This chicken piccata recipe is a light dinner that is packed with flavor. It’s courtesy of the Food Network Kitchen from Food Network.com. I wanted something quick and easy, since it was a weeknight, and if I…
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So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…
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So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…
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When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…
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These pita chips were part of a Sunday-venture of homemade everything. — Well, really just homemade pita bread and homemade hummus (recipe here). But it was a process. I wanna make everything once, and isn’t…
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This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009. After making it, I’ve decided it’s the only way I’m making hummus again. The…
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I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…
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So if you’re a frequent “Pinterester” or “Pinner” or whatever, you’ve probably seen the ‘avocado brownie’ recipes floating around. It’s like something that I’d pin, but never get around to making. Well, I tasted some…