the last post about pesto was added for a reason.. here’s the reason: Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…
-
-
It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
-
I love making cookies, but have been out of it lately because… well.. January! Here’s one I tried on Saturday that made up for my hiatus in cookie baking. This recipe is one from Ina…
-
So ever since I got this cookbook, I’ve wanted to make these Breakfast Bars (but I didn’t have all of the ingredients until today ~ quinoa was the last one!) With the subs I made,…
-
We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…
-
Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…
-
This is a recipe inspired from a new cookbook I got Greg for Christmas. This book had us laughing like crazy. It’s called Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck. NSFW cookbook that’s…
-
After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came…